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Heather's Dish

Heather's Dish

Orange Mocha Chocolate Rice Pudding

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Please tell me I’m not the only one saying, “ORANGE MOCHA FRAPPUCCINOS!” like the male models in Zoolander. Try as I might I can’t un-think it, can’t cram out the visions of the windshield washer fluid fight, can’t stop singing Wham!’s Wake Me Up Before You Go-Go. Can’t and won’t!

Orange Mocha Chocolate Rice Pudding || Heather's DishHere’s the thing about rice: I love the stuff. I love it with a little soy sauce and sriracha while I’m bundled in a blanket in front of the TV. I love it wrapped around fresh fish and veggies at sushi restaurants. I love it in soups and salads. My two favorite ways to eat it though are with fried chicken and cream gravy (we always used to eat it like that growing up – I miss it!) and in rice pudding. Honestly it just does not get better than that!

Let me clarify the first love though – we used to have rice instead of mashed potatoes all the time. I don’t know if it was just easier to cook rice, if it was cheaper to cook rice, or both, but my mom always served rice as the starch of choice with anything that required gravy. Fried chicken, roast beef, meatloaf, you name it. To this day I like rice better although it’s not often I get to have it with gravy (because I never make gravy. Go figure).

So when I was trying to come up with a recipe that would showcase the amazing flexibility of rice I was super torn. Gravy or sweet? Sweet or gravy? Sweet gravy?

SWEET GRAVY IT WAS HARD!

I ended up going for sweet because I didn’t have any flour to help make gravy, and I – ahem – was in a chocolate mood that day. I desperately searched my pantry for inspiration in rice pudding and found a box of cocoa powder and a fresh orange. DONE AND DONE.

Orange Mocha Chocolate Rice Pudding || Heather's Dish

While I’ve never been a fan of those chocolate-covered oranges, I really do love chocolate and orange together when I’m the one in control of the ingredients. I love how European it makes me feel – the bright simplicity of the orange mixed with the deep intoxicating chocolate just makes me imagine that I’m traipsing through Tuscany or something. That’s the beauty of rice too – it’s this amazing chameleon ingredient. Regardless of where it’s grown it has this international appeal and always goes with everything! Kinda like the little black dress of starch if you will. RiceSelect™‘s Jasmati® is a long grain American grown jasmine rice. It has the same sweet, enticing aroma and subtle nutty flavor of exotic Thai jasmine rice. The grains are snowy white, soft and tender and hold up well is so many dishes!

The thing I love about this rice pudding is that it’s not sickeningly sweet. The Jasmati rice keeps a great texture (no mushiness please), and the orange and coffee add the perfect amount of bitterness. The two different types of chocolate make for one decadent chocolate rice pudding!

Orange Mocha Chocolate Rice Pudding || Heather's Dish

ORANGE MOCHA CHOCOLATE RICE PUDDING

  • 3 cups milk
  • 2 cups strong brewed coffee
  • 1/2 cup RiceSelect Jasmati rice
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 4 Tbsp cocoa powder
  • 2 Tbsp butter
  • 4 oz 60% cocoa chocolate, chopped
  • zest of one large orange
  • 1 tsp vanilla extract

Combine the milk, coffee, rice, brown sugar and salt in a large stockpot and bring to a boil over high heat. Reduce the heat and, stirring constantly, cook the mixture for 30-40 minutes until the rice is tender and the liquid is almost completely gone. Remove from the heat and stir in the cocoa powder, butter, chopped chocolate, orange zest and vanilla extract. Pour into serving dishes and refrigerate for at least an hour. Serve cold or at room temperature!

How would you use RiceSelect to spice up your cooking? Share your answer in the comments below and you could win a $100 Visa gift card.

Sweepstakes Rules: No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a. Leave a comment in response to the sweepstakes prompt on this post
b:Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
c: Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
d: For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 4/15/2013-5/15/2013

Be sure to visit the sponsor’s brand page on BlogHer.com where you can read other bloggers reviews and find more chances to win!

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Comments

  1. Donna Kozar says

    May 15, 2013 at 10:48 pm

    Rice Select would be great for stir fry.

  2. Janice Cooper says

    May 15, 2013 at 9:14 pm

    https://twitter.com/disneyfan40/status/334854107179388928

  3. Janice Cooper says

    May 15, 2013 at 9:12 pm

    I would use it when I make stir fry or my Spanish rice dish.

