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Heather's Dish

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Ridiculous

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Last night I did something ridiculous…and I’m kicking myself for not doing it before.  It all started with this recipe (AMAZING) and I just did my part to amp it up a little bit more.  Here’s a series of photos; enJOY!

Kneading is so calming!

Uh-oh…

That’s right!

Yep, you guessed it…I took the Pioneer Woman’s cinnamon roll recipe and rolled bacon all up in it.  And I baked it off, added a sugary glaze, and devoured it.

 

Ridiculous?  Maybe.  Glorious?  Absolutely.

 

Just a couple quick notes:  I used already cooked bacon…you can cook your own, but I wanted to get these in my mouth as soon as possible with as little mess as possible.  Also, I decreased the amount of butter and sugar in the middle of the rolls and added a little maple syrup.  I’ve found with this recipe that there’s a lot to be rolled up anyway, and I wanted to make sure every ounce stayed in the roll!

Now go make them.

Hey, it’s the weekend after all!  Why not celebrate with a few extra carbs and bacon slices?  Sounds like a party to me!

 

FIN.

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Comments

  1. Urban Wife says

    March 8, 2011 at 7:53 am

    OMG, that is absolutely genius! My husband would love some bacon in his cinnamon rolls. Thanks for the idea!

    Reply
  2. kissmybroccoli says

    March 5, 2011 at 8:12 pm

    Ridiculous? I think not!

    Absolutely frickin genius! Uh, yeaaaaaaaaaaah!!

    Reply
  3. France @beyondthepeel says

    March 5, 2011 at 12:30 pm

    Didn’t you just do something with bacon….If you’re on a bacon kick, that’s great. My husband will be sending you thank you emails! Love this post.

    Reply
  4. Miri Leigh says

    March 5, 2011 at 12:12 am

    SO creative. Absolutely cannot wait to try this- thanks for sharing!

    Reply
  5. Robin says

    March 4, 2011 at 8:29 pm

    My guys would be in absolute bacon bliss. Who would have thought? Okay, so this has been added to my list of recipes to try. Thanks.

    Reply
  6. janetha says

    March 4, 2011 at 4:01 pm

    good word. totally ridiculous. that’s why i love you. among other reasons.

    Reply
  7. Susan says

    March 4, 2011 at 3:45 pm

    I’ve been dying to make the Pioneer Woman cinnamon rolls forever!! Rolling bacon up there is an act of sheer genius. You just created the world’s best breakfast 😉

    Reply
  8. OliePants says

    March 4, 2011 at 1:54 pm

    This is sort of ridiculously awesome! I did not think someone could make cinnamon rolls better – and then you came!

    Reply
  9. Melissa (MelissaLikesToEat) says

    March 4, 2011 at 1:53 pm

    Pure genius.

    Reply
  10. Salah says

    March 4, 2011 at 1:52 pm

    omg, if this had like PB and chocolate too….it might be a bit of a heart attack, but I think that might be worth it! Looks amazing!

    Reply
  11. Megan (Braise The Roof) says

    March 4, 2011 at 12:38 pm

    Those look absolutely amazing. Bacon+carbs+sugar = I can’t think of anything else I could possibly want. Unless you can figure out a way to add chocolate to them, too. 😉

    Reply
  12. kate says

    March 4, 2011 at 12:09 pm

    I cant think of anything better than this. Plain and simply delicious!!

    Reply
  13. Carlee says

    March 4, 2011 at 11:54 am

    DEFINITELY my kind of recipe! I am so excited about this!

    Reply
  14. Natalia - a side of simple says

    March 4, 2011 at 10:52 am

    I’m going to print this out and frame it. It’s dangerous and beautiful.

    Reply
  15. AllieNic says

    March 4, 2011 at 9:32 am

    You crazy! ALSO brilliant…I thought my brain would explode when Jessica @ How Sweet filled her cinnamon rolls with cookie dough…it is definitely exploded now! This sounds SO good!

