This morning I woke up:
A) With a fever again,
B) With a craving for pancakes,
C) With 5 more inches of snow on the ground, or
D) All of the above
If you said “D” then you win! I don’t know what just yet, but you win…that’s enough, right? 🙂 Anyway, yes…I have a fever again. And it feels terrible. Since when did the flu last a solid week even when someone’s laying in bed? I remember the good ol’ days when the flu was a 24-hour bug and it just meant staying home with extra loving from Mom and Dad. This kind of flu – the one I have now – I am not a fan. Please go away, never to return. I’m over you.
Anyway, during a moment of feeling better, I whipped up some banana pancakes and dreamed fervently about feeling well and eating banana pancakes at The Gazebo on Maui, one of the fondest memories of our honeymoon that I have. I would love to be there right now, eating a fresh delicious breakfast and then getting ready to explore the tide pools outside. And hold my husband’s hand.
He’s super cute.
Basically I used this recipe, but halved it and added a whole mashed banana as well. When I say banana pancakes, that’s exactly what I mean! Grill them up, eat them up, and take a nap…that’s the agenda for the day.