Heather's Dish

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Cheddar Cherry Biscuits

Well my friends, it's Monday again!  No rest for the weary, right? ;) Now, a couple weeks ago Jenna posted a little somethin' about finding the perfect biscuit recipe.  And y'all?  Ever since then all I can think about is biscuits! Biscuits this, biscuits that, gee I wonder if a biscuit would be good on top of that milkshake.  Wait, did I just say that???  I didn't really mean it...or did I? ;) Regardless, I needed a biscuit fix and STAT.  Since I don't have the same culinary training Jenna ... continue reading...

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Teahouse Bridal Shower

Good morning everyone!!! How has your weekend been?  Mine has been wonderful...filled with great dates with my husband and good times with amazing friends.  What more could a girl ask for? Oh, what's that?  Chocolate? True, chocolate does make the world go 'round! I present to you Salted Caramel Chocolate Blondies! Salted Caramel Chocolate Blondies 3 cups lightly packed brown sugar 1 cup butter, softened 3 tsp vanilla 4 eggs 3 1/2 cups all-purpose flour, plus 1 Tbsp 2 tsp baking ... continue reading...

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Loving ME

Morning everyone! How are y'all today?  It's Friday after all...time to DANCE! :) Last night Nate and I had the privilege of meeting up with a new-to-Colorado blogger, Heather, and her boyfriend Dustin!  We decided to do one of the amazing Boulder happy hours at Laudisio, which is a restaurant I've wanted to try for the longest time: I started off with a Cape Cod (vodka, cranberry juice, and a twist of lime): Nate and I decided to split an order of the arancini (golden-fried saffron risotto ... continue reading...

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Royal Arch

Welcome to the Royal Arch everyone! Only the best hike in all of Boulder. It's like a staircase that never ends. Then you think it ends, but it doesn't, so you keep going. And then you reach the top and your breath is taken away :) Happy Thursday y'all! ... continue reading...

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Defying Gravity

I'm a bit obsessed with GLEE these days.  And as much as I'm obsessed with GLEE, I'm even more so obsessed with that song!  It's so inspirational.  But we'll revisit in a bit :) Yesterday's breakfast was my classic Chocolate Peanut Butter Green Monster: Heaven in a jar!  We were also surprised at work by our boss bringing in Great Harvest cinnamon rolls, so I took half of one: Lunch was leftover General Tso's chicken from Tuesday night, but since there was only a little bit I also had a 1/2 ... continue reading...

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Food in Bowls

IT'S WEDNESDAY!!!! Normally that enthusiasm is expressed on Fridays or the weekend in general, but the fact that the week is half over is enough to get this Texas girl hoppin'! Let's talk about food in bowls. Little-known (although probably very obviously observed on the blog) fact about me:  I adore eating out of bowls.  If someone offered me a steak-in-a-bowl I would totally hit that.  No shame! Yesterday's lunch was the final bits of the veggie-fied marinara and gemelli pasta dish I created ... continue reading...

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Traffic

Hello!  How's your Tuesday?! I know mine is good so far...but then again I've only been awake for going on 30 minutes.  Because that's just how I roll. I am so excited about my lunch later today...mainly because it's exactly what I had yesterday.  Oh, and Sunday too.  Because again, that's just how I roll. Beautiful readers, meet pasta bowl.  Pasta bowl, meet my beautiful readers :) The sauce is a basic store-bought marinara that I pumped full of fabulous veggies:  zucchini, yellow squash, ... continue reading...

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Blueberry Lemon Cake

Did I get your attention? I hope so!  I mean if Blueberry Lemon Cake doesn't make your mouth automatically start salivating then I don't know what does :) Saturday night I realized I needed to get something ready to take to church for the refreshment team that I head up.  Nate and I were already at the store when I saw that blueberries were on sale!  So knowing that 1) I wanted the blueberries and 2) I needed to make something, I snatched up two pints plus a couple of lemons.  These blueberries ... continue reading...

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