OK, I actually didn’t have this for breakfast. Or maybe I had a little bit. Who really knows with me these days? I like to shake things up a bit, and what better way than consuming a ridiculous beverage in the morning? I started off inspired by Jessica’s Healthy Frozen Hot Chocolate, but when I didn’t have any of the ingredients (tends to happen when you don’t go to the store for 2 weeks) I gave up and did it the old-fashioned way.
This really isn’t a recipe; it’s a method. And it’s a desperate attempt at making my throat feel better since lately I’ve been coughing up a storm because of all the stuff going around. Besides, when it comes down to is there really anything wrong with having a milkshake for breakfast every now and then? I think not!
Basically it’s a cup of nonfat milk (healthy!!!), 1 cup of vanilla ice cream, and 3-4 Tbsp of hot fudge sauce. Blend til smooth and you’re done.