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Heather's Dish

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Hummuna Hummuna Hummus!

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I was so excited about my breakfast cookie from this morning, that I couldn’t help but look forward to my food for the rest of day today too!  Which is a good thing because I got VERY hungry right before my normal lunch hour.  I soothed the wild screaming banshee stomach growls with the last of my spaghetti squash from Saturday:

Totally hit the spot because I may or may not have thrown in some extra garlic 🙂  I mean, I’m not breathing in anyone’s face so no harm no foul there!  It was great because the “noodles” were still kind of crunchy but had softened up a little over the weekend!  I then gave in to my sweet tooth by munching on this little guy:

I love Cuties…they’re so, well, cute!  The vibrant orange and tangy sweetness really helped pick me up since this morning was kind of dragging along.  I just love how food has the ability to help turn a not-so-awesome day into a much better day!

Finally, a couple hours later, I realized I was not only hungry, but needing to eat soon so I wouldn’t be too full for my walk.  Enter the Roasted Garlic + Red Pepper Hummus that I turned into a fabulous wrap!  Whole wheat tortilla, hummus, roasted asparagus, shredded carrots, and 3 slices of roasted deli chicken:

The hummus was SO GOOD, and I was digging the creaminess!  Made me feel like I was eating something bad for me, but it wasn’t.  No better feeling, eh?  Here’s the hummus recipe:

  • 2 cans chickpeas
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1/8 cup lemon juice
  • 1/2 bulb of garlic, roasted (break apart the bulb, but leave the skins on the cloves. drizzle with olive oil, then cover in foil – make a pouch around them. start in a cold oven set to 300 and roast for 30 minutes. take out and let cool before handling with your fingers)
  • 2 jarred roasted red peppers
  • salt to taste

Throw it all in the food processor and process for 2-3 minutes until creamy.  Voila!

I ended my lunch with a “dessert” of a pink lady apple with ~1 Tbsp of peanut butter.  Again, I love peanut butter, adore it.  The perfect creamy compliment to just about any food 🙂

I hope y’all are enjoying the new blog so far!  Dinner tonight is going to be some sort of pork with sugar snap peas and carrots…YUM!

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Comments

  1. melissa says

    March 25, 2010 at 4:59 pm

    Mmmm. I love hummus. You’re right – it makes you feel like you’re being naughty but it’s good for you! Peanut Butter is another “must have” for me!

    Reply
  2. Hangry Pants says

    March 25, 2010 at 4:55 pm

    I’ve never had spaghetti squash before, but now I want some hummus.

    Reply
  3. rebecca says

    January 19, 2010 at 4:08 pm

    looks beautiful!!! way to go! 🙂

    Reply
  4. Jessica @ How Sweet says

    January 19, 2010 at 3:52 pm

    I love the new look of your blog girl! 🙂

    Reply
  5. Heather says

    January 19, 2010 at 3:21 pm

    I love the new site!! And the name too 🙂

    Reply
  6. Total Fit Girl says

    January 19, 2010 at 3:25 am

    I’m loving the new site! It looks amazing!!!

    Reply
  7. Estela @ Weekly Bite says

    January 19, 2010 at 1:19 am

    YAY!!! I can comment!!!

    I feel like I should write a whole page of comments because I’ve been reading your blog for so long now!

    Your new site is in my google reader now 🙂

    Reply
    • hdisarro says

      January 19, 2010 at 5:44 am

      hurray! i think this will definitely work a lot better 🙂

      Reply

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