If ever there was a crop that I look forward to the most during the hot summer months, it’s blueberries. I could likely eat my weight in the fruit at any given time. Raw, freshly picked, even (gasp!) unwashed from the vine – yes, I could do it. Add these sweet little bites to baked goods of any kind and I’m all over that too. Truly I could eat them in any possible way, and getting a chance to share them with friends just sends me over the moon too!
Now that we’ve talked about my obsession with blueberries, let’s chat about macerated berries. You add a little sugar, a little acid, and let berries go on their magical journey to utter greatness. If you’ve never tried macerated blueberries, you must add this goodness to your repertoire. Pair with high-quality balsamic vinegar and creamy mascarpone atop crispy bread and you have pure magic. 100% amazing, all on a little piece of bread.
So before summer escapes us, make this and share with the ones you love! Get the recipe for macerated blueberries with mascarpone here!
Heather–absolutely beautiful and looks so yummy! Can’t wait to share this recipe with my hubs so he can make this for me! 🙂