I love peaches. This time of year is just a dream for me when it comes to great fruit options, and peaches are always at the top of the list! I kid you not, I’ve had probably 2 a day (if not more) for a few weeks now and I’m SO not slowing down until the fall apples hit the shelves.
These muffins are seriously great because not only do they have that silly-good peach slice baked right on top (holy extra peachy-ness!) but they have lots of raw millet in there too for extra crunch. A muffin with some gumption, if you will.
All breakfast pastries should have some gumption if you ask me.
Still working hard on these presentations and planning, and catching up on that elusive sleep. BUT. These muffins. Make ’em – and just grab the recipe here!