I’m glad to hear that you guys liked this morning’s post! Relationships are SO important in our lives, and in the past year I’ve really started to realize that!
So, since I didn’t post about breakfast this morning, here you go:
That little cup ‘o’ heaven was Greek yogurt layered with coconut chia granola and some Bonne Maman cherry preserves on top. SUCH a fabulous combination! Lunch was leftover spaghetti (boring, I know, but it was tasty!):
All I was missing was a loaf slice of garlic toast to mop up the extra sauce in the bottom!
My husband is a bonafide cookie monster, the likes of which I had never seen prior to meeting him. Y’all, the man can down a bucket of cookie dough in 20 seconds FLAT! OK, OK, that could be a slight exaggeration, but not by much believe you me! His favorite kind? Chocolate chip, hands down.
To the point that we had chocolate chip cookies for his groom’s cake at our wedding.
To the point that he’s close to tears when I make any other kind of cookie.
To the point that he still tries to down a bucket of cookie dough in 20(ish) seconds flat.
I’m super thankful that he’s so passionate about them though; a lot of people go through life without finding what they truly love. Nate though? Nate has been blessed to have known his true love for quite some time now. Good thing I’m not a jealous wife (or am I?) 🙂
I am going to try my hand at making something I’ve never seen or heard of before tonight, and it has to do with cookies. It could be face-rocking awesome or a complete and total kitchen failure, so make sure you check back tomorrow to find out!
In the meantime, I need your help: what’s your FAVORITE kind of home-baked cookie? And if you have multiple faves, that’s fine too, just make sure you list ’em out! I must admit, warm chocolate chip cookies really hit the spot, but I do love my soft peanut butter cookies too 🙂