SPICY MAPLE-SCENTED QUESO DIP
- 32 ounces VELVEETA (pick whichever you prefer; I like the Queso Blanco)
- 2 10-ounce cans RO*TEL, undrained
- 1 pound maple breakfast sausage
- 1 teaspoon chili powder
- 3/4 teaspoon cumin
First, brown and crumble the breakfast sausage over medium heat until totally cooked through. Drain and set aside. Cut the VELVEETA into cubes and place in a microwave-safe bowl. Pour the RO*TEL over the top, sprinkle the chili powder and cumin in and stir to combine. Microwave on high for about 2 minutes at a time, stirring every 2 minutes, until everything is melted together. Stir in the crumbled cooked breakfast sausage and serve hot with tortilla chips!
What makes Queso the perfect party dip? Leave your comment below for a chance to win a $100 Visa gift card. If you crave more Queso, check out www.quesoforall.com for the Quesobago tour schedule, Famous Queso Dip Recipe, and a chance to enter the sweepstakes for the ultimate football party!
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I have been selected by ConAgra Foods and Kraft Foods and to be a spokesperson for the RO*TEL and VELVEETA Queso for All campaign. While I have been compensated for my time, my opinions are my own.