Banana Bread Replay

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I’ve said it before, but I am not really the BIGGEST fan of bananas…unless they’re baked with sugar and butter and all manner of delicious things like that. And you guys? Banana bread, despite my lack of banana love, is one of my favorite things ever. Gimme a warm piece slathered in butter and I’m a happy, happy gal.

I remember every time my mom would make banana bread I’d whine and cry about hating bananas and then sneak extra pieces when no one else was looking. I have a reputation to keep, you know.

But Lord help me if I couldn’t keep my paws off that goodness.

My favorite recipe ever is here, and although I do recommend the walnut glaze it’s divine without it too.

Now if you’ll excuse me, I’m going to go sniff out some black bananas. I have some baking to do!

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Comments

Sylvie @ Gourmande in the Kitchen says

April 25, 2012 at 2:43 am

I’m not a fan of bananas, my husband however is another story. His favorite by far is banana bread, he would love this!

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Danica @ It's Progression says

April 24, 2012 at 11:57 am

I just made a loaf of banana bread this past Sunday and it’s nearly gone–love the stuff!

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Liz @ Tip Top Shape says

April 24, 2012 at 9:14 am

Looks great!!!

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Kim in MD says

April 24, 2012 at 8:46 am

I, like you, don’t really care for bananas. I will eat one if it’s under-ripe (green around the edges), but I love banana bread made with the black, totally over-ripe bananas! This looks so yummy!

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Elle says

April 24, 2012 at 8:24 am

Oh man! I can’t even see banana bread without getting a humongous craving for it. Must make some.

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