


- 8 medium flour tortillas (about 10 inches in diameter)
- 4 chicken breasts
- 2 large onions
- 2 large green bell peppers
- 2 tablespoons olive oil
- 1 cup black beans, rinsed and drained
- 1 cup fresh or frozen corn kernels
- 6 slices thick-cut bacon, cooked to crisp and crumbled
- 4 cups shredded colby jack cheese
- 1 Kraft Recipe Makers Tex-Mex Chicken Fajita box
First things first you’ll want to prep everything. Slice the chicken into thin slices and marinate them for 2-8 hours in the zesty lime fajita simmer sauce. Thinly slice the onions and green bell peppers; set aside. Toss the corn with one tablespoon of olive oil. When you’re ready to start cooking, preheat the oven to 400 and roast the corn for about 10-15 minutes until it starts to caramelize and get slightly brown. Preheat a large skillet over medium heat, add the remaining olive oil and the chicken and cook til almost done. Add the fajita veggies and simmer until the chicken is done and the veggies are tender. To make the actual quesadillas, heat a large skillet over medium heat and spray lightly with nonstick spray. Place a tortilla on the hot skillet and top with the cheese, a sprinkling of black beans, corn, bacon, and an even layer of the chicken mixture. Top with more cheese and another tortilla; cook until the bottom tortilla is lightly brown and the cheese is melted. Gently flip and cook the top (now bottom) tortilla until golden brown. Let the quesadilla cool slightly before cutting; serve hot with the chipotle tomato salsa!
GIVEAWAY!!
Leave a comment letting me know: What dish would you create with these sauces? Share your recipe ideas using Kraft Recipe Makers’ two sauces, and you will automatically be entered to win a $1,000 Visa Gift Card!
Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
a) Leave a comment in response to the sweepstakes prompt on this post
b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post
c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
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e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older.
Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 9/23/13 – 10/27/13.
https://twitter.com/thomasmurphy40/status/394515090386325504
I would make chicken enchiladas.
https://twitter.com/aes529/status/394501314194837504
I would love to make the Three Cheese Chicken Florentine with fresh herbs~
I would use the tex-mex sauces with veggie crumbles to make the “beefy” burrito vegetarian style!
ReciPe
https://www.pinterest.com/pin/532621093402088413/
Pin
https://www.pinterest.com/pin/532621093402088413/
I would make sweet and sour meatballs.l
Tweet – https://twitter.com/willitara/status/394361391605248000
I’d like to try making the Hawaiian Pineapple-Pork Stew. It has my favorite ingredients and looks so easy to make.
tweet https://twitter.com/pryfamily5/status/393802727085457408 pryfamily5@gmail.com
I’d use the Sweet and Sour chicken but substitute shrimp. I’d add chunks of pineapple and snap peas. The sauces would also be great with a bit of tomato sauce and brown sugar to make sweet and sour BBQ lamb ribs!
I’d use the Chicken Cacciatore sauces for a casserole with chicken, pasta, onion, bacon, zucchini and cover the whole thing with shredded cheese.
https://twitter.com/scg00387/status/393511996995301376
id make asian tacos with sweet and sour!
I would use the verde chicken enchilada one because I love enchiladas.
Pin link
https://www.pinterest.com/pin/54887689182241574/
I would like to try the Sweet & Sour Chicken with the Sweet & Sour Chicken Sauce. I am also going to try your recipe for sure. Yum!!
tweet-https://twitter.com/WildOrchid985/status/391978749912023040
I would use the sweet and sour chicken mix to make sweet and sour meatballs!
Thanks for the chance to win!
wildorchid985 at gmail dot com
Pinned:
https://www.pinterest.com/pin/53269208066290143/
amy [at] utry [dot] it
can’t wait to try these sauces. I would use them to create a creamy chicken pasta bake.
amy [at] utry [dot] it
https://twitter.com/purplelover04/status/389568979460575233
Verde Chicken Chili sound different
https://twitter.com/disneyfan40/status/389211340214001664
I would make chicken enchiladas and would use the Verde Chicken Enchiladas
i posted a tweet:
https://twitter.com/bellows22/status/387736327921225728
i would make the three cheese chicken florentine
tweet – https://twitter.com/LuLu_Brown24/status/384085723504070656
jslbrown_03 at yahoo dot com
I would make a tortellini and vegetable dish with the sauces.
jslbrown_03 at yahoo dot com
I’d make a cheesy Mexican soup!
These look really delish Heather!!!
I have never had Tex-Mex,like you have, but I love quesadillas.
Tweeted
https://twitter.com/mummytotwoboys1/status/383408126201839616
I would use the KRAFT RECIPE MAKERS Verde Chicken Enchiladas to make a Mexican Cornbread Chicken Casserole
tweeted
https://twitter.com/Bless_Eliz/status/383116410806747136
I would love to make a zesty dirty Mexican pinto bean rice with shredded pork!
try just frying the corn with some red peppers and cilantro, just till the corn looks toasty. I love your recipes!
I bet these sauces would make for a really good shrimp and rice Tex Mex bake! Mmm…that actually sounds like something I’m going to have to make soon. 🙂
I love this! I’m always really hesitant to try boxed and make-ahead meals, but your testimonial and vouching that these are “legit” has me ready to check them out.
I would try using the Zesty Lime Fajita Simmer Sauce to make some shrimp tacos, baja style! I’d top the shrimp with shredded carrots, shredded cabbage, crumbled cheese and a little salsa or zaaschila sauce from the Mexican grocery store around the corner (my new favorite). Fun sweepstakes! 🙂
https://www.pinterest.com/pin/69172544250172140/
Yum! I would simmer chicken in the lime sauce, and then stuff it in taco shells with sour cream, lettuce, tomatoes, and the salsa.
I only recently found the blog, but I absolutely love it! I love the foods you make and the stories you put to them! I have never had Tex-Mex,like you have, but I love quesadillas. So I am excited to try this! It looks so yummy 🙂
“Home for my heart is Texas.” Love that, and ain’t it the truth? Some places- and the tastes that go with them- will always be home. (And confession: For this Nashville baby, it’s onion rings!)
I’d use the sauces to dress up quinoa burrito bowls!
Great idea!! We love quesadillas at my house. Sharing this on my FB page tomorrow 🙂
pinned-https://www.pinterest.com/pin/113715959314865184/
I would make chicken stir fry with Kraft sweet and sour sauce
These look really delish Heather!!!
pinned–https://www.pinterest.com/pin/400046379371158725/
I would make pot roast in my slow cooker with the New England Pot Roast Recipe Maker.