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Heather's Dish

Heather's Dish

Fail-Proof Honey Mustard Salad Dressing

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So I admit it:  I haven’t liked salads really until recently, and I’d be lying if I said the ‘recently’ part of that statement wasn’t due to losing some of the baby weight.  BUT I’ll also admit that during pregnancy, when I was eating the same.thing.every.single.day, nothing sounded better to me than a big fat fresh salad.

 

Now that it’s salad season and our house is chock-full of lettuce and all things salad-y I have come to realize that I don’t actually like salad again.  Here’s the addendum to that though: I don’t like salad using bottled dressings.  And this, my friends, is where I change my tune.

I started making homemade honey mustard dressing and my salad life has never been the same ever since.  It’s mustardy, tangy, sweet and silky.  It makes any vegetable it touches taste like heaven on a plate.  Want to have a rather delicious and ridiculously tasty chicken/pork/fish marinade?  Slather this love potion all up on that meat and grill it.

 

That’s right, love potion.  We’ve moved on from it being just a salad dressing…

So now?  Now, my friends, I love – nay, adore – salad and all things leafy green.  I feel a yearning deep within my soul for large bowls of veggies tossed with honey mustard that will, without a doubt, prolong my life.  It’s like the fountain of youth, shaken up in a mason jar and poured all over your dinner.

 

Get ready y’all – salad love is here to stay!

FAIL-PROOF HONEY MUSTARD SALAD DRESSING

  • 1/2 cup dijon mustard
  • 3-4 Tbsp honey (I lean more toward the 3 Tbsp range, but if you like it sweeter feel free to use more)
  • 1/4 cup olive oil
  • 1-2 tsp lemon juice (I only use 1 tsp; I like the extra acidity)
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper

There are a couple ways to do the mixing here:  toss all of the ingredients into a bowl and whisk into oblivion until everything is silky and smooth.  OR you can toss it all in a mason jar, stir lightly with a fork, and then shake until smooth and silky.  I’ve made it and had it last for a week or so in the fridge, although honestly I’ve eaten it much faster than that!

If you’ll excuse me I’m about to take a nap on a bed of lettuce under a blanket of honey mustard dressing…

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Comments

  1. Nikki says

    October 3, 2017 at 12:21 pm

    Love this salad dressing! Turned out so good, this is going to be my new staple!! Thanks for posting.

    Reply
    • Heather says

      October 4, 2017 at 8:34 pm

      I’m so glad you love it Nikki!

      Reply
  2. Beth says

    July 23, 2017 at 11:10 am

    Perhaps it was the Grey Poupon I used but I had to add a lot of additional honey to take away the bitterness.

    Reply
    • Heather says

      July 24, 2017 at 8:39 pm

      I’m so sorry it didn’t work as written! I bet it was the Grey Poupon – it’s a much stronger mustard than I used in the original recipe.

      Reply
  3. Harry says

    April 30, 2017 at 4:33 am

    Hi Heather. After Googling and finding your recipe and then reading some of the reviews, I decided to try your recipe. It tastes great and I will now keep it in my small recipe file for future use (my wife does most of the cooking). Here in the Netherlands, the Dijon mustard is quite strong, so I only used 1/3 cup and that turned out to be a good move. The honey I used is quite thick and so I also added a little apple vinegar to thin the mixture a bit. In the end the flavor and texture was exactly what I was looking for. Thanks for posting this great recipe.

    Reply
    • Harry says

      April 30, 2017 at 4:47 am

      I also added some dried dill to the recipe.

      Reply
    • Heather says

      May 1, 2017 at 9:50 pm

      I’m so glad you liked it! And the addition of dill sounds delicious too!

      Reply
  4. Courtney @ NeighborFood says

    June 26, 2015 at 9:08 am

    I am that girl who needs at least three dipping sauces for any kind of dippable food, and honey mustard is definitely one of those necessary sauces! I’m pinning this one for my next craving!

    Reply
  5. Kyle Cook says

    March 25, 2015 at 3:45 pm

    Delicious! I will never buy honey mustard dressing again!