    Reply
  16. carlydeal says

    March 4, 2011 at 9:10 am

    I clearly stumbled over here on the best day ever. I need to go buy some bacon so I can make this ASAP!

    Reply
  17. Laura says

    March 4, 2011 at 9:00 am

    Really, Heather? Ridiculous doesn’t even begin to explain this idea.

    You. are. a. genius.

    Reply
  18. Jenn @ Frost Bites says

    March 4, 2011 at 8:32 am

    That looks yummy. Might have to try this weekend.

    Reply
  19. Maria @ Oh Healthy Day says

    March 4, 2011 at 8:26 am

    Oh my. All the other ideas I had for breakfast this morning just don’t add up to this.

    Reply
  20. Alicia says

    March 4, 2011 at 8:23 am

    dear god.

    Reply
  21. Becca says

    March 4, 2011 at 8:13 am

    Oh. My. Goodness. That sounds really good…

    We use that already-cooked bacon in our house, too. I don’t like it as much as regular bacon (is that even the right technical term? Haha!) but it works!

    Reply
  22. Kelly says

    March 4, 2011 at 7:59 am

    That sounds amazing! I love love love the sweet/salty combination. You’ve made my day!

    Reply
  23. Lauren at Keep It Sweet says

    March 4, 2011 at 7:59 am

    LOVE! Maybe a little crispy bacon crumbled on top and these would be perfection:-)

    Reply
  24. Lindsay @ Summit Sandwiches says

    March 4, 2011 at 7:54 am

    Wow. Total and utter genius. I wish I would have thought of it myself! 🙂

    Reply
  25. Amy @ Second City Randomness says

    March 4, 2011 at 7:22 am

    Stuffed cinnamon rolls are the next adventure I’d like to go on. Between back and cookie dough, I’ve got plenty of recipes in the blogosphere to reference!

    Reply
  26. Emily says

    March 4, 2011 at 7:07 am

    You are a GENIUS.

    Reply
  27. Jessica @ How Sweet says

    March 4, 2011 at 6:59 am

    Best recipe EVER.

    Reply
  28. Lauren says

    March 4, 2011 at 6:44 am

    I’m speechless.

    Reply
  29. Julie @SavvyEats says

    March 4, 2011 at 6:42 am

    I’m not big on bacon, but even I think this sounds amazing!

    Reply

Trackbacks

  1. I’m Diggin’… | Heather's Dish says:
    April 3, 2011 at 6:17 am

    […] when I stuffed cinnamon rolls with bacon?  Yeah, these are even better…toffee-and-chocolate stuffed ones from Cookin’ Canuk!  […]

    Reply
  2. Confessions of a Life Blogger, Part II | Heather's Dish says:
    March 6, 2011 at 7:46 am

    […] Dish Skip to content HomeAbout MeenJOYFaces of BeautyLoveRecipes ← Ridiculous March 6, 2011 · 7:46 am ↓ Jump to […]

    Reply

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Just popping in from the place moms flock to on ra Just popping in from the place moms flock to on rainy days just to get out of the dang house: the aisles of Target. 😂 Not a lot to say, but I’m going to leave you  with 3 affirmations I want you to repeat to yourself today:

❤️ I AM STRONG
❤️ I AM CAPABLE
❤️ I AM ENOUGH

BECAUSE YOU ARE. Have a wonderful day friends!
Working on my #avoquados y’all! This protein smo Working on my #avoquados y’all! This protein smoothie has 40 grams of protein, lots of green goodness and tastes like a pineapple-vanilla dream!

- 1 cup water
- 1 cup frozen pineapple
- 1 cup frozen kale or spinach
- 1 scoop vanilla protein
- 1 serving collagen peptides (I use 2 scoops of @bulletproof brand; some brands just have one big scoop)
- 1 scoop greens powder (I used @amazinggrass)

Blend and enjoy!
🥗 FAST FOOD! Real real: I hate when people are 🥗 FAST FOOD!

Real real: I hate when people are all, “you can cook food in the same time it takes to grab takeout.” That is not always true, and sometimes it’s just about not wanting to try. Effort is hard, amen?!

