I have this weird feeling inside of me lately…something that leads me toward healthy options instead of actually going through with eating EVERYTHING that I bake.
I think I’m possessed.
The only “unhealthy” part of the pizza? I fried my egg in a little butter. So sue me. Or please don’t. But really, a little butter goes a loooooooooong way in making something taste fabulous, and I needed no other seasoning on it after that!
SPINACH BREAKFAST PIZZA
- 1/6 piece of pre-baked pizza crust (mine was about 4 inches across the top)
- 2 cups fresh spinach
- 1 egg
- 1/2 Tbsp butter
Preheat oven to broil. Heat a small saute pan over medium heat. Toss spinach in there with a couple drops of water. Let it wilt slightly, then season with salt, pepper, and garlic powder. Remove from pan and place on pizza crust, spreading evenly. It’s OK if there’s a little moisture; that’s what keeps this dish feeling like there’s a lot of fatty goodness when there’s not. In the same skillet melt the butter over medium heat. Fry egg for 1-2 minutes on each side and then place on top of wilted spinach. Broil for 2-3 minutes until the yolk is done to your liking. Mine was over-medium and tasted like perfection.
Who wouldn’t love a garlicky, salty, faux-fatty breakfast pizza? Especially if you have a full day of work and driving ahead of you. Or if you just want a change of pace from all the Christmas sweets you’ve been tempted with.