Just. Absolutely. Love. These. Stacks.
Y’all, I’m just popping in real fast today because I am focusing all of my work energy this week on creating a rocking presentation for the Arkansas Women Bloggers conference….but I couldn’t let another day go by without sharing these insane stacks with you guys. They work for literally any and every meal, are perfect for brunch, and am-AH-zing for brinner. You can top ’em with any crispy veggie you like, but don’t skimp on the mashed avocado!
Oh, and even better? The eggs? Made in Texas. For Texans. Y’all know my heart for that beautiful home state of mine, and I’m so honored to get to create delicious things with it in mind!
Check out the recipe for carnitas stacks with crispy eggs!