    Reply
  6. Maxigene Duesenberg says

    February 27, 2015 at 11:00 am

    I’m wondering doesn’t the honey and or olive oil get hard if kept in the refrigerator? This looks very good and I will try it out very soon….Thank you so much!

    Reply
    • Heather says

      March 4, 2015 at 9:58 pm

      It might firm up a little, but if you let it sit at room temp for 5 minutes or so beforehand it’s not a big deal!

      Reply
  7. Jim Benat says

    January 26, 2015 at 9:41 pm

    Ruined a good salad with this recipe! Might as well just pour dijon mustard on your salad! Terrible recipe!!!

    Reply
    • Heather says

      January 26, 2015 at 9:53 pm

      I’m so sorry you didn’t like the recipe Jim; it happens to be one of my favorites, but I hope you can find one that you adore too!

      Reply
  8. Tracy says

    November 9, 2014 at 11:03 am

    I just made this, and took a lick off the rim of the bowl — freaking delicious, is what I said! Thank you!

    Reply
    • Heather says

      November 9, 2014 at 9:13 pm

      WOOHOO! That’s what I like to hear! So glad you enjoyed it Tracy!

      Reply
  9. Margaret Dumas says

    October 15, 2014 at 4:55 pm

    I have just made this to go over a beautiful salad for tonight’s dinner. Hope it turns out well. All the ingredients sound good and a good honey mustard is my favorite dressing. Hope this turns out to be a “winner” that I can make over and over again.

    Reply
    • Heather says

      October 16, 2014 at 8:16 pm

      I hope you love it Margaret!

      Reply
  10. Donna says

    June 23, 2014 at 8:34 pm

    A friend brought a salad to our potluck and the dressing was simply amazing, the best I ever tasted. She referred me here when I asked for the recipe and after making it tonight, I have to thank you. I love that something so tasty is also so quick and easy to make. It’s brilliant and you’re wonderful to share it!

    Reply
    • Heather says

      June 24, 2014 at 8:20 pm

      Thank you so much Donna! I’m so glad you liked it; definitely my favorite dressing thus far!

      Reply
  11. Sue says

    June 13, 2014 at 5:07 pm

    Very delicious! Made a spring salad mix, cherry tomatoes, cucumbers, feta cheese, croutons and this dressing. I served barbecue pork chops with salad and it was extremely good. Thanks for this great recipe.

    Reply
    • Heather says

      June 15, 2014 at 9:33 pm

      That sounds like the perfect summer meal! So glad you liked the recipe Sue 🙂

      Reply
  12. Lizaveta says

    May 9, 2014 at 10:10 am

    This was truly a Heaven-sent recipe for me. I’m fairly newly married to a Jewish man and am having to learn to come up with meals that fit Kosher standards (can’t mix milk and meat at one meal to put it at its simplest form). The hardest part for me has been not being able to have my favorite dressing on my salads nor use it as a marinade unless eating fish or meatless. Your recipe can be eaten with any and all Kosher meals and for those who love a creamy textured dressing – this wonderful recipe supplies it in droves! I will be sharing this with all my Kosher-keeping friends online and IRL and would suggest adding “Kosher salad dressing” and especially “Pareve (and Parve) salad dressing” to your tags; I bet you would get an amazing number of hits and thousands of very, very grateful cooks in my situation, particularly those who are looking for a non-mayo-based version. Thank you so very much! Now I can look forward to interesting salads again every night! And BTW, it’s even better than the (home-made) one I was craving that I used before marriage (I’m not Jewish). Literally Heaven-In-A-Jar 🙂

    Reply
  13. Barb says

    April 29, 2014 at 3:58 pm

    Too much of a mustard taste is there an ingredient missing from the above recipe- – – mayo?

    Reply
    • Heather says

      April 30, 2014 at 8:11 am

      Hey Barb! That is the correct recipe – I just like that it tastes mustard-y. If you wanted to add a spoonful of mayo or maybe just more honey that might tone it down a bit for you!

