[SOURCE] ... continue reading...
10-Minute Broiled Balsamic Herb Salmon
I am literally counting down the days til Thanksgiving dinner. I know, I know, me and the rest of the country - but y'all? I have fought the urge to boost my SEO ratings by prematurely making and posting Thanksgiving recipes, and it's so going to pay off on Thursday of next week when I devour platefuls of my favorite meal of the year! This may be the first year I've ever done that, and it will probably not be the last. Thanksgiving dinner is too good to not enjoy every ... continue reading...
Sausage, Leek and Mushroom Pizza
Y'all, I've been eating this goodness all week and don't see an end in sight. Definitely worthy of Friday pizza night! Or, you know, any other day of the week. Get the recipe here! ... continue reading...
Gender Reveal Numero Dos
This little nugget. This little one has been wearing momma out, with never-ending pregnancy sickness, heartburn, insomnia and an indefinite emotional rollercoaster. But this little one has also been kicking up a storm since we hit the double-digit weeks, which makes momma so happy to feel and know that this little one is doing OK. Every little punch, roll and kick brings such a ridiculous amount of joy, and despite all the discomfort and continuous breakdowns, I still can't believe ... continue reading...
Almond Apricot Thumbprint Cookies
Have I ever told you guys that I used to hate making cookies? Even before the ridiculous difficulty that is trying to bake in high altitude climates during our Colorado years, I still hated making them. Eating them? Never been a problem. But I hated making batch after batch after batch, with some that would turn out overdone and others underdone. The moment I got my cookie scoop it all changed though. Sure, it was still numerous batches of cookies, but when they all look the same ... continue reading...
Inspired Week
10 things your mom never told you. HOLY TEARS. So worth the read though! 12 things the world can learn from Hawaii locals. Um, when can I move? That would be a dream! The past is not in the past. Y'all, if you want to adopt, have adopted, or know someone who wants to adopt (or who already has) this is amazing. I just can't think of any other words. My heart has been ripped open and sewn back together in the sweetest of ways through this woman's ... continue reading...
Slow Cooker Creamy Tortellini Soup
I'm happy to report that after 4 weeks without an oven/range we are now back in working order! That means no more baking casseroles in a toaster oven, no more microwaving meals and no more crock pots every day of the week. Now trust me, I have nothing against crock pots...y'all should know by this time that I love 'em and that they are truly lifesavers. But every day? It was time for that dang part to come in and to have at least a stove option. But even though I just ... continue reading...
Blueberry, Walnut and Toasted Coconut Chocolate Bark
Who is excited about Christmas already? Because y'all, if I were one of you guys in the northern states getting all the snow already? Our decorations would be out, and I'd probably be at Target getting more twinkle lights. If you've fought the temptation to do that already then I tip my hat to you dear friend! While I have yet to get out the stockings at this point (no promises for later this week though), I am planning out our holiday time, where we'll put said decor, where we'll ... continue reading...
Inspired Week
Y'all, first of all there are a LOT of great links this week! It makes my heart so happy when I see great content that reaches me on a personal level and I'm so excited to share! First up, this post from my girl Liz: Baby-Dumb to Baby-Wise and Back. I laughed, I cried, I nodded all along. I told her that she was living in my brain and in my life, which is true. Only her brain is much more clever than my brain. I love Becky's seasonal produce guides, but after months of ... continue reading...
Broccoli Cheddar Grilled Cheese
When I made this super yummy sandwich for the Arkansas Farm Bureau I knew exactly how I was going to do it - but nothing could have prepared me for how supremely delicious it would be. Over the past couple of weeks I've made this baby no less than 3 times a week, and don't see that slowing down anytime soon! With this super cozy weather we're getting in Arkansas today I'm pairing mine with some homemade chicken noodle soup and a cup of my favorite tea on the planet. Cheers to all of ... continue reading...
No Sugar Added Banana Baby Cakes
Have I mentioned that we have officially been without an oven for over 2 weeks now? A few weeks back my parents were in town and we were getting ready to make enchiladas when we started smelling burning and suddenly POP! the oven was out. After calling the home warranty company and having a technician check it out, we found out that it would be a quick fix...once the parts come in. And that, my friends, is what has taken 2 weeks to get. I have my theories, but suffice to say that ... continue reading...
Inspired Week
First of all, you guys. This gal's take on expert sleep advice had me rolling! Anyone who's battled with an infant (or, ahem, toddler) to get some sleep will totally get this. Too funny! The business 9 women kept a secret for 3 decades. I mean, WOW. What an encouragement and inspiration to know that there are hearts like these out in the world. Coffee & Jesus. Our friend Austin has started a blog and I really really REALLY love it. He has such a heart for the Lord ... continue reading...
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