Hello! 🙂 Again, I’m so thankful for all of y’alls sweet comments from this morning’s post. I can honestly say that I just feel FREE for the first time from my past issues with disordered eating and self-esteem. God is good!
Also, I’m so happy that my Chocolate Covered Strawberry Green Monster made it onto Green Monster Movement! Seriously, y’all have to try it. You might faint from deliciouness… 😉
Lunch today was completely made up of veggie-packed goodness! Last night I made my Roasted Balsamic Broccoli Slaw, then heated it up today at lunch and put it on top of 2 cups of spinach:
My favorite flavors are cherry pie, key lime pie, and lemon…love the tart stuff! I walked in the sunshine and read for about 25 minutes at a park. It’s just one of those days that makes you glad to be alive!
Tonight we’re going over to our friends Kraig & Amandas’ for dinner. I can’t believe they’ve almost been there for a year and I STILL haven’t seen their place! They have a great blog that they started to document their life and the process of adoption, something that is also near and dear to my heart. I love talking about it with them too! Should be a fun night 🙂
What’s your favorite way to get extra veggies into your meals? Are you a salad person that just throws it all in a bowl, or do you specifically add them to other dishes? I really enjoy roasted veggies, just olive+salt+pepper, but another favorite is to wilt spinach into soups, pasta dishes, and other sides. The flavor is great and it really bulks up the meal!