Good morning everyone! Once again the weekend is flying by way too fast 🙂
I tell you what, we have been having some GOOD EATS this weekend! We started off at Rock Bottom on Friday night, where they were celebrating hand crafted beer week! I had the Velvet Rye Porter:
And then Nate and I shared our usual nachos (why are restaurants so dark? Don’t they know people take pictures in there?!?!):
Breakfast for me was a GM in a coffee mug:
Homemade BBQ Sauce:
- 4 cups ketchup
- 2 cup water
- 1 cup apple cider vinegar
- 10 tablespoons light brown sugar
- 10 tablespoons sugar
- 1 tablespoon fresh ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon ground mustard
- 1/2 tablespoon crushed red pepper flakes
- 2 tablespoon garlic powder
- 1 tablespoon lime juice
- 2 tablespoon Worcestershire sauce
Whisk it all together, bring to a boil, then lower the temperature and simmer for 1.5 hours, or until the sauce is the thickness you’d prefer!
We made sangria a la RhodeyGirlTests:
I was planning on riding my bike Saturday, but the wind gusts were so strong that I could barely stay up. If it’s not too windy today I’ll definitely be going and getting in a good workout!
I loved getting to try a long of blogger’s recipes this weekend! Have you tried any other blogger’s recipes lately? What were they? How did you like them?