Here’s a newsflash for you: in this house, pizza is king.
Nate and I have even considered doing a “pizza month” where we have pizza of some kind every.single.day.
Yes, we’re serious. And yes that idea is still on the table. Don’t judge me.
This week I decided it had been too long since I last made homemade pizza, and thus decided that BBQ chicken pizza was the way to go. I chopped up some red bell pepper, purple onion, and rotisserie chicken. Heaven.
The dough from Whole Foods is really perfect for a quick cooking dinner! I love the grainy kind…lots of seeds and grains! It’s all about the texture.
A side note on BBQ sauce. I’m pretty picky about my sauce, being from Texas and all. It has to be sweet, spicy, smoky, and all manners of amazing. Turns out that’s tough to find if you don’t just make it yourself! I’ve found that the best store-bought sauce I’ve found is Sweet Baby Ray’s. I mean, with a name like that how could you go wrong?
Consider eating it raw because it smells good.
Decide against doing that because you are an adult after all.
Guys, I’m telling you: it’s a miracle I only ate two slices for dinner that night. I convinced myself that it would be worth it to save the other 2 for lunch. I don’t know what was wrong with me, but the leftovers were fabulous too!
Julie girl! Please email me your address and I’ll ship out your sauces, mustard, and olives! Believe me, you won’t even know which one to start with 🙂
Happy Friday y’all!