  4. Lillian says

    May 15, 2013 at 7:01 pm

    This would be good for chicken and rice. Maybe in a soup!

  5. shirley zolenski says

    May 15, 2013 at 6:48 pm

    tweeted
    https://twitter.com/daveshir2005/status/334817593519136769

  6. shirley zolenski says

    May 15, 2013 at 6:47 pm

    I would make chicken stir fry over rice.

  7. Thomas Murphy says

    May 15, 2013 at 5:12 pm

    https://twitter.com/thomasmurphy40/status/334792859196743683

  8. Thomas Murphy says

    May 15, 2013 at 5:11 pm

    I would use it to make a chicken and veggie stirfry

  9. alyce poalillo says

    May 15, 2013 at 4:16 pm

    I would use it in my Chicken and Rice casserole or in stuffed peppers

  10. Jackee says

    May 15, 2013 at 3:24 pm

    tweeted https://twitter.com/happeegirl/status/334766157766725632

  11. Jackee says

    May 15, 2013 at 3:19 pm

    I’d use this to make my homemade sushi rolls.

  12. Shannon says

    May 15, 2013 at 3:06 pm

    I’d use it in a veggie stir fry.

  13. Sand says

    May 15, 2013 at 3:04 pm

    I would use it to make some Mexican rice.

  14. Veronica Garrett says

    May 15, 2013 at 2:30 pm

    I would use it to make a chicken and rice dish.

  15. Terry Cross says

    May 15, 2013 at 1:06 pm

    https://twitter.com/tlcfromtn/status/334731462672777216

  16. Terry Cross says

    May 15, 2013 at 1:03 pm

    I would use it to make stir fry

  17. Amanda Sakovitz says

    May 15, 2013 at 12:56 pm

    https://twitter.com/aes529/status/334728775218626560

  18. Amanda Sakovitz says

    May 15, 2013 at 12:55 pm

    I would use it to make a stirfry with chicken and veggies

  19. susan smoaks says

    May 15, 2013 at 11:41 am

    I would use the riceselect to spice up my life with the texmati and kasmati, they would be nice additions to our current meal menus!

  20. almanyc says

    May 15, 2013 at 10:08 am

    i would use it on the side of a stir fry

  21. kathy pease says

    May 15, 2013 at 8:54 am

    https://twitter.com/klp1965/status/334668069794369536

  22. kathy pease says

    May 15, 2013 at 8:53 am

    I would make Tuna Rice Cakes
    https://www.food.com/recipe/tuna-rice-cakes-88934

  23. tracey byram says

    May 15, 2013 at 5:50 am

    I’d use the rice to make pineapple rice pudding.

  24. cassandra says

    May 15, 2013 at 4:08 am

    tweet: https://twitter.com/cmarquez482/status/334595704167206912

  25. cassandra says

    May 15, 2013 at 4:08 am

    I was originally thinking of stuffed peppers! However after seeing your dish I think I would challenge myself with a dessert. I have honestly never used rice in a dessert before!

  26. Carole Ingram says

    May 14, 2013 at 11:05 pm

    https://twitter.com/CaroleIngram4/status/334519607035576320 and by the way, your dish looks DELICIOUS! Chocolate and rice, never thought about it! cfingram @ gmail

  27. Carole Ingram says

    May 14, 2013 at 11:03 pm

    I love just plain rice to put chili on top! I’ve even used homemade spaghetti sauce on top of rice before and it’s DELICIOUS! I know, it does sound weird but trust me, it’s delicious especially if you make your homemade spaghetti sauce with loads of vegetables! cfingram @ gmail

  28. Colette S @JamericanSpice says

    May 14, 2013 at 10:39 pm

    I’d add it to my chicken stir fry

  29. Kayla says

    May 14, 2013 at 10:00 pm

    I’d make homemade fried rice!

