Hello my sweet friends! I hope you guys had the best Christmas ever. It’s been such a busy, emotionally-charged season for me and so I’m taking today as an extra day off from work. After a weekend celebrating my uncle Phil, spending time with family, dealing with unexpected snow, and toddler tantrums we’re in need of a little more rest. But fear not! Because I have a pretty incredible and life-changing recipe coming your way soon. Hint: all you need are eggs. And love. Always love.
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