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Heather's Dish

Dessert Heather's Dish

Cinnamon Sugar Apple Pie Eggrolls

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Is anyone else still holding on to apple season for dear life?  I mean really, apples tend to be more of a fall thing but I just can’t get enough of them right now.  And when I say that I think it’s fair to disclose that I can’t get enough cinnamon and sugar either.

The thing that I’ve also become recently super obsessed with is eggroll wrappers.  Those suckers work great for everything and automatically make it suuuuuuuuuuuper fancy.  Ham & cheese sandwich?  Stuff that in an eggroll and take that to the bank!

 

Or in my case, apple pie?  HOLY YES.  And, you know, why wouldn’t I roll that around in some cinnamon sugar immediately after frying?  Guys, these decisions aren’t hard.  Cinnamon sugar wins every time.

 

P.S. Wanna know a story?  One of the first times I ever drank I was buzzed after 1 margarita (I’m totally a lightweight) and went home to tell my roommate Kristin that I was starved.  So being the awesome roomie that she was she made me cinnamon sugar toast as a cure for my “drunk munchies.”  The end.

CINNAMON SUGAR APPLE PIE EGGROLLS

  • 2 medium apples (I used Gala apples)
  • 3 Tbsp sugar, divided
  • 2 Tbsp flour
  • 4 eggroll wrappers
  • 2 tsp cinnamon, divided
  • 2 cups vegetable oil (if frying) OR 1 Tbsp vegetable oil (if baking)

Peel and grate both of the apples into a medium bowl.  Toss with 2 Tbsp of flour, 2 Tbsp of sugar, and cinnamon until well combined.  To make the eggrolls, take one eggroll wrapper and place on a cutting board or plate.  Spoon one quarter of the filling into the middle on a diagonal.  Fold one corner over the filling tightly.  Then take the side corners and wrap tightly from the side.  Using your finger brush a bit of water on the remaining corner and roll the eggroll tightly, sealing with the final corner.

 

To bake:  Preheat oven to 400 and place the eggrolls seam side down on a sheet pan lined with parchment paper or a Silpat.  Lightly brush the eggrolls with the 1 Tbsp of vegetable oil.  Bake at 400 for 15 minutes, until browned and crisp.

 

To fry:  Gently heat 2 cups of oil over low heat until about 350 degrees.  Fry each eggroll seam side down for 3-4 minutes until golden brown and crisp.  Let drain.

 

Toss together the remaining 1 Tbsp of sugar and 1 tsp of cinnamon.  Roll the eggrolls in the cinnamon sugar mixture immediately after cooking.  Serve hot!

Now all I need is a margarita… 😉

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24 Comments

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Comments

  1. theultimatefoodaddict says

    January 28, 2013 at 7:27 pm

    this looks so good! i love apple cinnamon anything! thanks for sharing!!!

    Reply
  2. susan says

    October 6, 2012 at 2:44 pm

    very delicious. i used raw sugar and would use white sugar next time.

    Reply
  3. Dylan says

    August 3, 2012 at 3:46 pm

    I made a few varieties of these. One where I soaked the apples in a hard cider, one where I layered the filling with caramel and the last batch I used the caramel again but then crumbled up a fortune cookie to add a crunch. They all turned out awesome.

    Reply
    • Heather says

      August 3, 2012 at 8:49 pm

      wow, they all sound INCREDIBLE!

      Reply
  4. ATasteOfMadness says

    July 13, 2012 at 1:29 pm

    Eggrolls for dessert!? Wow, you can make a dessert out of anything, this looks mouthwatering!

    Reply
  5. Vanessa says

    July 10, 2012 at 10:28 am

    Praise be unto Heather, for she has wrought deliciousness!

    Reply
  6. Bob says

    July 10, 2012 at 5:07 am

    these look amazing, I just wonder how they would be if you were to add cream cheese to the apples………..hmmm. Sounds like project for the weekend. Just a thought ……. blueberries and peaches are in season now

    Reply
  7. sue says

    June 21, 2012 at 9:53 pm

    These look and sound scrumptious. I understand they would be best fresh and hot/warm, but what IF there are leftovers?Are they still delish at room temp the next day?

    Reply
    • Heather says

      June 21, 2012 at 9:57 pm

      yes, they’re delicious! the only thing is that if you’re looking for the extra crispiness that comes from frying you might want to heat them in the oven since the moisture from the apples will change the texture of the eggroll wrapper. it’s not something i mind at all though 🙂

      Reply
  8. Sylvie @ Gourmande in the Kitchen says

    May 13, 2012 at 3:13 pm

    You have the best ideas! Love this.

    Reply
  9. Kim in MD says

    May 12, 2012 at 6:50 am

    I love using egg roll wrappers and wonton wrappers for just about everything! These look amazing, Heather!

    Reply
  10. Elizabeth@ Food Ramblings says

    May 11, 2012 at 11:58 am

    My mouth is watering…making these this weekend!

    Reply
  11. Heather | Farmgirl Gourmet says

    May 10, 2012 at 5:07 pm

    WHAT? Oh my…I seriously need to make these PRONTO! How fun. I bet my kids would go bonkers for them! Great recipe Heather!

    Reply
  12. Maura @ My Healthy 'Ohana says

    May 10, 2012 at 3:12 pm

    I’m definitely going to make this! I love the idea of using eggroll wrappers instead of making a crust 🙂

    Reply
  13. Tina @ Best Body Fitness says

    May 10, 2012 at 1:43 pm

    I will take ten.

    Reply
  14. Urban Wife says

    May 10, 2012 at 12:02 pm

    These are precious. 🙂

    Reply
  15. Liz @ Tip Top Shape says

    May 10, 2012 at 11:53 am

    These look fantastic!!!

    Reply
  16. Emily says

    May 10, 2012 at 9:20 am

    These look absolutely delicious! Apple + cinnamon = perfect combo of all time! xo

    Reply
  17. Alyssa @ Life of bLyss says

    May 10, 2012 at 8:25 am

    holy MOLY. if I make the margs, will you come to VA Beach and make these for me? 😉 you’re a rock star.

    so nice to meet you this weekend, my dear! 🙂 and yes, you DO have the cutest babe EVAH.

    Reply
    • Heather says

      May 10, 2012 at 2:17 pm

      all you had to say was “beach”!

      Reply
  18. Emilie @ Emilie's Enjoyables says

    May 10, 2012 at 7:20 am

    ummm YUM. I’m still on the apple train as well. And eggroll wrappers ARE the bomb. Just don’t stuff one with banana and nutella. You’ll never stop.

    Reply
  19. Blog is the New Black says

    May 10, 2012 at 7:11 am

    WHAT the what?!

    Reply
  20. Katrina @ Warm Vanilla Sugar says

    May 10, 2012 at 7:04 am

    These sound so yummy!

    Reply

Trackbacks

  1. Loaded Cheeseburger Eggrolls | Heather's Dish says:
    June 21, 2012 at 5:00 am

    […] know if y’all noticed, but I’m kind of obsessed with eggrolls lately.  Need some […]

    Reply

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