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Heather's Dish

Heather's Dish

Caprese Flatbread with Balsamic Vinegar Reduction

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Caprese Flatbread with Balsamic Vinegar Reduction comes together in a snap and is perfect for any holiday entertaining! @denigris1889 @heathersdish #ItalianVinegar

Fair warning guys: I’m about to be the lady that talks about the weather again. But not because I have nothing else to say but because OH MY GOSH IT’S 70 DEGREES IN DECEMBER! I couldn’t be more excited either!

 

See, I love cooler weather – really I do. But 70 degrees is really my sweet spot, and even though it rained all day yesterday we spent the majority of Saturday outdoors and it was glorious. Well, minus the blister I rubbed on my palm from raking leaves.

 

Anyway – I would love a white Christmas about 5 years from now, mainly because I feel like I got my fair share of snow and cold when we lived in Colorado AND the past few winters here. Let’s just say if this warmer weather keeps up? Not mad about it!

 

So. I made this delicious caprese flatbread the other day and it was pretty fabulous. Did you know that a crazy addictive balsamic glaze is super easy to make? And it only requires 2 ingredients? True story – I thought that it took a lot of time to make one, but with this recipe you’ll see it comes together in minutes. It’s key to this amazing flatbread, and the sweetness of the glaze works so well with the pesto and creamy cheese and sweet tomatoes. Basically a dream!

 

Y’all enjoy!

Caprese Flatbread with Balsamic Vinegar Reduction comes together in a snap and is perfect for any holiday entertaining! @denigris1889 @heathersdish #ItalianVinegar

Head on over to the De Nigris site for the amazing recipe!

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  1. Kelsey @aslolife says

    December 14, 2015 at 9:16 am

    Oh my gosh, this looks sooo amazing–that balsamic glaze is gorgeous!

    Reply

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1️⃣ my relationship with God
2️⃣ my physical health

What that’s looked like for me on the health front: holding fast to my commitment to whole food nutrition, grace for the days when I choose otherwise, pushing myself to lift heavier in workouts, and taking up running again. 

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In the bowl:
-rice mixed with Trader Joe’s Zhoug sauce
-broiled shredded Brussels sprouts
-chickpeas
-baby  arugula
-grilled chicken breast
-Romesco sauce (from Trader  Joe’s but I usually make my own)
-a little  tzaziki sauce

This meal has been on repeat all week, only changing the rice for riced cauliflower and omitting the chickpeas on low carb days. YUM! I find that if I have a variety of roasted veggies, grilled chicken, and a few different sauces on hand I can almost always come up with a great bowl for almost any meal!
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Goal for this weekend: get my sleep score waaaaaaa Goal for this weekend: get my sleep score waaaaaaaaaaaay up 💤 Rest this week has been hard to come by, and I can see it in the way I feel, my energy levels, and in the fact that my cravings are way out of whack! Fingers crossed the cozy, rainy days we have forecasted will help (and do the same for the kiddos too)!
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