  30. April Beverc says

    May 14, 2013 at 8:33 pm

    Followed on Twitter+1

  31. Lisa Garner says

    May 14, 2013 at 8:20 pm

    I Tweeted: https://twitter.com/lisalmg/status/334478257414098944
    lisalmg25 at gmail dot com

  32. Lisa Garner says

    May 14, 2013 at 8:19 pm

    I’ve never tried Rice Select but I think it would be a great way to kick up my Stuffed Bell Peppers recipe.
    lisalmg25 at gmail dot com

  33. Margot C says

    May 14, 2013 at 7:56 pm

    and a tweet: https://twitter.com/AnnaZed/status/334472015350202368

  34. Margot C says

    May 14, 2013 at 7:56 pm

    I grew up in New Orleans so I’m ok with rice in a lot of different dishes. I love that Texmati rice with red beans

  35. samantha s says

    May 14, 2013 at 7:31 pm

    I followed your twitter page and tweeted
    https://twitter.com/kissxmonkeybutt/status/334465814688301056

  36. samantha s says

    May 14, 2013 at 7:29 pm

    Wow! I bet this was very difficult. We eat rice a lot and I make all sorts of entrees, side dishes, and desserts from rice. One of my all time favorite rice dessert recipe is rice with mango. It’s similar to a rice pudding with added coconut milk and fresh sliced/diced mangoes (whatever you prefer) added with slight cinnamon or cinnamon sugar. It’s a big hit with my family.

  37. kelly mcgrew says

    May 14, 2013 at 7:24 pm

    i’d use it in my stir fry meals!

  38. Brenda Elsner says

    May 14, 2013 at 4:37 pm

    I would use this rice in my cheesy beef rice casserole.

  39. thischickwins says

    May 14, 2013 at 4:01 pm

    i’d use it with a nice stir fry

  40. Thabal says

    May 14, 2013 at 3:34 pm

    Tweeted the giveaway: https://twitter.com/Thabal628/status/334406188299079680

  41. Thabal says

    May 14, 2013 at 3:27 pm

    Being an Indian, I use a lot of spices to flavor up most of the dishes – cumin powder, tumeric powder, coriander powder, dried ginger powder and ofcourse chilli powder 🙂 The recent one I tried and it was yum: https://www.sruthiskitchen.com/2012/08/14/mushroom-pulao/

  42. ewhatley says

    May 14, 2013 at 3:19 pm

    We eat a lot of stir fry dishes with rice and I want to try some of these varieties instead of our plain white rice.

  43. Sara Floyd says

    May 14, 2013 at 1:20 pm

    I tweeted https://twitter.com/FloydSara/status/334372558625460224

  44. Sara Floyd says

    May 14, 2013 at 1:19 pm

    I would use rice select in many dishes to help spice up my cooking. Rice goes with everything!

  45. maria cantu says

    May 14, 2013 at 1:07 pm

    I like to make some mexican rice.

  46. Marti B. says

    May 14, 2013 at 11:37 am

    We love jasmine rice, and it would be nice to use some that’s grown here instead of in Thailand. Our absolute favorite rice dish is mulligatawny soup– spicy curry over fragrant rice, yum. We’d try it with that first!

  47. latoya says

    May 14, 2013 at 10:53 am

    https://twitter.com/sweeper785/status/334335554864967681

  48. latoya says

    May 14, 2013 at 10:52 am

    I would use riceselect to make some rice pilaf

  49. Jennifer says

    May 14, 2013 at 8:55 am

    My family loves this rice with grilled shrimp and veggies on top!

  50. angie lilly says

    May 14, 2013 at 8:45 am

    I tweeted here: https://twitter.com/MsTofuFairy/status/334303147457658882

  51. angie lilly says

    May 14, 2013 at 8:45 am

    I love rice and eat it multiple times a week. I would love to use this brand to try my hand at making my favorite ethnic food, Indian!

  52. s riches says

    May 14, 2013 at 7:51 am

    My tweet

    https://twitter.com/sparkedcat/status/334289752125759488

  53. s riches says

    May 14, 2013 at 7:50 am

    I would use RiceSelect to make black beans and rice.

  54. Melissa says

    May 13, 2013 at 9:50 pm

    I don’t use a lot of spices in my meals, but this would be awesome in stir fry!

  55. Daniel M says

    May 13, 2013 at 3:54 pm

    with sween n sour chicken

  56. Lauren Eggers says

    May 13, 2013 at 9:01 am

    I would use it to make spicey rice pudding. MMMM

  57. Lori Williams says

    May 12, 2013 at 9:02 pm

    I would use it to make this delicious rice pudding!! It sounds amazing!!

  58. Lorena Keech says

    May 12, 2013 at 5:17 pm

    I’ve never used Jasmati rice, but think I would use it in my shrimp/orange stir fry.

