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Heather's Dish

Heather's Dish

Creamy Citrus Curd

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Creamy Citrus Curd recipe

When it comes to desserts I’m a fruit-dessert person all the way. Don’t get me wrong, I love chocolate, but there’s just something about the sweet and tart that I just can’t get enough of.

I really love a beautiful fruit-based curd that I can use in tarts, parfaits, pies, or just with a spoon. Citrus-based is a classic, but I have tried my hand (successfully I should add) with berry curds and have yet to be disappointed. I think the best thing about it is the use of great local eggs and the creaminess that provides.

Did you know that in 2014, Arkansas produced over 3 billion eggs with a farm value of over $440 million and ranks 10th in egg production in the nation. The Arkansas poultry industry accounts for 1 out of every 4 agricultural jobs in our state.

I love that this curd requires a little less sugar than a standard lemon curd because the addition of oranges and limes sweetens it up naturally. It’s thick and rich, and while I’m certainly putting it to use in a variety of ways another great option would be to bake a light shortbread crust and use it as a tart filling.

Here’s to sunshine!

 

Get the recipe here!

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Comments

  1. Courtney @ NeighborFood says

    June 9, 2015 at 8:21 am

    I am also definitely a fruit dessert lover over a chocolate lover, especially in the summer. This looks so bright and beautiful!

    Reply

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