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Heather's Dish

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Over the River…

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…and through the woods!

My husband took this one!

I don’t know if I’ve mentioned it before, but I really can’t wait til fall.

Little known fact:  I’ve been out of college for 4 years now, and I still view my year in semesters.

Old habits die hard 🙂

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Comments

  1. Teri [a foodie stays fit] says

    July 29, 2010 at 6:12 pm

    gorgeous!

    Reply
  2. Tracey from Central Coast Seachange says

    July 27, 2010 at 7:40 pm

    This a beautiful photo Heather. Found you via Pioneer Woman website.
    Cheers
    Tracey

    Reply
  3. Mary says

    July 27, 2010 at 12:55 pm

    I love the sound of rushing water! Great pic!

    Reply
  4. Jenny says

    July 27, 2010 at 9:18 am

    I can’t wait for fall either. It’s my favorite time of year. 🙂

    Reply
  5. Brittany (A Healthy Slice of Life) says

    July 26, 2010 at 7:19 pm

    I can’t wait for fall either!! It’s been over 100 here and I’m over it…

    Is it cool in CO? I’m so excited to visit in 2 weeks 🙂

    Reply
  6. shannon (the daily balance) says

    July 26, 2010 at 6:56 pm

    you said it, sister! Fall is the absolute best – i cannot WAIT!

    I have the same mindset as you, but i think in *quarters* 😉

    Reply
  7. dorrybird says

    July 26, 2010 at 6:27 pm

    I think I’ll always think of years in semesters! And when kids come around, it will be legit again. 🙂

    Reply
  8. Jessica @ How Sweet says

    July 26, 2010 at 6:01 pm

    That is SO PRETTY! I love Fall and also view my year by semesters too. 🙂

    Thank you for being there for me today and EVERY day!

    Reply
  9. Maria @ Oh Healthy Day says

    July 26, 2010 at 5:55 pm

    I couldn’t agree more…on fall and semesters! Really, fall is just a cozy, warm fuzzy feeling time of year…hot tea, pumpkins, changing leaves, sweaters and hayrides. What more could you ask for?

    Reply
  10. katherine says

    July 26, 2010 at 5:44 pm

    I totally think of my year in semesters, which comes in handy now that I’m back in school! 😉

    Reply
  11. Katie @ Healthy Heddleston says

    July 26, 2010 at 5:43 pm

    Hahaha I still view my life as semester too 🙂 I wonder when it stops…

    Reply
  12. lpskins says

    July 26, 2010 at 4:13 pm

    haha, thats funny! i cannot wait till Fall either. I hope we have a nice long one.

    Reply

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ROASTED CAULIFLOWER WITH SMOKED PAPRIKA AND ALMONDS
* 1 head cauliflower, cut into small florets
* 2 Tbsp olive oil
* 1 tsp salt
* 1 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/2 tsp pepper
* 1/3 cup slivered raw almonds
1. Preheat oven to 375.
2. Spread the cauliflower florets onto a large baking sheet and drizzle with olive oil.
3. Sprinkle evenly with salt, pepper, paprika and garlic powder, then toss to evenly coat it all.
4. Roast at 375 for 25 minutes, tossing halfway through.
5. When there are 3 minutes left, open the oven and sprinkle the almonds on top.
6. Roast for another 3-4 minutes until the almonds are just lightly toasted, then remove and serve immediately.
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Recipe is for about 4-6 chicken breasts:
•3 tablespoons kosher salt
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