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Heather's Dish

Heather's Dish

Hoisin-Sesame Roasted Brussels Sprouts

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Hoisin-Sesame Roasted Brussels Sprouts || HeathersDish.com #healthysides #brusselssprouts #sidedishrecipe

I told you guys last year a small secret about myself and my fear of cooking Asian food. Y’all, the fear still lives deep in my soul. I have all of the ingredients to create fabulous Asian food in my home and none of the know-how to actually do it most days. Thankfully there are fantastic bloggers out there that have the basic understanding to create yummy Asian food recipes that I can follow to the LETTER, amen?

 

One thing I had never used before I found this amazing recipe from Dara was hoisin sauce. It just sounded so much fancier than, oh I don’t know, soy sauce, and I just had never tried it before.

 

YOU GUYS. If you haven’t had hoisin sauce before in your recipes, this has to change now. Think every yummy flavor – sweet, spicy, salty, a little briny – all in one sauce and this is it. I could seriously make just about anything on the planet with this stuff!

Hoisin-Sesame Roasted Brussels Sprouts || HeathersDish.com #healthysides #brusselssprouts #sidedishrecipe

Now before we get too much further you have to know that my go-to for brussels sprouts is this recipe right here. I can’t even tell you how many times I’ve just grabbed a fork and devoured the entire batch right off the baking sheet fresh out of the oven. Oh wait, yes I can – EVERY STINKING TIME. Not kidding. I love it.

 

However, the other day I was quickly looking in our fridge for the Worchestershire sauce and came up with nothing at all, so I improvised. I took the basic components of those brussels sprouts that I love so much and did a little Asian twist on it and I have to say I love the outcome. I know these look a little burnt; I promise they’re not. The hoisin sauce is much richer in texture and darker in color, which makes for a really nice thick caramelized layer. I even tossed mine with a little soy sauce at the end to really get the flavor party started, but that was after eating about half of them off the baking sheet.

 

Y’all enjoy!

Hoisin-Sesame Roasted Brussels Sprouts || HeathersDish.com #healthysides #brusselssprouts #sidedishrecipe

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Hoisin-Sesame Roasted Brussels Sprouts

Ingredients

  • 1 pound fresh brussels sprouts
  • 2 Tbsp hoisin sauce
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp olive oil
  • 1 tsp toasted sesame oil
  • 1 tsp dijon mustard
  • toasted sesame seeds, for garnish

Instructions

  1. Preheat oven to 375.
  2. Prep the brussels sprouts by cutting off the woody end and then slicing in half length-wise.
  3. Whisk together the hoisin sauce, rice wine vinegar, olive oil, toasted sesame oil and mustard in a large bowl.
  4. Add the sliced brussels sprouts and toss to coat.
  5. Spray a large baking sheet with nonstick spray; it's important that the baking sheet be fairly large so that the sprouts have a lot of room to spread out and get caramelized!
  6. Roast at 375 for 25 minutes, stirring every 5-7 minutes, until the brussels sprouts are tender and caramelized.
  7. Remove from the oven, toss with the toasted sesame seeds, and serve!
3.1
https://www.heatherdisarro.com/hoisin-sesame-roasted-brussels-sprouts/

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Comments

  1. Wendy | Around My Family Table says

    January 25, 2014 at 12:09 am

    Can you believe that I’ve never had brussel sprouts? Nope, never! I might just have to break that streak with these…they look wonderful!

    Reply
    • Heather says

      January 26, 2014 at 9:45 pm

      Oh man, you HAVE to try them! They’re just so good 🙂

      Reply
  2. Shawn @ IWYD says

    January 24, 2014 at 5:56 pm

    Brussels are my weakness!

    Reply
  3. Catherine says

    January 20, 2014 at 7:28 pm

    Sounds really good, and easy too.

    Reply
  4. cassie says

    January 20, 2014 at 4:56 pm

    I adore Asian food and love cooking it at home. I really wish I had a big bowl of these right now!

    Reply
    • Heather says

      January 20, 2014 at 11:09 pm

      Me too, girl, me too 😉

      Reply
  5. Dominique @ Eat, Pray, Lift says

    January 20, 2014 at 3:41 pm

    Oh, hello!! That looks fabulous, and while I don’t have any brussels, I do have a couple cabbages that could use a ride in the food processor before being treated to some of this hoisin business. We’ll see if that works out as well as I’m assuming, haha. 😛

    Reply
    • Heather says

      January 20, 2014 at 11:09 pm

      OH YES – I love hoisin with cabbage!!!

      Reply
  6. Andrea @ Mrs Webb in the Kitchen says

    January 20, 2014 at 1:27 pm

    Mmmmm! This looks fantastic! I am the same way… I’ll roast two pounds of brussels sprouts for me and my hubby and hope for leftovers, and I just end up eating most of them myself… in one sitting… er, standing, because I pick them off the baking sheet before they make it to a plate!

    Reply
    • Heather says

      January 20, 2014 at 11:09 pm

      It’s just too good not to, you know? 🙂

      Reply
  7. Liz @ Tip Top Shape says

    January 20, 2014 at 11:10 am

    I love brussels sprouts! This is a great new way to try them!

    Reply
    • Heather says

      January 20, 2014 at 11:09 pm

      Thanks Liz! I hope you love it 🙂

      Reply
  8. movita beaucoup says

    January 20, 2014 at 6:26 am

    If only the world would cook their Brussels Sprouts correctly… thanks for doing your part to elevate their status on the planet.

    {yum.}

    Reply
    • Heather says

      January 20, 2014 at 11:10 pm

      Just doing my part to make this a better world 🙂

      Reply

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