Today I’m thankful to have had the energy and want-to to cook something a little healthier and save a little money. That’s not always the case, but today it was and I’ll count it as a win!

In the bowl: 3/4 cup black beans, 1/4 cup corn, 2 big handfuls of spinach, and two eggs. Seasoned it all with salt, pepper, garlic and smoked paprika!

Any wins y’all feel like sharing today? Let’s hear it and celebrate!
Chocolate Peanut Butter Protein Oats! (AKA the thi Chocolate Peanut Butter Protein Oats! (AKA the thing I’ve been eating on repeat all week):

- 1/2 cup old fashioned rolled oats
- 1/2 cup water
- 1/2 cup milk of choice
- 2 tablespoons brewed coffee (optional)*
- 2 tablespoons powdered peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon ground flax seeds
- 1 serving unflavored collagen peptides
- Sweetener of choice
- 1 tablespoon chocolate chips

Heat the oats, water, milk and coffee in a small saucepan over medium heat. Cook until thickened to your liking (although keep in kind the flax seeds and cooling will thicken it even further). Remove from the heat and stir in the remaining ingredients except the chocolate chips; I like to use a whisk to make sure the collagen doesn’t clump. Pour in a bowl, sprinkle with the chocolate chips and enjoy!

*I love to add a little coffee to mine to help enhance the chocolate flavor, but you do you!
And sometimes this is what it means to “work fro And sometimes this is what it means to “work from home.” 😂
Mentioned this yesterday in the ol’ stories, but Mentioned this yesterday in the ol’ stories, but thought it was worth sharing here too. When it comes to how I plan out meals, I look for 3 things:

🥗Whole foods. Not like the store (that’s called Whole Paycheck, right?), but meaning foods that haven’t been minimally processed. Fresh veggies, lean protein sources, whole grains, etc. I do have a few processed things on hand (protein bars) just in case I’m in a place where I need something SUPER quick, but that’s it. 

🥗High fiber. There are so many reasons we should be getting in plenty of fiber (Google is your friend here guys), but if I’m being honest I just feel better when I’m getting plenty of it. Leaner, more regular, more satiated. The list goes on! Besides the obvious fresh produce, I also eat plenty of legumes, whole grains (rolled oats, farro, quinoa - even though it’s a seed), flax and chia seeds.

🥗Hit my protein goals. Again, an essential nutrient. I have composition goals, and for my muscles to recover from my hard workouts I have to make sure I’m getting in enough protein. For me this means chicken, fish, and the occasional beef or pork.

Wondering - would y’all be interested in how I do my meal planning and shopping trips?  If so just drop your favorite emoji below!
It’s Friday, which means a myriad of things:

1️⃣Weekend vibes! Think soccer games, yard work, church, family time. Love it!
2️⃣The end of my meal prep. Not gonna lie, I won’t make this stew again...although the couscous was a fun addition!
3️⃣Sleeping in. HALLELUJAH.
4️⃣A chance to set up next week to be a great one!

It’s going to be a fabulous weekend y’all. What are you up to?!
#brinner to the rescue tonight! I could just kick #brinner to the rescue tonight! I could just kick myself for not showing y’all how orange these yolks were. 🍳 Eggs are one of the foods I spend a little more on because the flavor and nutrient density are worth it!
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Pictured: seared mushrooms, roasted baby broccoli, bacon and 2 eggs. Not pictured: another parfait like last night’s because 😋.
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What’s your brinner go-to?!
My allergies may be making me want to scratch my e My allergies may be making me want to scratch my eyes out of my head, but at least I’m having dessert! 😆😭 Fun fact: I never had allergies til we moved to Arkansas. Discovering this discomfort as an adult is...special?
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This little parfait is a mini jar filled with plain Greek yogurt and homemade strawberry chia jam 🍓. No sugar added and tastes like a cheesecake - I’ll take it! Jam recipe is in my “food” highlight - just sub any frozen fruit in the same amounts and voila!
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