      Reply
      • Shu Xuan says

        April 6, 2017 at 6:33 am

        That worked for me too! The dressing was too sharp for my taste so I added a tablespoon of mayo (and omitted the garlic powder). It’s delicious! Thank you Heather for the really simple recipe! I’m literally having that now with a salad of baby spinach and roasted chicken.

        Reply
        • Heather says

          April 10, 2017 at 8:05 pm

          I’m so glad you enjoyed it! I always love hearing success stories 🙂

          Reply
  14. Trudy says

    April 7, 2014 at 9:35 am

    I think I love you! About 10 years ago, Wendy’s sold a chicken BLT salad with honey mustard dressing. I would crave that dressing more than chocolate!! Since they stopped selling it locally, I decided to find a recipe that would be similar but had no luck. Most contained mayonnaise and the texture/consistency was a bit off. Just by luck I came across your site and decided to give the recipe a try although my expectations were low. (Queue harps playing)……the clouds parted, the sun began to shine and the angels were singing as I took that first bite of salad. SUCCESS!! Thank you for sharing this 🙂

    Reply
    • Heather says

      April 7, 2014 at 8:42 pm

      HURRAY!!! I’m so glad I could make your honey mustard dreams come true 🙂 Seriously though, I love this dressing and I’m SO SO SO glad you love it too!

      Reply
  15. LaRee Urban says

    March 20, 2014 at 7:07 pm

    Just made the Honey Mustard Salad dressing. However, I added 1/2 of mayo to mine. I’ve been looking for this in the stores and haven’t had any luck. Can’t wait to eat my salad tonight!

    Reply
    • LaRee Urban says

      March 20, 2014 at 7:08 pm

      1/2 cup mayo

      Reply
  16. Crumb says

    March 10, 2014 at 12:53 am

    For those wondering: according to My Fitness Pal, the dressing is about 700 calories, although it’s enough to make at least 3 or 4 servings. Most of the calories are from the olive oil (1/4 cup of olive oil is nearly 500 cals). The only other major consideration is the high sodium count — 99% of which is from the mustard. The entire batch is between 1400 and 1600mg of sodium, depending on brand and recipe of mustard / dijon.

    Reply
  17. Kristina says

    March 7, 2014 at 4:23 pm

    Yummy! Loved this on spinach salad with some apple, pumpkin and sunflower seeds.

    Reply
  18. Julian says

    February 9, 2014 at 5:40 pm

    Whsts the nutritional facts on this recipe??

    Reply
    • Heather says

      February 9, 2014 at 10:35 pm

      Hi Julian! I actually don’t track or provide nutritional information, but I know you can calculate it yourself on sites like SparkPeople or MyFitnessPal. That way you can use the actual ingredients and brands you’re using to customize 🙂

      Reply
      • julian says

        February 12, 2014 at 6:16 pm

        Thanks Heather!! This dressing is so good

        Reply
  19. Nancy says

    January 29, 2014 at 5:26 pm

    Do you know the calories per serving?

    Reply
    • Heather says

      January 29, 2014 at 11:08 pm

      Hey Nancy! I don’t really track calories, so I don’t know but you could plug the numbers in to MyFitnessPal or SparkPeople!

      Reply
  20. Brenda Stock says

    January 8, 2014 at 5:54 pm

    Just tried the above recipe for the first time, I am most certain to be using this in the future!

    Reply
  21. Julie Hutchins says

    November 14, 2013 at 2:36 pm

    I was getting ready to whip this together, but had one question. Can you tell me if you use Olive Oil or EV Olive Oil? Most dressing recipes call for EV, so I wanted to make sure I had it right.

    Thanks!

    Reply
    • Heather says

      November 14, 2013 at 2:42 pm

      Hey Julie! I used Extra Virgin in this dressing 🙂 Thank you for asking!

      Reply
      • Julie Hutchins says

        November 14, 2013 at 6:58 pm

        Thank you!

        Reply
  22. heather johnson says

    October 27, 2013 at 6:42 pm

    Wow – another Heather! And I can’t believe how easy this was!!! Why would I ever buy honey mustard again?! And this was so much better!! Thanks so much. I’m making your honey mustard brisket tomorrow – I’ll have it on my blog in the next few weeks with a link back.

