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Heather's Dish

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Workin' for the Weekend

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Hey guys!  I am so excited it’s almost the weekend!  It’s been a long, slow day for us here in the office!  The finance department rocked my face off and got us all pizza!  I took a slice of veggie with spinach, mushrooms, olives, and tomatoes.  I wanted to make sure to save a little room for some of the food I brought for lunch!

Which was leftovers from last night:

I had the rice, some guac, a small piece of chicken, the veggies, and some salsa.  It was pretty good, but I only ate about half of this concoction.  I just wasn’t feeling the flavors of Mexican food for some reason!

Thanks so much for all of your feedback on the tattoo/piercing situation!  It’s definitely NOT something I’m going to jump into quickly, but it’s always nice to have different views to consider when you make a decision like this!

Tonight we’re headed to see our friends Austin, Ashley, Landon, and Sarah in Littleton.  We haven’t been out to see them nearly enough, but I’m so stoked to go have fun tonight!  I’m planning on doing a little workout before I leave the house to go pick Nate up at the Convention Center, and then just hanging out with great friends all night.  Should be great!  And tomorrow has potential for a hike…I might just go and get filthy muddy anyway since I miss it so much 🙂

What are y’alls plans for the weekend?  Any sweet workouts planned?  Or great meals to look forward to?  Can’t wait to post about dinner tonight!

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Comments

  1. Salah says

    January 30, 2010 at 2:24 pm

    Last night Chad and I played bball for 3.5 hours and then we went to eat a late diner (i know…bad) at Luigis pizza (it was sooo good…giant NY slices!) and then today I did a super hard Spin class and the advanced Yoga class and then some HW…so far a great weekend!

    Reply
  2. christie @ honoring health says

    January 30, 2010 at 4:24 am

    It started snowing overnight so I believe we will be snowed in. The lines at Trader Joes last night sure indicated that we will be 😉

    Reply
  3. Chelsea says

    January 29, 2010 at 10:13 pm

    “rocked my face off” made me giggle 🙂

    Nothing really planned-boo!

    Reply
  4. Estela @ Weekly Bite says

    January 29, 2010 at 6:28 pm

    No major plans for the weekend. It’s suppose to snow…

    Have a great weekend Heather 🙂

    Reply

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For my @fasterwaytofatloss friends, here’s an AM For my @fasterwaytofatloss friends, here’s an AMAZING low-carb day dish: roasted cauliflower with smoked paprika and almonds! It’s so simple to make, incredibly flavorful, and pairs really well with truly any protein. Enjoy!

ROASTED CAULIFLOWER WITH SMOKED PAPRIKA AND ALMONDS
* 1 head cauliflower, cut into small florets
* 2 Tbsp olive oil
* 1 tsp salt
* 1 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/2 tsp pepper
* 1/3 cup slivered raw almonds
1. Preheat oven to 375.
2. Spread the cauliflower florets onto a large baking sheet and drizzle with olive oil.
3. Sprinkle evenly with salt, pepper, paprika and garlic powder, then toss to evenly coat it all.
4. Roast at 375 for 25 minutes, tossing halfway through.
5. When there are 3 minutes left, open the oven and sprinkle the almonds on top.
6. Roast for another 3-4 minutes until the almonds are just lightly toasted, then remove and serve immediately.
Captain’s log: Going on day 174 (give or take) o Captain’s log: Going on day 174 (give or take) of being iced in, virtual schooling, working full time, creating snow day memories, working out, eating healthfully, and trying to remember to wash my face (spoiler: today I did not wash my face. Yet). Getting me through: significantly lower expectations, coffee, and drinking smoothies by the fireplace. If there’s a silver lining in the quarantines from last year it’s that I know now that I can handle much more chaos than I thought I could 🤪
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I remember when I wasn’t sure it would sprout at all, and then one day the seed split and there it was! We also hit a point November-January where there was zero growth and I wondered again if it was a waste of time.

Now there are new leaves, new height, and (most importantly) stronger roots, all because of a little patience and care (it’s a metaphor y’all 😆). I find myself excited about the next season where it will be planted in dirt, which will offer new challenges - and growth- of its own. What a blessing to learn such deep lessons from a humble seed!

God, thank you for the little things that show us how much the little things matter. Amen.
Why am I looking away? Simple: because it was the Why am I looking away?

