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Heather's Dish

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Flourless Anytime Cookies

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Health food.  Not something you see on here a lot, but it’s something that I eat nonetheless.  Although I’d rather just tantalize your tastebuds with butter and sugar, I think it’s probably OK to throw a healthier option on here once in a while.

 

Not all the time.  But sometimes.

 

These cookies actually are the 3-Minute breakfast cookie‘s baked cousin, but with just a few minor tweaks.  Plus you can carry it around with you, whereas the 3-Minute cookie should really just be eaten immediately.  And who couldn’t use more portable cookies in their life?  Show me that person, and I still won’t believe you.

There are certainly even more changes you could make to make these vegan as well if you’d like:  use butternut squash or pumpkin instead of yogurt, substitute flax eggs for eggs, etc.  The mix-in options are endless, although mine just have chocolate chips since that’s what I had on hand.  But you toss some walnuts, chocolate chips, dried cherries, etc in there you may never go back to traditional cookies again.

The best part about these is that it uses ingredients that I typically have on hand in my fridge, and it doesn’t take a lot of them.  If you have a large baking sheet, you only have to bake one batch.  They’re easy, they’re quick, and they’re delicious…what more could you ask for?

  • 1 cup oats
  • 2 eggss
  • 4 Tbsp sugar
  • 4 Tbsp cocoa powder
  • 4 Tbsp peanut butter
  • 4 Tbsp plain yogurt
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 cup chocolate chips or other mix-ins

Preheat oven to 350.  Combine the eggs, yogurt, vanilla, sugar, and peanut butter.  Add in the oats, cocoa powder, and baking powder.  Mix until just combines.  Fold in the min-ins.  Drop by the tablespoon onto a greased baking sheet (I used a Silpat on mine).  Bake for 10 minutes.  Let cool completely before eating.

So, what does it taste like?  It tastes like an oatmeal cookie and a chocolate/peanut butter no-bake cookie hooked up, and this is their love child.  It’s soft, chocolatey, not overly sweet, and perfect for any cookie craving.  Unless of course you just want the original buttery sugary traditional cookie.  But don’t worry…if that’s what you want I’ll have that coming your way soon 🙂

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Comments

  1. Nicole says

    January 23, 2011 at 4:11 pm

    Yum cant wait to try these out! If I completely leave the coco powder out and just use choco chips, will they taste alright?

    Reply
  2. Heather C says

    January 19, 2011 at 3:41 pm

    My favorite cookie is definitely the no-bake – they always taste so good, and they’re so simple!! I would enjoy their love-child with oatmeal, no doubt 😉

    Reply
  3. Lisa @ Dishes of Mrs. Fish says

    January 18, 2011 at 6:48 pm

    That’s a pretty tasty love child. 🙂

    Reply
  4. Kristina @ life as kristina says

    January 18, 2011 at 1:30 pm

    My fiance loves oatmeal cookies!

    Reply
  5. Rachel @ The Avid Appetite says

    January 18, 2011 at 1:09 pm

    I am making these tonight. I have been dying for an easy peasy, delicious yet healthy post-dinner snack. Thanks for sharing this one!

    Reply
  6. janetha @ meals and moves says

    January 18, 2011 at 11:47 am

    this is what i needed last night! good thing i have it for future sweet tooth emergencies.

    Reply
  7. Lauren from Lauren's Latest says

    January 18, 2011 at 11:38 am

    You’re so hilarious! “It tastes like an oatmeal cookie and a chocolate/peanut butter no-bake cookie hooked up, and this is their love child.”

    Reply
  8. adventuresofpretendcook says

    January 18, 2011 at 11:27 am

    These look delicious! Do you think I could just leave out the cocoa powder if I can’t eat chocolate?

    Reply
    • Heather says

      January 18, 2011 at 12:17 pm

      definitely! you could sub carob powder, or just add some flour of some kind (obviously they wouldn’t be flourless then though) and spices!

      Reply
  9. Natalia - a side of simple says

    January 18, 2011 at 11:08 am

    Being gluten-free, anything flour-less is a big “MORE OVALTINE (except not ovaltine), PLEASE!” And that’s why bags have so many pockets these days. Where else are you going to put your cookies before they find their way to your mouth?