  59. Tabathia B says

    May 12, 2013 at 1:08 pm

    tweet

    https://twitter.com/ChelleB36/status/333644656036421632

    tbarrettno1 at gmail dot com

  60. Tabathia B says

    May 12, 2013 at 1:07 pm

    I would use it to make jambalaya

    tbarrettno1 at gmail dot com

  61. Deb Anderson says

    May 12, 2013 at 9:52 am

    https://twitter.com/tnshadylady/status/333595401150148608

  62. Deb Anderson says

    May 12, 2013 at 9:51 am

    I love cooking creole type foods and rice is a staple for that.

  63. Wild Orchid says

    May 11, 2013 at 7:33 pm

    I would make a delicious stir-fry!

    wildorchid985 at gmail dot com

  64. Betty C says

    May 11, 2013 at 3:27 pm

    Tweet – https://twitter.com/willitara/status/333317417759559680

  65. Betty C says

    May 11, 2013 at 3:25 pm

    I would add it to soup instead of potatoes.

  66. Tiffany Hearn says

    May 11, 2013 at 7:25 am

    I would use it in stir fry! Thanks for the awesome giveaway!

  67. cw says

    May 10, 2013 at 12:55 pm

    I never think of doing something sweet with rice, but oh my, does this sound yummy. I would probably use the rice with a paella or a curry.

  68. Kelly says

    May 10, 2013 at 9:24 am

    I would probably try it several ways. Red beans and rice would probably be the first!

  69. Ashley Tucker says

    May 10, 2013 at 8:05 am

    tweet https://twitter.com/ajoy1332/status/332843751301074945
    ajoy1332 at yahoo dot com

  70. Ashley Tucker says

    May 10, 2013 at 8:04 am

    I would use it to make some stuffed peppers!
    ajoy1332 at yahoo dot com

  71. Laura C. says

    May 9, 2013 at 2:35 pm

    I love Jasmine rice so I would definitely use the Jasmati rice to make cilantro-lime rice for my Pork Carnita Burritos!

  72. sandra says

    May 9, 2013 at 9:21 am

    would provide more dinner inspirations

  73. Laura says

    May 9, 2013 at 9:06 am

    https://twitter.com/imprfctbutloved/status/332496476758474752

  74. Laura says

    May 9, 2013 at 8:57 am

    I love their wild rice mix! I use it in chili.

  75. Angel Jacklyn says

    May 8, 2013 at 10:20 pm

    OPTIONAL 2ND ENTRY TWEET https://twitter.com/kytah00/status/332333965409153024

  76. Angel Jacklyn says

    May 8, 2013 at 10:18 pm

    I’D USE RICE SELECT TO ADD SOME FLAVOR TO MY GRANDMOTHER’S CASSEROLE RECIPE!

  77. Bridget Vanover says

    May 8, 2013 at 9:19 pm

    I’ve never thought of chocolate rice pudding I’ll have to give that a try. My family loves rice pudding. I would use it to make breakfast rice since my kids love it as well.

  78. julia schaffer says

    May 8, 2013 at 8:56 pm

    i would use it with sweet and sour seitan
    yum

  79. LAMusing says

    May 8, 2013 at 8:51 pm

    https://twitter.com/LAMusing/status/332311616605536256

  80. LAMusing says

    May 8, 2013 at 8:48 pm

    I’ve never made rice pudding, so I think I’d give it a try!

  81. patricia skinner says

    May 8, 2013 at 5:59 pm

    I would use it to make Mint Jasmati Rice with Baked Pork Chops.

  82. Kerry says

    May 8, 2013 at 5:53 pm

    tweeted: https://twitter.com/KerryBishop/status/332266914938249217

  83. Kerry says

    May 8, 2013 at 5:48 pm

    There’s an orange chicken crock pot recipe I really want to try. I would love to try it with RiceSelect!

  84. ky2here says

    May 8, 2013 at 3:43 pm

    https://twitter.com/ky2here1/status/332234118148526082

  85. ky2here says

    May 8, 2013 at 3:42 pm

    I’d use the jasmati rice with lettuce wraps.

  86. nickie says

    May 8, 2013 at 9:26 am

    I would use it to make Thai Cashew Rice

  87. April V. says

    May 8, 2013 at 4:27 am

    We actually don’t eat a lot of rice and I would like to remedy that. I love the idea of rice with gravy and I now really want to make your chocolate and orange rice pudding!

