I have to be honest: I've been feeling a bit under the weather lately. To the point that food? It just doesn't sound good. Yes, I know it sounds weird but I have to be truthful here. I'm hoping that once my nose clears and I can smell again that eating food will sound good again, but for now it's only good when I eat it. Are you confused? I am too... ANYWAY, last night we had dinner over at Robbie and Stefanie's house, something we were so excited about. Robbie's ... continue reading...
AMEN
AMEN :) ... continue reading...
Layered Chocolate Chip Cookie Cake
Y'all, I know exactly what I'm doing. This is the kind of recipe that crushes all New Year's resolutions with a sugar high that could last a week. It's not low-fat, low-carb, low-anything. And it is amazing. Now, first things first: you could totally make this 100% homemade, but since I lack the skills at the moment to make chocolate chip cookie dough at high altitude, I got by with a little help from my friends. Betty Crocker knows her stuff, and she saved me some time. ... continue reading...
Happy Birthday!
Happy birthday to the man who brings my heart alive with love.Happy birthday to the man that forces me to explore my adventurous side...and I love him for it. Happy birthday to the best husband a woman could ever ask for. Happy birthday to my best friend. I hope your day today is the best you've ever had! I love you sweetie! ... continue reading...
Winner!
I loved doing this giveaway...I never dreamed so many of you would care if you got homemade goodies from me! The winner of the giveaway, as selected by Nate giving a random number when asked, "Quick! Pick a number between 1 and 70!" is: Emily!!! Emily, just email me your address and what kind of cookies you'd like and I'll get them in the mail to you ASAP! Thank you all so much for being so completely wonderful...and happy weekend! ... continue reading...
Nate vs. Steak
Wow, I'm loving how much you guys want to win homemade cookies!!! You have until 10am MST to enter, so keep the comments coming on this post and I'll announce the winner this afternoon! Last night Nate requested we celebrate his 4th 25th birthday by going to eat at Texas de Brazil. Now, if you've never been to a churascaria before, please note that it's one of those restaurants you can make yourself sick at. You have these little red and green cards to turn over if you want gauchos ... continue reading...
Because I Love You
Because you guys have been so amazing and supportive over this past year, I'm going to do a little giveaway. You know, just a little something from me to you, thanking you from the bottom of my heart for being the best readers a blogger could ask for! I'm going to be giving away a batch of cookies, winner's choice, and a couple of other little goodies (which shall remain nameless but will be completely awesome). To enter just leave a comment on this post...any comment! I'll pick a winner on ... continue reading...
It’s Been a Year
How on earth did I forget my own blogiversary?! I think it's because I'm a little confused. You see, when I first started blogging (as in started a blog), it was June 2009. When I first started blogging about every day things on a consistent basis, it was November 2009. When I first started blogging at HeathersDish.com, it was sometime in January 2010. Regardless, it's been a year. A full year. Man, am I getting old! You guys have watched me go from spilling my guts about ... continue reading...
My Heaven
Every now and then I'll post a photo of one of my favorite places on earth. It's a little place called Tortola in the British Virgin Islands. And on this fine, sunny, snowy day in Colorado that blue is really pulling me in. Don't be surprised if next time I don't come back... ... continue reading...
Seedless Raspberry Jam
I love jam. Strawberry jam to be exact. It's the perfect combination of sweet and tart, and the texture is always just right for me. I love that it's absolutely, without a doubt the most perfect topping for a peanut butter sandwich (sorry guys, can't convince me otherwise!), and I love that it makes eating a bowl of oats bearable. Basically it's a superfood. Again, you can't convince me otherwise. So if I love strawberry jam so much, why is this post about raspberry jam??? ... continue reading...
Featured!
I love my sister. I've shared this before. But now you can read the stories (and some mighty embarrassing ones at that!) over on my guest post on her blog! I'm baring by soul over there, so I expect full cooperation. Capiche? Much love, Heather ... continue reading...
Flourless Anytime Cookies
Health food. Not something you see on here a lot, but it's something that I eat nonetheless. Although I'd rather just tantalize your tastebuds with butter and sugar, I think it's probably OK to throw a healthier option on here once in a while. Not all the time. But sometimes. These cookies actually are the 3-Minute breakfast cookie's baked cousin, but with just a few minor tweaks. Plus you can carry it around with you, whereas the 3-Minute cookie should really just be eaten ... continue reading...
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