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Heather's Dish

Live Boldly

#LiveBoldly Day 23: Make Croissants From Scratch

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#LiveBoldly Day 23: Make Croissants From Scratch || HeathersDish.com #31days

When it comes to being bold in the kitchen there’s really not a lot of things I won’t try. It’s not only part of my job, but part of my skill set and how I’m wired – it’s where I feel the most creative, the most at home, the most in charge. The kitchen – really any kitchen – just feels familiar, like an old friend, even when there’s a rambunctious toddler pulling everything out and rearranging it for me.

 

The one thing I still had yet to try and had always wanted to was croissants – but you guys know that already. I love the flaky layers, and while I knew what needed to be done I just didn’t know if I had the time or the energy to get it done. This #liveboldly challenge, however, demanded that I do it. It’s not enough to dig deep and figure out that there’s more issues in this girl’s heart than she initially thought; I had to get my hands dirty and my belly full of croissants too 😉

#LiveBoldly Day 23: Make Croissants From Scratch || HeathersDish.com #31days

The croissants. They really aren’t that hard, just time-consuming. And when you’re me and realize that OH CRAP! I HAVEN’T MADE MY CROISSANTS YET! you don’t really read through the full directions first and then find out that you won’t be done until midnight.

 

I’m not saying hot chocolate croissants straight from the oven at midnight is a bad thing; if anything they’ll make you sleep better.

 

These guys are seriously delicious, totally worth it, and while I can’t see myself making scratch-made croissants every day I am SO GLAD that I went for it!  I made the recipe exactly as Jessica did here, and it was a perfect tutorial. Do it!

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« #LiveBoldly Day 22: Exploring Those Water Diamonds (and a gourd picture I love)
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Comments

  1. Janetha - meals & moves says

    October 24, 2013 at 11:01 am

    this is definitely on my life to do list! i am seriously impressed. bravo!

    Reply
  2. Stephanie @ Girl Versus Dough says

    October 24, 2013 at 8:10 am

    Gorgeous, beauteous, delicious-looking croissants, Heather! When can I come over to help you eat them? 😉

    Reply
    • Heather says

      October 24, 2013 at 1:44 pm

      Of you guys can – you and your little bun 😉

      Reply
  3. Sylvie @ Gourmande in the Kitchen says

    October 23, 2013 at 9:36 pm

    Looks like they were well worth the time, they came out beautifully!

    Reply
  4. lauren says

    October 23, 2013 at 6:38 pm

    Nice work! Croissants are the BEST. I have made them once before when I ate wheat and I did the same thing as you, didn’t realize they would be ready at 3 AM. Sheesh. Actually they were too much work for me! Congratulations on such a feat!

    Reply

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