    Thanks!!

    Reply
    • Heather says

      October 27, 2013 at 8:10 pm

      I’m so glad you liked it Heather! We seriously always have a fresh batch going on at our house 😉

      Reply
  23. Kylie says

    October 12, 2013 at 4:50 pm

    Hi,

    Is it ok to use fresh garlic rather than powder I’m this recipe???

    Reply
    • Heather says

      October 12, 2013 at 9:27 pm

      Hey Kylie! Yes it certainly is! I would start with one clove and paste it on a microplane, then just add more if you want/need more!

      Reply
  24. Mariah P says

    September 21, 2013 at 12:51 am

    I was getting worried when I finished that it tasted a little bitter but I put it on my salad anyways and it’s wonderful!! (Goes great with a strawberry and spinach salad)!

    Reply
    • Heather says

      September 21, 2013 at 12:39 pm

      I’m so glad you like it Mariah! And the salad you mentioned sounds amaaaaaaaaaazing!

      Reply
  25. Hilda Uribe says

    September 12, 2013 at 7:56 pm

    A ver sí te gusta!

    Reply
    • ExpatsinParis says

      September 15, 2013 at 1:52 am

      We live in France and really miss not having Honey Mustard dressing so we tried this recipe. The mustard in France is very different then USA mustard … even French Dijon mustard from USA is very very mild compared to French Dijon mustard we find in France. I lowered the mustard quantity and it basically worked. It’s still a little too strong as the French “horseradish” taste still comes through … but much much better than the dressing we can buy here. The french don’t really do salads and they definitely don’t do dressings … Thanks very much. We will try again lowering the mustard even more next time around. Appreciated.

      Reply
      • Heather says

        September 15, 2013 at 9:03 pm

        How interesting! I had no idea dijon would be so different here vs. there. I’m glad you liked the dressing!

        Reply
  26. Yvonne says

    September 9, 2013 at 11:13 am

    Superb dressing, although I used whole grain mustard as that was the only one in my cupboard, and less honey and more lemon juice as i dont like really sweet things. thanks for a simple but delicious dressing, yummy..

    Reply
    • Heather says

      September 10, 2013 at 8:06 pm

      Thank you Yvonne! I am so glad you liked it; I love the idea of whole grain mustard in lieu of dijon!

      Reply
  27. Laurette says

    July 21, 2013 at 1:50 pm

    I’m about to make this Honey Mustard dressed with orange juice for the no lemon cure! 🙂

    Reply
    • Heather says

      July 21, 2013 at 3:35 pm

      Sounds delicious!!!

      Reply
  28. Cammy says

    July 7, 2013 at 3:41 pm

    This dressing is simply AMAZING! I was looking for a honey mustard recipe that did not include mayo or yogurt, and this was absolutely perfect. I just made a wrap today using this dressing, some leftover rotisserie chicken breast, red onions, lettuce, cucumber, and avocado and it was such a delightfully refreshing meal for the summer. Thanks so much, and I will be pinning this recipe as well! 🙂

    Reply
    • Heather says

      July 7, 2013 at 9:49 pm

      YAY! So glad you loved it Cammy! I’m a huge fan too – we always have a big jar around our house!

      Reply
  29. Akash says

    June 25, 2013 at 12:42 pm

    very good thanks very interesting

    Reply
  30. Frank says

    June 25, 2013 at 10:12 am

    Like your site and this recipe on the honey mustard dressing, but not the oil. I am off all oils in reversing blockage. You may some day take a moment to check out Dr John McDougall’s website and You Tube stuff … I am doing what Pres. Clinton’s doing … also all the studies on olive oil is so paid for by the olive oil packers and nut packers and are so flawed … whatever, I must not preach … I know some will just think it’s just so healty for the cardiac … have a great day and keep eating those salads, beans and oatmeal and no meat and no diary … if you can … its hard to do. Frank

    Reply
  31. David Adams says

    June 8, 2013 at 5:01 pm

    “◾1-2 tsp lemon juice (I only use 1 tsp; I like the extra acidity)”

    This does make a super dressing but if you like the extra acidity surely you’d have more than one teaspoon?

