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Heather's Dish

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White Chocolate Hazelnut Granola

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When it comes to breakfast foods, I have to say that I think I WAY overdid it on the yogurt/granola combination in the past.  Not that I don’t still like it, but I’m very picky about the kind of yogurt (Greek please) and granola (homemade please) and how often I eat it.  Yet another little quirk y’all get to learn about today!

And when it comes to granola I like mine to be clumpy and crunchy, sweet and full of flavor.  And FULL of nuts because that’s what makes the world go ’round. (twss)

I’ll be honest though, when I first tried my hand at a holiday-specific granola this is not what I thought of.  Originally I was going to do peppermint mocha granola…holy crap, that was a massive kitchen fail if I’ve ever seen one!  I had to throw the entire batch away and give myself a break from the granola-making for a couple of weeks.  I was down-trodden and sad, unable to make a satisfactory holiday granola.  But then inspiration hit and white chocolate hazelnut granola was born!

This is a VERY sweet VERY clumpy VERY flavorful granola, only to be used for those mornings when only a sugar rush will do to tempt you out of bed.  Sure, there’s healthy stuff – oats, milled flax, wheat germ, hazelnuts – but the sauce (oh the sauce!) is definitely one that could give granola a bad name.

I don’t care – it tastes like heaven, and in moderation it can be good for you.  All about balance people!

Quick survey:  does anyone else think it’s hilarious that hazelnuts are called filberts?  What a fun name!  Don’t get me wrong, I don’t want my name to be Filbert…but for a nut it’s pretty fitting…

I don’t even know what that means…moving on!

WHITE CHOCOLATE HAZELNUT GRANOLA

  • 2 cups rolled oats
  • 1/2 cup milled flax (whole flax would work fine too)
  • 1/2 cup wheat germ
  • 1 cup crushed hazelnuts (I put mine in a bag and smashed them with a rolling pin)
  • 1/4 cup canola oil
  • 1/4 cup brown sugar
  • 1/4 cup Karo syrup (or whatever healthy alternative you want to use)
  • 2 Tbsp maple syrup
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • pinch of salt
  • 1 cup white chocolate chips, reserved

Preheat your oven to 275.  In a large bowl stir together the oats, flax, wheat germ, and hazelnuts.  Set aside.  In a saucepan combine the oil, sugar, syrups, cinnamon, vanilla, and salt.  Bring to a simmer over medium heat, stirring constantly, until the sugar is melted.  Pour over the dry ingredients and stir until all combined.  Spread onto a sheet pan sprayed with nonstick spray and bake for 45-60 minutes, stirring every 10-15 minutes.  Watch very closely after 30 minutes to prevent granola from burning.  Let cool for about 20 minutes, then stir in the white chocolate…it should still be a little warm so the chips will stick to the granola pieces a bit.  Cool completely before storing in an air-tight container.  Dried cranberries would be fabulous in here!

See?  It’s more of a dessert granola…but since it’s granola and you’re eating it for dessert you can totally have seconds because health food calories don’t count when you eat dessert!

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Comments

  1. pursuitofhealthfulness says

    December 18, 2010 at 6:48 pm

    White chocolate and hazelnuts are seriously two of my favorite ingredients. So combined together in a perfectly crunchy, clumpy granola? Yes please!

    Reply
  2. Amy K. says

    December 18, 2010 at 3:50 pm

    Too bad peppermint mocha was a fail, that sounds so good! So does WC hazelnut, must try it!!

    Reply
  3. Gabriela @ Fro-Yo Lover says

    December 17, 2010 at 3:13 pm

    This is AWESOME.
    Granola can be really a treat, huh?
    🙂

    Reply
  4. Tiffany @ Conor & Bella says

    December 17, 2010 at 2:59 pm

    Yummy breakfast! I love granola.

    Reply
  5. taysacharnell says

    December 17, 2010 at 2:45 pm

    I only like homemade granola. I don’t know what it is about store bought but it always tastes too sweet and too stale.

    This granola, in the jar, looks beautiful. What a wonderful gift it would be,

    Reply
  6. Mauimandy@The Grains of Paradise says

    December 17, 2010 at 12:18 pm

    This is beautiful! I love the idea of white chocolate chips in granola!! Why the heck not!
    Aloha!

    Reply
  7. Kylie @ A Hungry Spoon says

    December 17, 2010 at 11:42 am

    This looks fantastic! I feel the same way you do about granola–homemade please! It’s actually quite a coincidence because I just posted my favorite granola recipe yesterday 🙂

    And yes–I think it’s hilarious that hazelnuts are called filberts! My husband affectionately calls Nutella “Filbert Butter.”

