I don't talk about it on here a lot, but my husband is an incredible cook. Seriously. I have kind of taken over our kitchen because of my job, but the days that Nate takes over are kind of amazing. When we first started dating we would cook together constantly, and while the kitchen clean-up task has certainly brought about its share of arguments, we're usually so full of good food that it almost doesn't matter. There was one point in time where Nate would make the most amazing ... continue reading...

 This recipe is an original that I was contracted to create for the Arkansas Farm Bureau. Growing up corn was always a staple in our summer menus. My mom always made the absolute best grilled barbecue chicken, the likes of which haven't been matched even to this day, and on the side we would have potato salad and corn with butter and black pepper. The days when I had braces were some of the hardest of my life because those sweet ears of corn had to be shorn of their kernels to be eaten, and ... continue reading...

Want to know a funny story? Every time I make iced coffee concentrate now I put it in a plastic pitcher and triple check my hold on it before sliding over to the fridge to put it in. Y'all, I know it sounds silly but I really can't even tell you how sad I was that I dropped that jar of liquid gold all over the floor a while ago! And the wound was only further aggravated by the fact that our house smelled like rich, gorgeous coffee all day...only to have none in it. Sad face. But that's ... continue reading...