I’m a little late with this post, but let’s be honest here: this is what I would like for breakfast every day of my life. With extra gravy.
Please and thank you.
And while we’re being honest here I think it’s fair to say that I don’t know anyone that wouldn’t love at least one of these for breakfast. Well, unless you’re vegetarian. Or vegan. Or just don’t like pork. But otherwise… 😉