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There are some things you should know about me…things that might tarnish my image as we know it.
I don’t like cotton candy. I don’t like Peeps or marshmallows in general. I don’t like Walmart sugar cookies (you know the kind – with the powder icing). And I don’t like hot chocolate.
Done and done.
P.S. Can we talk about how much I am in LOVE with this post? I want to go dancing, and I don’t care that it’s 6AM.
I want to light this up like it’s dynomite 😉
P.P.S. Do you like how I took a picture of the metric side of the measuring cup for the milk? Hey, distraction happens to best of us!
- 2 Tbsp cocoa powder
- 2 Tbsp sugar
- 2 Tbsp water
- 1 cup milk (I used nonfat cow’s milk, but you can use whatever you have on hand)
- 1 Tbsp peanut butter
- pinch of sea salt
- however many chocolate chips you want!
Whisk together the cocoa powder, sugar, and sea salt. Whisk in the water and milk, and heat over medium heat until all cocoa, sugar, and salt are dissolved. Remove from the heat and whisk in the peanut butter and chocolate chips til melted. Pour into a mug.