Last night I did something ridiculous…and I’m kicking myself for not doing it before. It all started with this recipe (AMAZING) and I just did my part to amp it up a little bit more. Here’s a series of photos; enJOY!
Yep, you guessed it…I took the Pioneer Woman’s cinnamon roll recipe and rolled bacon all up in it. And I baked it off, added a sugary glaze, and devoured it.
Ridiculous? Maybe. Glorious? Absolutely.
Just a couple quick notes: I used already cooked bacon…you can cook your own, but I wanted to get these in my mouth as soon as possible with as little mess as possible. Also, I decreased the amount of butter and sugar in the middle of the rolls and added a little maple syrup. I’ve found with this recipe that there’s a lot to be rolled up anyway, and I wanted to make sure every ounce stayed in the roll!
Hey, it’s the weekend after all! Why not celebrate with a few extra carbs and bacon slices? Sounds like a party to me!
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