We have officially entered dessert season that delicious time of year when sweets reign supreme and innovative treats are everywhere! These are days filled with chocolate, nuts, pumpkin everything and sweet potatoes. Every one of these is without a doubt both decadent and delicious, but one can never go wrong with a simple recipe that has been around for ages.
This carrot apple cake is dense and moist, combining the texture and flavor from fresh carrots and sweet apples. When topped with maple cream cheese frosting it really is a flavor combination that can’t be beat!
Another great option might be to top this heavenly cake with toasted pecans or toasted coconut for added crunch and flavor. Drizzling with extra maple syrup right before serving would only add to the decadence and would make a beautiful presentation as well, but truth? Just make it. You’ll love it!