We’re nearing the end of summer and in addition to school starting and the promise of cooler weather, we now have what every Arkansan gets excited about: FOOTBALL SEASON! Which also means another fun thing: GAME DAY FOOD! Toss those two together with a spicy Arkansas jalapeño, some freshly grated sharp cheddar and a few heaping cups of fresh-from-the-farm corn and you have yourself a party.
These waffles are fantastic, and not just because they’re waffles. Not only are they simple to make, but they’re stuffed to the brim with fresh-cut corn and sharp cheddar cheese. And if that’s not enough? They’re topped with fresh slices of spicy jalapeños baked into the waffles. Not your mama’s waffles y’all.
These can work for you in so many ways. Use them as buns for your burgers or pulled pork; smother ‘em with goat cheese and homemade preserves; spread them with butter as a snack; cover them with salsa, cheese and guacamole. The options are endless.
Enjoy these fantastic waffles.
These would go great with college football and breakfast beer.
Love seeing savory waffles. Means I can have them for bfast AND dinner.