• Home
  • About
    • This IS My Real Job
    • 5 Things I’ve Learned…
  • Beautycounter
    • Become a Beautycounter Consultant: FAQs
  • Contact
  • Recipe Index
  • Travel
  • Amazon Lists
  • Instagram
  • Affiliates
    • Bloglovin
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Heather's Dish

Ad-free

Fresh Corn and Smoked Sausage Frittata

Share
Pin
Tweet
0 Shares
 This recipe is an original that I was contracted to create for the Arkansas Farm Bureau.

Fresh Corn and Smoked Sausage Frittata || HeathersDish.com

Growing up corn was always a staple in our summer menus. My mom always made the absolute best grilled barbecue chicken, the likes of which haven’t been matched even to this day, and on the side we would have potato salad and corn with butter and black pepper. The days when I had braces were some of the hardest of my life because those sweet ears of corn had to be shorn of their kernels to be eaten, and I think I made a point to eat corn in the off-season the moment they were removed.

When I was in college one of my roommates found the best deal on fresh sweet corn at the store and came home with – not kidding – 30 ears of corn for the three of us to split. Yes I’m serious, and yes we totally ate them all. Steamed and grilled, all slathered with butter and salt and pepper, and to this day that is some of the best corn I’ve ever had.

Fresh Corn and Smoked Sausage Frittata || HeathersDish.com

All this to say that corn is a staple still, even after the binging and the braces. It’s a love that will last forever, and while nothing beats fresh corn in the summer, the beauty of frozen corn will work well in this recipe too. I like to spice my frittata up with a chopped jalapeno pepper, but you can certainly leave it out if desired. Another little tip? I highly recommend searing the sausage first because that caramelization is key to great flavor. You don’t have to, but I think you’ll want to!

Fresh Corn and Smoked Sausage Frittata || HeathersDish.com

Ready for the recipe? Head on over to the Taste Arkansas!

Share
Pin
Tweet
0 Shares


4 Comments

Subscribe for the latest.

« Inspired Week
Farm2Home 2014 with P. Allen Smith + Arkansas Grown and Arkansas Made »

Leave a Reply Cancel reply

You have to agree to the comment policy.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Courtney @ Neighborfood says

    June 30, 2014 at 9:09 am

    Corn was a staple at our house growing up too! My husband and I always joke that in my family we have corn for dinner. It’s not a side dish, it’s the star! I’m loving the combo of corn and jalapeno in this frittata.

    Reply
    • Heather says

      July 1, 2014 at 6:40 am

      But when it’s in season and so yummy how could it not be?! 🙂

      Reply
  2. Taylor @ Food Faith Fitness says

    June 30, 2014 at 5:52 am

    My goodness gracious…corn, sausage and eggs! This has GET IN MY BELLY written all over it. Love this…heading to get the recipe and pinning!

    Reply
    • Heather says

      July 1, 2014 at 6:40 am

      Thanks so much girl! I hope you love it!

      Reply

Subscribe



Featured on BlogHer.com




Instagram

POPSUGAR Select PLUS

You might also like…

Better Beauty: What Makes a Product Safe? There's so little regulation and so little knowledge about how products can actually be hazardous to human health - so how can you decide whether to go all natural or if synthetic ingredients are safe? Here's a great intro to product safety to help you go more than skin deep. @heathersdish

Better Beauty: What Makes a Product Safe?

4-Layer Turtle Brownies

#OHDairyAdventure

16 Weeks

New York Strip Steak with Goat Cheese Walnut Butter

Toasted Ranch Chickpeas

Copyright © 2022 · Heather Disarro · All Rights Reserved

Copyright © 2022 · Heather's Divine Theme on Genesis Framework · WordPress · Log in