    Reply
  8. Dorry says

    December 17, 2010 at 11:16 am

    I love granola and have NEVER made my own! It’s about time. Yours look delicious.

    Reply
  9. lindsay says

    December 17, 2010 at 10:59 am

    I never got why they are called filberts either. It sounds like a man’s name! hehe. This granola would be a great gift!
    LC

    Reply
  10. janae@hungryrunnergirl.com says

    December 17, 2010 at 10:48 am

    Calories totally don’t count when it comes to dessert in my book…oops! Looks amazing!!! Love the recipe!

    Reply
  11. Krystina (Basil & Wine) says

    December 17, 2010 at 10:12 am

    The idea of a peppermint mocha granola intrigues me so much that I want to experiment with it.

    Reply
  12. Liz @ Blog is the New Black says

    December 17, 2010 at 10:04 am

    Sounds awesome, and looks pretty, too. I heart white chocolate!

    Reply
  13. janetha @ meals and moves says

    December 17, 2010 at 9:46 am

    hahahah. you are real funny and your lil’ quirky sentences in this post had me laughing. and this granola looks fantastic! i think i need to make it for some holiday gift giving! i like the idea of cranberries in there, too.

    HAPPY FLIPPIN FRIDAY, FRIEND!

    Reply
  14. Nic says

    December 17, 2010 at 9:39 am

    White chocolate is my crack! I could eat a lot of this, that’s for sure!

    Reply
  15. Shanna, like Banana says

    December 17, 2010 at 9:03 am

    This an expected combo, but I’m thinking it could work…

    Reply
  16. Natalia - a side of simple says

    December 17, 2010 at 8:34 am

    I dismiss granola calories completely. I don’t even know what they mean. This philosophy MORE than counts for your granola, too 🙂

    Reply
  17. Kate D. says

    December 17, 2010 at 8:34 am

    Haha, love your twss.
    I love making granola, and I love your random ideas–I wish I could be like that in the kitchen!

    Reply
  18. *BIOCHEMISTA* says

    December 17, 2010 at 8:32 am

    What a great combo! I love white chocolate anything!!!

    Reply
  19. Anna says

    December 17, 2010 at 8:18 am

    White chocolate ANYTHING is always good with me…and white chocolate granola?! Even better!

    Reply
  20. Evan Thomas says

    December 17, 2010 at 7:29 am

    Great recipe! I love the combination of flavors.

    Reply
  21. KeepItSweet says

    December 17, 2010 at 7:27 am

    health food calories never count!

    Reply
    • Heather says

      December 17, 2010 at 8:49 am

      nope, why would they?! haha

      Reply
  22. Matt says

    December 17, 2010 at 7:17 am

    OMG I love granola! Totally making this!

    Reply
  23. Kelly says

    December 17, 2010 at 7:08 am

    I love granola! I have made homemade before but my absolute favorites are both from Whole Foods…the Vanilla Macroon and the Peach Granola…oh my gosh my waters just thinking about them both. I always have them in my pantry…must go grab a handful now! hehe!

    Reply
    • Heather says

      December 17, 2010 at 8:49 am

      vanilla macaroon sounds like a waistline builder…holy yum!

      Reply
      • Kelly says

        December 17, 2010 at 9:50 am

        Oh it totally is…but remember you said calories don’t count. I am going with that! 🙂

        Reply
  24. Estela @ Weekly Bite says

    December 17, 2010 at 7:05 am

    Oh My! If I only had this for breakfast this morning 😉

    Reply
  25. Amy @ Second City Randomness says

    December 17, 2010 at 7:03 am

    That is AWESOME.
    I can’t be trusted with homemade granola. I eat way too much while making it… and it goes WAY too quickly…. ha ha

    Reply
    • Heather says

      December 17, 2010 at 8:49 am

      i know, i eat all of it while it’s still warm…bad, bad stomachaches have happened from this…

      Reply
  26. Paul jennette says

    December 17, 2010 at 6:59 am

    Wow homemade granola!!! Looks deeelish. I’m not sup prized coming from Colorado and all, I would love to try this this weekend and I’m sure the wife will love it.

    Reply
  27. Salah says

    December 17, 2010 at 6:52 am

    Homemade granola? Sold. White Chocolate? In love.

    Reply

Trackbacks

  1. Love Grown Foods » Heather’s Dish: My New Favorite Snack says:
    February 22, 2011 at 3:15 pm

    […] I said it.  I can make it, and boy do I love giving it as gifts…but when it comes to actually enjoying it?  Not really my […]

    Reply
  2. an italian christmas feast. « Fit n Fresh says:
    December 19, 2010 at 9:52 pm

    […] Heather’s White Chocolate Hazelnut Granola WILL be made and then inhaled by yours truly in the very near future. Trust and believe […]

    Reply

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