    Reply
  10. Dorry says

    January 18, 2011 at 10:41 am

    Yum! I love cookie recipes that are versatile with easy substitutions. I haven’t used my cocoa powder in months – shame on me! This would be a perfect recipe to bust it out.

    Reply
  11. KeepItSweet says

    January 18, 2011 at 10:19 am

    I’d make these and likely eat the whole batch!

    Reply
  12. Salah says

    January 18, 2011 at 10:04 am

    mmmm I love easy cookie recipes like this one 🙂

    Reply
  13. Judith Ayers says

    January 18, 2011 at 9:59 am

    My oh my!!! How much easier can it be and peanut butter and chocolate!!?
    Sure will try these.
    Thanks Heather for your terrific recipes, comments and pictures.

    Reply
  14. Bianca @ Confessions of a Chocoholic says

    January 18, 2011 at 8:53 am

    I love flourless cookies and I’m always experimenting with the mix-ins. I want one right now!

    Reply
  15. Heather (Where's the Beach) says

    January 18, 2011 at 8:37 am

    Looks good enough to eat 😉

    Reply
  16. fooddreamer says

    January 18, 2011 at 8:29 am

    These look great and I think I could make them for my kids and not have them know they were healthier. I will be making these soon!

    Reply
  17. Lisa @ I'm an Okie says

    January 18, 2011 at 8:08 am

    I’m down for this love child.

    Reply
  18. Katie @ Health for the Whole Self says

    January 18, 2011 at 7:57 am

    I love that it’s all ingredients I have on hand, like you said. Then I can make them whenever the urge strikes!

    Reply
  19. Amy @ Second City Randomness says

    January 18, 2011 at 7:27 am

    You’re sort of a genius. 🙂 Love it!

    Reply
  20. Tracey @ I'm Not Superhuman says

    January 18, 2011 at 7:23 am

    An oatmeal cookie and a chocolate/peanut butter no-bake cookie hooked up? Yes, please!

    Reply
  21. Maria says

    January 18, 2011 at 7:17 am

    Love this recipe!

    Reply
  22. Liz @ Tip Top Shape says

    January 18, 2011 at 7:15 am

    These look awesome!! I love cookies that just use up what’s in your pantry.

    Reply
  23. Jessica @ How Sweet says

    January 18, 2011 at 7:10 am

    Sounds like an anytime cookie to me!

    Reply
  24. Becky says

    January 18, 2011 at 7:08 am

    I just devoured a flourless cookie last night from a Portland Bakery. I will have to try baking them at home now

    Reply
  25. Blog is the New Black says

    January 18, 2011 at 7:04 am

    Love “anytime” cookies! 😉

    Reply
  26. Matt @ The Kitchen of a Runner says

    January 18, 2011 at 6:59 am

    Mmm…

    Reply
  27. Estela @ Weekly Bite says

    January 18, 2011 at 6:54 am

    You had me at flourless!

    Reply
  28. Bethany @Bridezilla Bakes says

    January 18, 2011 at 6:48 am

    You’re right, I do have all these ingredients on hand! Perfect!

    Reply
  29. Tina @ Faith Fitness Fun says

    January 18, 2011 at 6:46 am

    Click. Save. Make.

    Portable is VERY useful right now. And in cookie form? Yes, please!!

    Reply
  30. Anna @ Newlywed, Newly Veg says

    January 18, 2011 at 6:44 am

    THIS is what I’m talking about! Yum!

    Reply
  31. Evan Thomas says

    January 18, 2011 at 6:43 am

    Yum! I love a recipe where I have all the ingredients on hand.

    Reply
  32. megan @ the oatmeal diaries says

    January 18, 2011 at 6:41 am

    These look great! I definitely want an oatmeal/pb cookie love child. Saving the recipe!

    Reply
  33. Gracie says

    January 18, 2011 at 6:37 am

    uh, YUM!!! Definitely bookmarking this 😀

    Reply

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