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Heather's Dish

Heather's Dish

Spinach Feta Biscuits

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Confession time guys: I am decidedly addicted to the Spinach Feta Wrap from Starbucks.

I never thought I’d hear myself saying that.  In fact after working at Starbucks from 2 years I scoffed at the thought of them carrying breakfast items.  I scoffed the scoffers.  There was NO WAY that they would be able to get those sandwiches out on time and have a warm, toasty, delicious breakfast in my hand in less than 5 minutes.  NO. WAY.

And then you know what I did?  I tried one.  I got the sausage breakfast sandwich and MEH.  Could be better.

I tried the gouda and turkey bacon one.  MEH.  I could use more cheese (although when it comes to good cheese who wouldn’t want more?).

Then one fateful day I tried the spinach feta wrap.  Oh goodness.  Oh me oh my.  My mouth was awakened with the flavors, the salty feta and the earthy spinach.  The egg was just a sideshow to the other two.  And ever since I’ve never ordered any other kind of breakfast thing at Starbucks.

That’s right, we’re 2 years and going strong.

Now that we’ve had story time though I have to say that the expense is definitely not something that we want to fork out.  Hence the spinach feta biscuit was born and I will forever lay blame, albeit the good kind, on Starbucks and their ridiculous wrap.  These biscuits are delicious, full of flavor, and chock-full of spinach.  It seems weird.  It is weird.  But just like the Starbucks breakfast sandwich plan, it works.

SPINACH FETA BISCUITS

  • 2 cups flour, plus 1/2 cup for kneading
  • 1 tsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup 2% milk
  • 1/2 cup butter, melted
  • 1 clove garlic, minced finely
  • 1 packed cup fresh chopped spinach
  • 1/3 cup crumbled feta

Preheat oven to 400.  In a large bowl whisk together the flour, sugar, baking powder, and salt.  Using a spoon stir in the garlic, spinach, and feta.  Fold in the milk and the butter; dough will be sticky.  Mix until all of the dry ingredients are incorporated and the spinach and feta are mixed in.  Sprinkle the counter with flour, dump the dough into the middle, and sprinkle the top with flour.  Knead for about 30 seconds or about 10-15 times.  Using your hands pat the dough into 1/2 inch circle and using a biscuit cutter cut the biscuits from the circle.  Place the biscuits on a lined (with parchment) baking sheet.  Bake for 10-15 minutes or until golden brown and done.  Serve warm with butter.

Praise the Lord.  Forever and ever amen.

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Comments

  1. Melissa says

    June 20, 2011 at 2:50 pm

    I too am IN LOVE with the Starbucks spinach feta wrap. I thought it was only me….my husband never even asks what I want when we treat ourselves to Starbucks breakfast anymore. They could get something new and delicious and I would never know……

    SO, I can’t wait to make these!! Thanks for the recipe.

    Reply
  2. Marlina @ Baker Princess says

    June 15, 2011 at 4:49 pm

    These look fantastic!! I have been craving biscuits like no other lately!!

    Reply
  3. R @ Learning As I Chop says

    June 15, 2011 at 3:18 pm

    It’s always fun to recreate something at home!

    Reply
  4. Alexa @ Simple Eats says

    June 15, 2011 at 2:45 pm

    These sound AWESOME. I agree, anything with (extra) cheese is better!

    Reply
  5. Jill E. says

    June 15, 2011 at 11:35 am

    omg. these look amazing.

    Reply
  6. Diana says

    June 15, 2011 at 11:06 am

    That wrap is my fave at Starbucks! I bet these biscuits are fantastic, too! They look super tasty. 🙂

    Reply
  7. Emily says

    June 15, 2011 at 9:36 am

    I am thinking these would be perfect for an egg sandwich! Yum.

    Reply
  8. Mrs. Fish says

    June 15, 2011 at 8:22 am

    These look fantastic. I’d like one for breakfast right now. 🙂

    Reply
  9. brandi says

    June 15, 2011 at 8:21 am

    I am always up for a homemade biscuit. These look so good!

    Reply
  10. Urban Wife says

    June 15, 2011 at 7:42 am

    Great one, Heather! And they are healthy, right? 🙂

    Reply
  11. Elle says

    June 15, 2011 at 7:09 am

    Well now you’ve gone and made me want to make these, immediately! But I’ve already shopped for the week. These babies will have to wait till next week. Or maybe not. Love!

    Reply
  12. Gina@Running to the kitchen says

    June 15, 2011 at 7:07 am

    I completely agree with your rundown of their breakfast sandwiches! Meh. This looks so good! I might have to make these for my mother-in-law who is straight off the boat Greek. Feta? Check. Spinach? Check. She’ll love them!

    Reply
  13. Salah@myhealthiestlifestyle says

    June 15, 2011 at 6:15 am

    that sounds soooo freaking awesome!!

    Reply
  14. Ali says

    June 15, 2011 at 6:07 am

    Heather those look so stinkin’ good. The combination of a biscuit with the tangy feta and spinach sounds awesome. 🙂

    Reply
  15. Lindsay @ Pinch of Yum says

    June 15, 2011 at 6:06 am

    YUM! That last picture with the butter melted on the biscuit has me drooling.

    Reply
    • Sara says

      June 15, 2011 at 11:29 am

      Me too!!!

      Reply

Trackbacks

  1. 15 Recipes for Amazing Sweet and Salted Biscuits says:
    September 24, 2013 at 5:22 pm

    […] RECIPE […]

    Reply
  2. Whole Wheat Spinach Cheddar Biscuits - MAMAMaiMai says:
    February 28, 2013 at 8:51 am

    […] friendly and mother approved, I took this blog’s Spinach Feta Biscuits and adapted it to the liking of my little guy and myself. I liked it because it was so easy to do, […]

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