• Home
  • About
    • This IS My Real Job
    • 5 Things I’ve Learned…
  • Beautycounter
    • Become a Beautycounter Consultant: FAQs
  • Contact
  • Recipe Index
  • Travel
  • Amazon Lists
  • Instagram
  • Affiliates
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Heather's Dish

Ad-free

Broiled Parmesan Herb Eggs-in-a-Hole

Share
Pin3
Tweet
3 Shares

Broiled Parmesan Herb Eggs-in-a-Hole || HeathersDish.com #putaneggonit

Happy Memorial Day! It’s not with lightheartedness that I look at the meaning of this holiday – I am grateful beyond words for the sacrifices made by the men and women in our military who have laid down their lives for us. For me. A total stranger, and still they fought (fight) for me. For us.

 

To all of you, thank you, so deeply and from the very bottom of my heart!

Broiled Parmesan Herb Eggs-in-a-Hole || HeathersDish.com #putaneggonit

One of the coolest parts of my job is the fact that I get to work with Great Day Farms and create fun, yummy recipes using eggs and share them with you guys. We go through an insane number of eggs in our house, from just scrambled to thickening ice cream. They are a huge source of protein in our diet, and if you follow me on Instagram you’ll probably notice that at least half of my meals are leftovers with an egg on top. Really. And I always hashtag it #ifyoulikeitthenyoushouldputaneggonit. Because I’m super cool 🙂

 

In all the ways I love my eggs, though, this is a new favorite for me. Perfect toast, salty Parmesan, and herbs. It really doesn’t get much better than that, you know!

 

I recommend getting a really great loaf of bread from a good bakery for the bread part. I used a really great loaf from H-E-B because I was making this in Austin last week, but I’ve been making this bread from Ina Garten lately and it is delicious too. Just pick your favorite! And a fresh piece of Parmesan will be your best friend here too – use a microplane grater to get perfect little flecks of salty goodness melted on top!

 

Enjoy you guys!

Broiled Parmesan Herb Eggs-in-a-Hole || HeathersDish.com #putaneggonit

GET THE RECIPE HERE!

Share
Pin3
Tweet
3 Shares


4 Comments

Subscribe for the latest.

« ChefMom Sunday
What I Heard Y’all Say »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Alisha @ Little Life Blog says

    May 27, 2014 at 8:12 am

    I’ve never actually had eggs in a hole before, but this looks like a great place to start!

    Reply
    • Heather says

      May 29, 2014 at 8:17 pm

      Oh Alisha, you have to try it! I was super scared the first time I tried it but it’s so delicious!

      Reply
  2. Liz @ I Heart Vegetables says

    May 26, 2014 at 9:07 am

    Haha I just shoved my computer in Alex’s face and I’m like “We need to make this. Doesn’t this look amazing?!”

    Reply
    • Heather says

      May 29, 2014 at 8:16 pm

      HA! Love it – seriously, so simple and so good!

      Reply

Subscribe



Featured on BlogHer.com




Instagram

POPSUGAR Select PLUS

You might also like…

Numero Uno

Kauai: Day 5 – Lappert’s

Love Grown Giveaway – Spring Love Edition

Hot & Bendy

Bad Blogger

Copyright © 2023 · Heather Disarro · All Rights Reserved

Copyright © 2023 · Heather's Divine Theme on Genesis Framework · WordPress · Log in