Simple: because it was the best photo out of a billion that I took of myself 🤣 Sometimes it all works, today it didn’t. 

Wanna know what DOES work though? This amazing new deodorant! The biggest question I get about cleaner products is always about which is the best natural deodorant. Friends, I’ve found some decent ones in the past, but this one takes the cake!

And, because I know I’ll get asked, my favorite scents are in this order: Fresh Coconut, Soft Lavender, Clean Rose. The coconut smells like a vacation, and couldn’t we all use a vacay right now? 🏖 Link in the ol’ profile to shop!
🙋🏼‍♀️ Hi, my name is Heather and I str 🙋🏼‍♀️ Hi, my name is Heather and I struggle getting enough protein into my diet. Who else can relate?!

One of my physical health goals this year is to gain lean muscle and get stronger, which means that I need to be getting enough protein in on a daily basis. For me a great source of lean protein is chicken breasts, but if they don’t taste great I’m not having it! So, if this is you, I have a solution for you: BRINE YOUR CHICKEN BREASTS! 

Here’s my fail-proof brine recipe for perfectly flavorful chicken breasts. Cook ‘em however you want - just make sure you brine them first! The difference is enormously worth it!

Recipe is for about 4-6 chicken breasts:
•3 tablespoons kosher salt
•3 tablespoons honey
•2 cups lukewarm water
•2 cups cold water

In a large saucepan bring the first 3 ingredients to a simmer. Remove and stir until the salt is dissolved, then pour in the cold water. IT MUST BE COLD - otherwise the brine will start to cook the chicken breasts! When the mixture is lukewarm, add the chicken breasts, making sure they’re covered in the brine. Cover and refrigerate for 1-6 hours (I recommend 6 if you can). When they’re finished, remove from the brine, rinse, pat dry and cook as desired!
🏃🏼‍♀️Who else is struggling with findi 🏃🏼‍♀️Who else is struggling with finding cardio equipment for their home gym on a budget?

I love running, walking and hiking, but weather, childcare, and a certain global pandemic make consistently getting out to do those kinda difficult. I’ve always enjoyed my #homegym, but quality cardio equipment is expensive! 

So what’s a girl to do?

This past fall I randomly decided to look at steppers, and found this @sunnyhealthfitness one on @walmart for $50! I just wanted something that I could use for 20-30 minutes 4-ish days a week, and it’s been an amazing fit. Would I like a Peloton? Duh, of course. But this has worked so well with the budget and space we have!

What’s your biggest struggle in curating a home gym?
A blurry pickup line photo to tell you I can’t r A blurry pickup line photo to tell you I can’t recommend seeing a counselor or therapist enough. I was weird about it first, felt like my problems weren’t big or messy enough to warrant professional help. And when I did start seeing my counselor I was awkward (this shouldn’t be a surprise). But here we are 4 months later and I’m seeing some incredible life-giving movement. God is so good, and I’m so thankful for friends who normalized counseling and therapy for me!
So. It’s been a while since I posted on the feed So. It’s been a while since I posted on the feed (or really in my stories too). Truthfully I’m still heavily processing the last 2 months, which were preceded by 10 other hard months. Life is brutal and beautiful and next-level hard and a joy, all swirled together. I won’t pretend that everything is OK; it’s not. I’m not.
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BUT GOD.
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This past weekend I had a moment of complete clarity and joy and the knowledge that I will be OK. And for that only-God moment I’m so thankful. For all of you who have been praying for our family, who have offered the sweetest words and condolences, who have truly been there, waiting and wading with me through the hard - thank you. God is still good. He is still on his throne. And I am so unwaveringly thankful for that!❤️
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⭐️ healthy doesn’t have to be hard
⭐️ you’re allowed to “mess up”
⭐️ you’re allowed to be multidimensional
⭐️ don’t overcomplicate it 
⭐️ YOU ARE CAPABLE 

I have so many thoughts swirling around in my head these days, and half the time I don’t know which way is up. But I do know this: focusing on simplicity is the name of the game this year for me. It starts with the things I can control: my food intake, moving my body, my thoughts, my actions. The rest will stem from there!

Does anyone even do a word of the year anymore after 2020? If you do I’d love to see you share it below!
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