Saturday was an interesting day. I made the best biscuits ever, nearly froze my tail off in the weird, cold Colorado weather (think snow + sunshine at the same time), ate a full Thanksgiving dinner with 60 of my closest friends, and stayed up til 1AM baking bacon-topped cupcakes. And since we’ve already visited most of these, let’s talk about the WHY behind why I almost froze my tail off.
This guy knows what I’m talking about…
Nate and a bunch of other guys from our church played in a flag football tournament this weekend where they took 2nd and proceeded to run themselves into the ground, thus wearing themselves out, thus becoming incredibly sore, thus needing to consume mass quantities of food.
And even though I just sat in the stands and cheered, by golly I am a great sympathetic eater. Thank goodness he has me 😉