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Heather's Dish

Heather's Dish

Quick Caramel Biscuits

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Have you ever wanted to make your own cinnamon rolls without yeast?  Who are we kidding…of course you have.

EVERYBODY who has cooked in a kitchen has wished at least once that they could make cinnamon rolls without dealing with the temperatures and rising times and guessing games of yeast doughs.  And if you never have thought that, well, I’m lumping you into that category anyway. 🙂

As you guys know I dug around through my family’s old recipes last October and have been working on making them ever since.  There have been cookies, cakes, and casseroles galore, but there’s one that I’ve been holding out on.  Mainly because I didn’t read the recipe thoroughly and thought I had to use yeast in it.  Patience is a virtue people!

Anyway, back to the biscuits.  Yes, they really are a biscuit dough and not a roll dough.  And the recipe doesn’t call for cinnamon, but it would be crazy good in the recipe.  This was so easy to pull together and took almost no time to bake.  I just pulsed the butter/shortening in the recipe in a food processor with the flour and milk and it literally took about 3 minutes.

 

Easy peasy.

The great thing about these is that you can eat them as-is with just their biscuit goodness and it would still taste incredible.  Believe me, this is one thing that you don’t have to put icing on!  But then again, a little icing never hurt anybody and it’s just fun.  I whipped up a quick cream cheese icing with 4 oz cream cheese, 1/2 stick of butter, 1 cup of powdered sugar, a dash of cinnamon, and a little vanilla (add a little milk if it’s too thick for your liking)!

 

It’s actually kind of dangerous to know how simple these are.  I practically have the recipe memorized after making them once.  And the problem with that is we typically have everything on hand anyway.

Now if you’ll excuse me I’ll see you 400 lbs later 🙂

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Comments

  1. Hayley @ Oat Couture says

    July 25, 2011 at 10:52 am

    Ahhh I was looking for this recipe yesterday as I was dying to make them after drooling over them when you first posted but couldn’t remember where I had seen the recipe! Sooo glad I have found them! 🙂

    Reply
  2. Mama Pea says

    July 21, 2011 at 6:14 pm

    I think I just cried a little bit. Those are amazing looking!

    Reply
  3. Kate@Diethood says

    July 21, 2011 at 1:00 pm

    I wish that pan was in front of me right now. 400 lbs. or not, I would eat ’em all!

    Reply
  4. Maria says

    July 21, 2011 at 10:59 am

    I need one of these, like now:)

    Reply
  5. Alexa @ Simple Eats says

    July 21, 2011 at 9:58 am

    This is awesome! I am too nervous to use yeast. I love how they are caramel ones, too!

    Reply
  6. Urban Wife says

    July 21, 2011 at 8:47 am

    Fast recipes = dangerous! 🙂

    Reply
  7. Gina @ Running to the Kitchen says

    July 21, 2011 at 8:47 am

    Ok, I am definitely one of those people who HAVE wished rolls did not require yeast and rising…these are my answer!

    Reply
  8. Lynne @ 365 Days of Baking says

    July 21, 2011 at 8:41 am

    I love the typed card – memories of a typewriter and a high school typing class. So easy and so yummy looking!

    Reply
  9. stacy says

    July 21, 2011 at 8:12 am

    Wow, these look incredible and easy! Thanks for sharing!

    Reply
  10. Estela @ Weekly Bite says

    July 21, 2011 at 8:01 am

    I need these in my life immediately!!! They look perfect 🙂

    Reply
  11. Blog is the New Black says

    July 21, 2011 at 7:30 am

    This sounds glorious. LOVE that your have the original typed recipe! Awesome.

    Reply
  12. Jessica @ How Sweet says

    July 21, 2011 at 7:16 am

    Love these typed recipes on the cards because I had so many from my grandma. They are treasures!

    Reply
  13. Emily @ A Cambridge Story says

    July 21, 2011 at 7:14 am

    Wow, this is a keeper. Please teleport one immediately!

    Reply
  14. Lauren at Keep It Sweet says

    July 21, 2011 at 7:11 am

    Oh easy = dangerous because these look delish!

    Reply
  15. Robin Sue says

    July 21, 2011 at 6:48 am

    I love making cin rolls this way since it is so fast. But I love your caramel. Yum!! 400 pounds later! You are so funny!

    Reply

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