There’s just something about fresh herbs that makes my little cooking heart go pitter-patter.
Unfortunately I don’t use them as often as I should or as often as I’d like, but when I do it feels like I’m creating a true culinary masterpiece. Even if it’s just ranch dressing.
I think my favorites by far are basil, parsley, and thyme. But I wouldn’t kick dill or chives out of bed either if you know what I mean. They’re all good, they all lend crazy fresh flavor to things, and they all taste magical.
Happy Saturday y’all!