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Heather's Dish

Heather's Dish

Blog Love: Easy Homemade French Bread

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This is probably the most dangerous thing I’ve made in a loooooooooong time.  See, the reason I never make bread is because it’s always so involved.  It actually requires work.  And I kind of really love the whole romantic aspect of kneading the dough and making a starter and so on, but the reality is that I don’t want to take the time to do all of that.

 

It’s a good thing that I was born when I was.  My laziness is totally warranted, right?

 

Easy Homemade French Bread

All this to say that I have now found my kryptonite.  Bread.  That has 4 ingredients (3 if you don’t count water).  That you don’t have to knead.  Oh, and you only have to let it rise ONCE.  Seriously.

 

Laurie, what are you doing to me?  I have no chance of not eating a loaf a day for the rest of my life.  Forever and ever AMEN.

 

I really can’t recommend this recipe enough; it’s the simplest one EVER for bread that tastes amazing.  And now there’s no excuse to not make French bread pizzas, panini, fancy sandwiches and toast all from scratch.

I promise you guys will NOT be sorry!  Check out the original recipe here – and a big fat thanks to Laurie for being a rockstar in the kitchen!

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Comments

  1. Maura @ My Healthy 'Ohana says

    May 17, 2012 at 10:19 am

    I have this one bookmarked from Simply Scratch, can’t wait to try it, especially with your rave review 🙂

    Reply
  2. Jessica says

    May 17, 2012 at 7:35 am

    Tragic.
    Last night…I put all the stuff together and covered with damp cloth to wait on it to rise….and then I forgot about it and left it sitting on the counter ALL NIGHT….this morning, it had risen but I was scared it would be gross from being out all night so i tossed it…and it was my last yeast packet…soooooooooooooooooooooooo sad….

    Reply
  3. OliePants says

    May 16, 2012 at 11:37 am

    I saw the same recipe and book marked it. I’m glad it turned out. I can’t wait to make it.

    Reply
  4. Ty says

    May 16, 2012 at 9:48 am

    Haha! I made that exact same bread using the same recipe last night! And it IS fabulous. I have big, big plans for it to become Cuban and Croque Monsieur sandwiches.

    Reply
  5. Delishhh says

    May 16, 2012 at 9:45 am

    So dangerous! I would eat the whole loaf!

    Reply
  6. Georgia @ The Comfort of Cooking says

    May 16, 2012 at 9:20 am

    Oh yummy! Great looking French bread! Going to check out Laurie’s recipe now…

    Reply
  7. Kristina says

    May 16, 2012 at 9:15 am

    Mmmm, if I start driving now, will the bread still be warm when I get there??? 😀

    Reply
  8. Laurie {Simply Scratch} says

    May 16, 2012 at 8:33 am

    YAY! So glad you liked it Heather!! XO

    Reply
  9. Robin Sue says

    May 16, 2012 at 7:29 am

    O my I love bread! Once I learned the no knead way there was no going back- so easy to do and eat!

    Reply
  10. j3nn says

    May 16, 2012 at 6:32 am

    There is nothing like fresh-baked bread!!

    Reply

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