• Home
  • About
    • This IS My Real Job
    • 5 Things I’ve Learned…
  • Beautycounter
    • Become a Beautycounter Consultant: FAQs
  • Contact
  • Recipe Index
  • Travel
  • Amazon Lists
  • Instagram
  • Affiliates
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Heather's Dish

Heather's Dish

Slow Cooker Creamy Tortellini Soup

Share
Pin21
Tweet
21 Shares

Slow Cooker Creamy Tortellini Soup is comfort to the max, and for a crowd! Filled with sausage, tomatoes, spinach, and cheese tortellini, this soup is sure to satisfy.

I’m happy to report that after 4 weeks without an oven/range we are now back in working order! That means no more baking casseroles in a toaster oven, no more microwaving meals and no more crock pots every day of the week. Now trust me, I have nothing against crock pots…y’all should know by this time that I love ’em and that they are truly lifesavers.

 

But every day? It was time for that dang part to come in and to have at least a stove option.

Slow Cooker Creamy Tortellini Soup is comfort to the max, and for a crowd! Filled with sausage, tomatoes, spinach, and cheese tortellini, this soup is sure to satisfy.

But even though I just complained for 200 words about how we didn’t have our stove, it’s not to say that nothing came of it. This lovely tortellini soup came to pass and was an instant hit! I say serve with a simple salad, some fresh bread + butter and friends. Because there’s no reason to make a ton of soup if you’re not sharing it with loved ones, amen?

 

Enjoy!

Slow Cooker Creamy Tortellini Soup is comfort to the max, and for a crowd! Filled with sausage, tomatoes, spinach, and cheese tortellini, this soup is sure to satisfy.SLOW COOKER CREAMY TORTELLINI SOUP

Ingredients:

  • 1 lb Italian sausage, browned
  • 28 ounces diced tomatoes
  • 32 ounces chicken stock
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 6 cups fresh baby spinach
  • 12 ounces fresh cheese tortellini
  • 8 ounces cream cheese

Directions:

  1. Combine the sausage, tomatoes, stock, salt, pepper and Italian seasoning in a slow cooker.
  2. Cook on low for 6-8 hours, or high for 3-4 hours.
  3. 30 minutes before serving, set out the cream cheese to soften.
  4. 10 minutes before serving, remove 1 cup of the hot liquid from the crock pot and stir into the cream cheese until smooth.
  5. Add the spinach and tortellini to the crock pot and cover for 10 minutes.*
  6. Test the tortellini for desired doneness, then stir in the cream cheese mixture.
  7. Serve hot.

*Alternatively you could boil the pasta separately according to package directions and then add the tortellini as desired. This option is good for those who won’t be eating all of the soup at once to keep the pasta from getting mushy in the soup.

Share
Pin21
Tweet
21 Shares


8 Comments

Subscribe for the latest.

« Blueberry, Walnut and Toasted Coconut Chocolate Bark
Inspired Week »

Leave a Reply Cancel reply

You have to agree to the comment policy.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Jennifer @ Show Me the Yummy says

    November 13, 2014 at 3:24 pm

    Mmmm this looks incredibly creamy and delicious 🙂

    Reply
  2. Mariah@quirksandtwists says

    November 13, 2014 at 8:43 am

    This has got to be delicious! Perfect for a week night meal!

    Reply
  3. liz | carpé season says

    November 12, 2014 at 9:32 pm

    Loving how easy this looks. I cannot overstate how much I have come to love recipes that can be assembled during naptime and ready by dinner to avoid trying to cook anything during the 4:30-6:00 ninety minutes of doom 🙂 Pinned this one for later this week!

    Reply
    • Heather says

      November 12, 2014 at 9:40 pm

      Oh girl. Tell me about it – they don’t call it the witching hour for nothing!

      Reply
  4. Natalie @ The Ravenous Mommy says

    November 12, 2014 at 6:30 pm

    That looks amazing!

    Reply
  5. Urban Wife says

    November 12, 2014 at 2:34 pm

    Yay for working ovens! I love slow cooker meals and have been searching for some new ones! I’m adding this one to our list. 🙂

    Reply
    • Heather says

      November 12, 2014 at 9:40 pm

      Yay indeed 🙂 Hope you love it!

      Reply

Trackbacks

  1. ARWB Soups, Stews and Chilis Round Up with Pumpkin Cornbread {Foodie Friday} - Arkansas Women Bloggers — Arkansas Women Bloggers says:
    October 30, 2015 at 10:02 am

    […] Lyndi Fultz of NWAFoodie Slow Cooker Chicken Noodle Soup – Rhonda Franz of Captain Mom Slow Cooker Creamy Tortellini Soup – Heather Disarro of Heather’s Dish Spicy Vegetable Soup – Talya Boerner of Grace Grits […]

    Reply

Subscribe



Featured on BlogHer.com




Instagram

POPSUGAR Select PLUS

You might also like…

Shredded Brussells Sprouts with Shallots and Roasted Butternut Squash

To Have Hope

Hot & Bendy

Rise & Shine Quinoa

Small-Batch Browned Butter Chocolate Chip Cookies || HeathersDish.com

Small-Batch Browned Butter Chocolate Chip Cookies

Copyright © 2022 · Heather Disarro · All Rights Reserved

Copyright © 2022 · Heather's Divine Theme on Genesis Framework · WordPress · Log in