  88. steve weber says

    May 7, 2013 at 11:43 pm

    I would make chicken fried rice with it.

    groogruxking40 at gmail dot com

  89. Carolsue says

    May 7, 2013 at 8:49 pm

    I tweeted
    https://twitter.com/MsCarolsueA/status/331948855182622721
    Digicats {at} Sbcglobal {dot} Net

  90. Carolsue says

    May 7, 2013 at 8:48 pm

    I would serve the Kasmatic Rice with Chicken Tikka Masala
    Digicats {at} Sbcglobal {dot} Net

  91. julie matek says

    May 7, 2013 at 4:11 pm

    I’d use it to spice up our stuffed green peppers:)

    jmatek AT wi DOT rr DOT com

  92. amy pugmire says

    May 6, 2013 at 11:08 pm

    tweet
    https://twitter.com/1amypugmire/status/331621361921454081

  93. amy pugmire says

    May 6, 2013 at 11:07 pm

    I would use it to bring a variety of chicken meals to the table. we love chicken fried rice! and my kids love rice in general! I would also love to make orange chicken and rice!

  94. ashley says

    May 6, 2013 at 9:14 pm

    I would make cilantro rice

  95. courtney b says

    May 6, 2013 at 8:50 pm

    tweet

    https://twitter.com/MeandBells/status/331586638075543553

  96. courtney b says

    May 6, 2013 at 8:44 pm

    i would make a chicken stir fry!

  97. Anne K says

    May 6, 2013 at 12:10 am

    https://twitter.com/mrs_puddle/status/331274284649570305

  98. Anne K says

    May 6, 2013 at 12:06 am

    You have given me the inspiration to try to make rice pudding. I think I’ll try making a horchata flavored rice pudding… YUMMY!

  99. Julie Smith says

    May 5, 2013 at 12:10 pm

    First off, I would definitely use it for THIS recipe (I already copied it to my recipes folder on my computer!). I would like to see how it fares with Persian jeweled rice instead of using basmati rice. Thanks for the chance to win!

  100. Debbie B says

    May 4, 2013 at 5:01 pm

    I tweeted here:

    https://twitter.com/bellows22/status/330801472612745218

  101. Debbie B says

    May 4, 2013 at 4:47 pm

    i’d use it to make a chicken and rice casserole

  102. Erica Best says

    May 4, 2013 at 4:33 pm

    https://twitter.com/purplelover04/status/330792654239588352

  103. Erica Best says

    May 4, 2013 at 4:33 pm

    i love it with stuff perpper and bean

  104. Lisa F. says

    May 3, 2013 at 2:12 pm

    My tweet – https://twitter.com/L_A_Frances/status/330399347088957443

  105. Shannon says

    May 3, 2013 at 1:58 pm

    https://twitter.com/channynn/status/330395450240815104

  106. Shannon says

    May 3, 2013 at 1:58 pm

    my family loves rice, bacon, and peas thrown together in a skillet!

  107. Amy Tong says

    May 3, 2013 at 2:39 am

    tweeted:
    https://twitter.com/uTry_it/status/330225005164101633

    amy [at] utry [dot] it

  108. Amy Tong says

    May 3, 2013 at 2:38 am

    I would use RiceSelect to spice up my cooking by making it into unexpected dishes. My favorite would be asparagus and mushroom stuffed rice balls. They are the perfect party appetizers and a conversation starter.

    amy [at] utry [dot] it

  109. Tabitha P. says

    May 2, 2013 at 8:17 pm

    i’d buy all new spices!

  110. cole says

    May 2, 2013 at 4:43 pm

    This looks fantastic. I wouldn’t have thought of it myself but I’d definitely make something with rice and gravy now that you have me thinking about it

  111. monica meza says

    May 2, 2013 at 3:54 pm

    I’d use it for a homemade Mexican dish, chicken and rice with hot peppers – yum!

  112. Kim Henrichs says

    May 2, 2013 at 3:17 pm

    I would use it to accompany my homemade Chicken Tikka!
    skyejaden at gmail dot com

  113. jeff summers says

    May 2, 2013 at 10:19 am

    Rice is always a great addition to a meal and it spices up a dish in so many ways.

  114. Dave says

    May 1, 2013 at 9:22 am

    It’s like a chocolate risotto! Yum!

