Happy Friday friends!
Y’all, I’m so excited to share this lovely little gem with you today. It’s super easy, healthy, colorful and fun. Basically perfect for a light lunch, a large snack, or even a great dinner option (at which point it could be a side or the main show)!
Just think: toasty bread, a tender egg white and perfect runny yolk, smothered in babaganouj, and topped with lots of crunchy veggies and salty feta cheese. Have mercy y’all. Get the recipe here and then make it ASAP. Before the Memorial Day festivities commence!
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