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Heather's Dish

Heather's Dish

The Simplest EVER Red Pepper and Pesto Hummus

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This is a sponsored post written on behalf of The Women Bloggers in association with @KendalKingGroup and #SoapboxInfluence; however, all thoughts and opinions are my own.

The Easiest Ever Red Pepper and Pesto Hummus with @BushsBeans @heathersdish

I hinted at this weeks ago you guys. Are you ready for something truly life-changing? Something that is really going to knock your socks off? Something that will turn your world around?

 

Trust me when I say that this is really all of that and a bag of pita chips. Really truly.

 

And I feel like you should know that I’m certainly pro- from-scratch hummus. It’s delicious and simple and fun to play with. But if you’re looking for something that is EVEN EASIER and still just as tasty? Look no further because Bush’s Hummus Made Easy is IT.

The Easiest Ever Red Pepper and Pesto Hummus with @BushsBeans @heathersdish

YOU LITERALLY DUMP TWO INGREDIENTS IN A FOOD PROCESSOR AND ABOUT 20 SECONDS LATER IT’S DONE. Not to steal Ina’s catchphrase, but how easy is that?! No measuring, still great ingredients, something you can feel good about eating. All in one.

 

DONE AND DONE.

The Easiest Ever Red Pepper and Pesto Hummus with @BushsBeans @heathersdish

I can just see this being a go-to in our house especially in the summer months. We are always looking for ways to eat more veggies, to utilize those gorgeous farmer’s market and fresh-from-the-garden goodies, and having a great hummus is a perfect way to start. So many pretty colors!

 

We’ve served this with veggies, pita chips, as a spread on sandwiches, as a topping with nachos, in wraps, and truthfully? I’ve just devoured it off of a spoon. Yet another way to eat well – I’ll take it!

 

I’ve linked below to the recipe that I use for the pesto part, but honestly you could use a great store-bought version. Olive bars usually have a good one and you can taste it before you commit, or just use one you like already. No judgement!

 

Y’all enjoy!

The Easiest Ever Red Pepper and Pesto Hummus with @BushsBeans @heathersdish

EASIEST EVER ROASTED RED PEPPER AND PESTO HUMMUS

 

Ingredients:

  • 1 package Bush’s Roasted Red Pepper Hummus Made Easy
  • 1 (14 ounce) can Bush’s garbanzo beans, drained
  • 3 tablespoons prepared pesto (storebought is fine but I love this recipe for homemade arugula pesto)
  • 1/3 cup marinated olives and feta (can be found in the deli section at most grocery stores)
  • vegetables and chips for dipping

Directions:

  1. Combine the garbanzos and Bush’s Roasted Red Pepper Hummus Made Easy package in a food processor.
  2. Process until desired texture is achieved; I like mine fairly smooth.
  3. Pour into serving dish.
  4. Spoon the pesto on top and gently swirl it into the hummus a bit.
  5. Top with marinated olives and feta.
  6. Serve immediately and enjoy!
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Comments

  1. Mari says

    May 17, 2016 at 3:21 pm

    I love you you accessorized that hummus—it looks amazing with pesto, olives & feta! Yum!

    Reply

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As we move into goal setting for the new year, may I suggest starting with your physical health? Not to fit the bikini body mold that society normalizes, but to actually BE as healthy as possible. When everything hit the fan for me this year I dug into two things that have been integral to creating positive growth and a healthier mindset: 

1️⃣ my relationship with God
2️⃣ my physical health

What that’s looked like for me on the health front: holding fast to my commitment to whole food nutrition, grace for the days when I choose otherwise, pushing myself to lift heavier in workouts, and taking up running again. 

What’s happened as a result? When I push myself physically, when I choose to practice discipline to do what I know is best for my body, it makes it infinitely easier to choose that same healthy discipline in every other area of life. You want to dominate your goals? Start with your health!
Remember when I blogged about food? 😂 Gosh the Remember when I blogged about  food? 😂 Gosh the past few months have been nuts. I’m still over here figuring out how to eat well without sacrificing my life in the kitchen, and this is a bowl I couldn’t NOT share with y’all. The best thing is that everything is almost always on hand in my fridge, it’s packed with nutrition, and tastes AMAZING!

In the bowl:
-rice mixed with Trader Joe’s Zhoug sauce
-broiled shredded Brussels sprouts
-chickpeas
-baby  arugula
-grilled chicken breast
-Romesco sauce (from Trader  Joe’s but I usually make my own)
-a little  tzaziki sauce

This meal has been on repeat all week, only changing the rice for riced cauliflower and omitting the chickpeas on low carb days. YUM! I find that if I have a variety of roasted veggies, grilled chicken, and a few different sauces on hand I can almost always come up with a great bowl for almost any meal!
It’s a beautiful day for Small Business Saturday It’s a beautiful day for Small Business Saturday y’all! Almost 4 years ago I took a leap of faith and said yes to this job in an effort to create another stream of revenue. I had NO CLUE that it would change my life for the better in almost every way, that it would reignite my passion for health and community, that it would provide in so many beautiful ways. But it has, and I am so thankful to all of you who have trusted me and supported me along the way. 

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1️⃣ SMILE! Even if you don’t feel like it, smiling (even forcing it to the point of feeling weird) has actually been scientifically proven to improve mood, lower stress, and boost your immune system. I actually recommend doing it awkwardly around other people because it’ll make them smile too 😉

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Things are hard, ambiguity and uncertainty isn’t fun, but we can control ONE THING: ourselves. Praying that you choose to gift yourself a little bit of happiness today! 

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