  115. joni says

    May 1, 2013 at 1:39 am

    https://twitter.com/smilekisses/status/329484971112800256
    dolniaks at consolidated dot net

  116. joni says

    May 1, 2013 at 1:38 am

    I have tried this and love it with polynesian chicken.
    dolniaks at consolidated dot net

  117. One Frugal Girl says

    April 30, 2013 at 9:58 pm

    Tweet: https://twitter.com/OneFrugalGirl/status/329429493506772992 onefrugalgirl AT gmail DOT com

  118. One Frugal Girl says

    April 30, 2013 at 9:53 pm

    I would use it to make fried rice. I used to make that all the time with stir-fried veggies, but I haven’t tried it in ages. It’s so delicious I should dig that recipe out and try it again.

  119. Merle M says

    April 30, 2013 at 3:04 pm

    https://twitter.com/Merle0304/status/329325257099993088

  120. Merle M says

    April 30, 2013 at 3:02 pm

    I would put this in stir fry.

  121. Emily N. says

    April 29, 2013 at 3:44 pm

    tweet https://twitter.com/prizepuzzle/status/328972849878532096

  122. Emily N. says

    April 29, 2013 at 3:42 pm

    I’d use it to make stuffed green peppers.

  123. sherri crawford says

    April 28, 2013 at 8:42 pm

    i would use it with red beans, yum

  124. Rebecca Graham says

    April 27, 2013 at 3:38 am

    I would make red beans and rice.

  125. jen gersch says

    April 26, 2013 at 11:03 am

    i would use this for tilapia and a little cilantro

  126. steph says

    April 23, 2013 at 8:23 pm

    https://twitter.com/DesMoinesDealin/status/326868469888991232

  127. steph says

    April 23, 2013 at 8:22 pm

    id use it for a side dish with cilantro and lime!

  128. Ttrockwood says

    April 23, 2013 at 3:50 pm

    I would make my favorite bbq rice balls on the grill!

  129. rachel says

    April 23, 2013 at 7:42 am

    I make rice dishes everything week so having some new varieties to try would rock!

  130. sara says

    April 22, 2013 at 3:37 pm

    I’d mix it with cilantro and scallions to make green rice to serve with Mexican food!

  131. Jessie C. says

    April 21, 2013 at 11:34 pm

    -https://twitter.com/tcarolinep/status/326192283340902400

  132. Jessie C. says

    April 21, 2013 at 11:34 pm

    I would use RiceSelect to make Takikomi Gohan (flavored rice)

  133. Julia Baxter says

    April 21, 2013 at 2:20 pm

    I mix rice in with our soup! It is easy and adds substance!

  134. BusyWorkingMama says

    April 21, 2013 at 11:31 am

    I’d make a spicy mexican chicken soup with rice. Yum!

  135. steve weber says

    April 21, 2013 at 5:20 am

    I would use it to make Thai Cashew rice

  136. Barbara M says

    April 20, 2013 at 11:47 pm

    Tweet @JalapenoMama
    https://twitter.com/JalapenoMama/status/325832029277151233

  137. Barbara M says

    April 20, 2013 at 11:47 pm

    I’d try new recipes from a Google search for Greek or Chinese rice recipes.
    Thank you.

  138. Susan E. says

    April 20, 2013 at 9:56 pm

    I’d use RiceSelect for Red Beans and Rice

  139. Stephanie Larison says

    April 20, 2013 at 9:36 pm

    I’d make a chicken and rice casserole, yum!

  140. MaryR says

    April 19, 2013 at 8:52 pm

    I would definitely use it with a fish recipe over some brown rice with vegetables.

  141. Susan Smith says

    April 19, 2013 at 4:14 pm

    https://twitter.com/susan1215/status/325356283005915137

  142. Susan Smith says

    April 19, 2013 at 4:10 pm

    I would love to use RiceSelect with cooked chicken and cream of mushroom soup mixed into it.

  143. Janna Johnson says

    April 19, 2013 at 2:47 am

    I would use it with greens and salmonThanks! Janna JOhnson jannajanna@hotmail.com Janna johnson on GFC

  144. Sarah Hirsch says

    April 18, 2013 at 12:36 pm

    i would use it for sweet and sour chicken with rice

  145. Ellie W says

    April 17, 2013 at 1:15 pm

    tweet
    https://twitter.com/eswright18/status/324586810674130944

  146. Ellie W says

    April 17, 2013 at 1:14 pm

    I would use it to create my favorite, sesame chicken over rice.

