If ever there was a crop that I look forward to the most during the hot summer months, it’s blueberries. I could likely eat my weight in the fruit at any given time. Raw, freshly picked, even (gasp!) unwashed from the vine – yes, I could do it. Add these sweet little bites to baked goods of any kind and I’m all over that too. Truly I could eat them in any possible way, and getting a chance to share them with friends just sends me over the moon too!
Now that we’ve talked about my obsession with blueberries, let’s chat about macerated berries. You add a little sugar, a little acid, and let berries go on their magical journey to utter greatness. If you’ve never tried macerated blueberries, you must add this goodness to your repertoire. Pair with high-quality balsamic vinegar and creamy mascarpone atop crispy bread and you have pure magic. 100% amazing, all on a little piece of bread.
So before summer escapes us, make this and share with the ones you love! Get the recipe for macerated blueberries with mascarpone here!
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