A few weeks ago when I was making the trek out to P. Allen Smith's house the road quickly ushered me past a cute berry farm with a hand-painted sign advertising berry picking, at which point I almost turned the car around to stuff all the berries in my bag. It's true. I really did mentally gauge the size of my camera bag and purse in case I could stop by on the way back. After about 1.5 weeks of rain we finally got a sunny day and promptly headed out the door to gather ... continue reading...
Dear New Blogger
Dear New Blogger, Hi dear friend. I know we're not technically IN REAL LIFE friends, but that's the beautiful thing about this internet place - we can call one another friends because sharing life online really is real life. If we were hanging out we would likely have some coffee or tea between us and I know that you'd probably be wanting to ask about this whole blogging thing. I get that a lot; and trust me, that's not meant to sound cocky. I'm really honored when dear friends, old ... continue reading...
Inspired Week
One of the coolest things I've been seeing in blogging lately is bloggers working to share the love with one another by sharing some of their favorite posts from the week. Since I love that encouragement and am constantly inspired by my amazing "co-workers" my hope is to start sharing some of my favorite posts and sites every Thursday! Y'all enjoy! A chateau in the South of France getting a makeover. Dream come true! Sea & Smoke. These colors are stunning, and I ... continue reading...
Sauteed Rainbow Chard with Shallots and Garlic
Two things you need to know for today's post: I am recently a farmer's market convert, and I am recently a shallot convert. See, I've always loved them - both farmer's markets and shallots - but lately I've been frequenting them both with equal abandon. Farmer's markets full of fresh produce and samples and stories of hard-working farmers. And chocolate croissants. OMG. Yeah, that's a good reason to frequent a market... And shallots. I love me some onions, don't get me ... continue reading...
Arkansas 529 + P. Allen Smith’s Moss Mountain Farm
When I first moved to Arkansas I knew nobody outside of Nate's family who lives here. Not a soul. I knew what Little Rock looked like in one small radial area where everyone I knew lived, but otherwise had little understanding of the area. I didn't know the small towns, the cute shops, the gorgeous landscape, the history and proud heritage. In the almost two years that we've lived here I've come to know some truly incredible people with outstanding stories and hearts big enough to ... continue reading...
Asian Sesame Tilapia and Vegetables en Papillote
THIS POST WAS ORIGINALLY POSTED ON NAPTIME DIARIES. ENJOY! I'm the kind of gal who enjoys entertaining and honestly never saw it coming. A few years ago my husband and I moved to Denver to help plant a church and, through all that comes with church planting, ended up hosting many little events in our home. At first I was a mess, worried about the dog fur that lives EVERYWHERE, whether the food would be good, if everyone would be fed, if anyone would have fun. And then? Well, honestly then ... continue reading...
Almond Oatmeal Cookies
Man - so after Wednesday's post where do I start? I'm all nervous like I'm a new blogger who's never done this before even though I've been writing in online spaces upwards of 7 years now. I suppose change will do that, though, and my job as a professional is to power through and get over the nervousness. So here goes. Except wait, I have to tell y'all this in case I ever see you in real life and am totally weird - I'm an introvert to my very core and large crowds scare me. I can ... continue reading...
What I Heard Y’all Say
Good morning my dears! I hope Wednesday of this short week is treating y'all well - I know my timetable is all thrown off from the holiday weekend, but I so love knowing the weekend is a little bit closer. I've started treating weekends as little mini summer vacations because it's the time we're all together as a family all day. And who wouldn't have a good time with that mindset, you know? Summer vacay is here to stay! First of all I am so so so grateful to those of ... continue reading...
Broiled Parmesan Herb Eggs-in-a-Hole
Happy Memorial Day! It's not with lightheartedness that I look at the meaning of this holiday - I am grateful beyond words for the sacrifices made by the men and women in our military who have laid down their lives for us. For me. A total stranger, and still they fought (fight) for me. For us. To all of you, thank you, so deeply and from the very bottom of my heart! One of the coolest parts of my job is the fact that I get to work with Great Day Farms and create fun, yummy ... continue reading...
ChefMom Sunday
Spicy shrimp in coconut sauce over coconut rice Chocolate dipped flourless peanut butter cookies Chocolate cinnamon zucchini bread ... continue reading...
Toasted Black Bean and Avocado Quesadillas
This recipe is an original that I was contracted to create for the Arkansas Farm Bureau. We’re all about simple suppers during the hot summer months in Arkansas. I use my slow cooker a couple of times a week. We grill out as often as possible. And I only use my stove for quick and easy meals like this delicious vegetarian quesadilla. Also, let’s talk about beans for a minute. Who here is a from-scratch bean-maker? And who loves the canned variety? I have one foot in both camps – the ... continue reading...
Sweet Potato Chickpea Burgers
THIS POST WAS ORIGINALLY POSTED ON NAPTIME DIARIES. ENJOY! When it comes to feeding kids I SO thought I had it in the bag. I mean I'm a food blogger, I love fresh ingredients, and there are only a handful of things that I really do not enjoy eating (water chestnuts - how I loathe them!). I figured it only made sense that I would bear forth sweet babies who would be pulling at my shorts and begging for roasted brussels sprouts, fresh carrots, or perhaps a smattering of matchstick bell peppers ... continue reading...
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