  147. Erika says

    April 17, 2013 at 10:09 am

    I like good old chicken and rice casserole. Simple and comforting. 🙂

    chambanachik at gmail dot com

  148. Denise B. says

    April 17, 2013 at 8:32 am

    I sometimes just crave buttered rice, fast and simple.

  149. Jimmy says

    April 16, 2013 at 6:57 pm

    I would use it as a side dish when I make chicken

  150. Natalie S says

    April 16, 2013 at 3:55 pm

    I would use RiceSelect to soak up the sauces from chicken stir-fry!

  151. Kari M says

    April 16, 2013 at 2:35 pm

    I love rice pudding! This looks delicious. My favorite way to use rice is to make fried rice with leftover veggies.

  152. Cynthia C says

    April 16, 2013 at 1:47 pm

    Tweet
    https://twitter.com/clc408/status/324232188042293248

  153. Cynthia C says

    April 16, 2013 at 1:45 pm

    I’d like to try it to make a spicy Spanish Rice dish.

  154. Denise S says

    April 16, 2013 at 9:12 am

    I would put this in stir fry.

  155. Adrienne Gordon says

    April 16, 2013 at 8:47 am

    I’d use it in our chicken as a side topping

  156. Carolyn G says

    April 16, 2013 at 7:21 am

    I would use it for dinner with a curry dish.

  157. DJ says

    April 16, 2013 at 6:56 am

    I would use it for fried rice!

  158. Jacob LaFountaine says

    April 16, 2013 at 12:04 am

    Makes some healthy chicken and rice dishes

  159. Urban Wife says

    April 15, 2013 at 10:19 pm

    I really like rice pudding so that’s the first thing I’d make using Jasmati.

  160. Tamar says

    April 15, 2013 at 8:05 pm

    Perfect timing because I just had brown rice and Jambalaya for dinner!

  161. HilLesha says

    April 15, 2013 at 8:00 pm

    I’d use it in a casserole. 🙂

  162. Stephanie V. says

    April 15, 2013 at 6:40 pm

    haven’t tried but

    ENGLAND

    LAYERED RICE PUDDING sounds lovely!

  163. Jessica To says

    April 15, 2013 at 6:01 pm

    I would use it to make a chicken and rice stirfry for my son and I.

  164. Emily says

    April 15, 2013 at 5:57 pm

    I would use it for both sweet (i.e. THIS RICE PUDDING) and savory (rice & bean bowls) dishes!!

  165. Margaret Smith says

    April 15, 2013 at 5:11 pm

    I tweeted: https://twitter.com/peg42/status/323936599668838400

  166. Margaret Smith says

    April 15, 2013 at 5:10 pm

    I would love to use RiceSelect with cooked chicken mixed into it. My family loves chicken and rice and this rice really sounds delicious.

  167. Mami2jcn says

    April 15, 2013 at 4:08 pm

    tweet–https://twitter.com/mami2jcn/status/323920586508222465

  168. Mami2jcn says

    April 15, 2013 at 4:06 pm

    I would add it to stir fry.

  169. Kelly D says

    April 15, 2013 at 3:56 pm

    tweet
    https://twitter.com/Kellydpa/status/323917511831744512

  170. Kelly D says

    April 15, 2013 at 3:54 pm

    I would like to use Jasmati rice in stuffed peppers served over tomato sauce.

  171. Cathy Truman says

    April 15, 2013 at 3:51 pm

    I would use it with chicken in place of noodles and have chicken and rice
    my family would love it,

  172. Elena says

    April 15, 2013 at 3:16 pm

    https://twitter.com/ElenaIstomina/status/323907616705241088

  173. Elena says

    April 15, 2013 at 3:15 pm

    I would use it to make Thai Cashew Rice

  174. Katie says

    April 15, 2013 at 3:01 pm

    Ohmuhgosh, ZOOLANDER. I haven’t seen that in ages…which is way too long. ORANGE MOCHA FRAPPACHINO!

    I’d also like some rice pudding, please.

  175. Lisa Brown says

    April 15, 2013 at 12:58 pm

    2nd entry tweet – https://twitter.com/LuLu_Brown24/status/323872908730580992
    jslbrown_03 at yahoo dot com

  176. Lisa Brown says

    April 15, 2013 at 12:54 pm

    I would use it for a chili and rice dish for dinner.
    jslbrown_03 at yahoo dot com

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