    Reply
    • Heather says

      June 8, 2013 at 8:15 pm

      Great question David! I found that anything more than mustard in a honey mustard (in my experience anyway) can be a little harsh to some, but even a teaspoon of lemon juice makes a big difference! If you like it more acidic than that I’m sure it’s still wonderful with even more lemon juice!

      Reply
  32. Squeaky says

    June 2, 2013 at 7:52 am

    I have cut sugar out of my diet except a little bit of maple syrup or honey occasionally. I love this recipe. I actually made a salad yesterday so I could have something sweet ( this dressing) haha! Satisfying a sweet tooth with a salad? That feels pretty good. Also, this is really good with plain kettle chips as a dip.

    Reply
    • Heather says

      June 2, 2013 at 9:48 am

      Ha! I love that the salad was your “sweet” treat! Too funny, but also a really good idea for those sweet cravings! And the chip idea? Genius 😉

      Reply
  33. Leslie in Michigan says

    May 22, 2013 at 5:20 pm

    This dressing is the best I’ve tasted, bottled or homemade! This is definitely in my list of recipes. Living alone it costs so much to have a variety, and now that’s all I do is make my own. I would recommend everyone try this recipe if you’re a honey mustard lover.

    Reply
  34. Shannon says

    May 21, 2013 at 6:54 pm

    I made Heather’s salad dressing and it is absolutely the best honey mustard recipe ever. Nothing else comes even close. Better than Alton Brown’s too. Thank you, Heather. Fantastic!

    Reply
    • Heather says

      May 21, 2013 at 10:04 pm

      Thanks Shannon! I’m so glad you liked it!

      Reply
  35. Lorraine Klug says

    March 21, 2013 at 4:57 pm

    Hello! I made this dressing the other day and it was wonderful! I like it much better than those mayonnaise based ones. I have been making my own dressings for a couple years, when I finally got tired of throwing out the bottles, as they would expire before we used them up. And home made dressings ROCK!
    Thank you !!

    Reply
    • Heather says

      March 21, 2013 at 7:21 pm

      Hey Lorraine! I’m so so glad you liked it – it’s a staple in our house!!!

      Reply
  36. Gail says

    February 16, 2013 at 2:06 pm

    If you like this on your greens, you should like dipping your Sour Dough beer pretzels into it …on a hot summer night, a cold class of Peroni beer is great with it also.

    Reply
    • Heather says

      February 18, 2013 at 9:47 am

      I’m drooling at the idea of the pretzels in it – YUM!

      Reply
  37. Jelli says

    December 12, 2012 at 12:45 pm

    Just whipped this up for friends coming for lunchtime. This is the best honey mustard dressing I’ve ever made. Yum! I tweeted it too, to share the great find. Thanks so much for posting this recipe.

    Reply
    • Heather says

      December 12, 2012 at 2:05 pm

      That’s fantastic! I’m so glad you like the recipe!

      Reply
  38. Karina says

    November 17, 2012 at 3:15 am

    I made this for tea tonight it was so yum I WILL be making this again

    Reply
  39. Rachel says

    November 16, 2012 at 3:58 pm

    This is great! Thank you so much…I’ve been looking for so long for a decent homemade dressing to be able to use with most things that is simple and easy to make. This is it. Awesome. 🙂

    Reply
    • Heather says

      November 17, 2012 at 9:35 pm

      great! i’m so glad you like it!

      Reply
  40. AJ says

    October 15, 2012 at 2:11 pm

    OMG. This is THE BOMB. So good and so easy. I didn’t even measure the ingredients, just dumped everyting in a bottle and shook away. I’m swearing off supermarket salad dressings forever – just FYI, time to boycott Wishbone, found out yesterday that most of their fat-free and light dressings now include an artificial sweetner REB A which is based on Stevia. Why do they keep putting artificial crap in everything?? Just more incentive for me to eat as much non-processed food and make my own stuff like dressings, etc.

    Reply
    • Heather says

      October 15, 2012 at 2:40 pm

      i’m so glad you like it!

      Reply
    • jay says

      November 7, 2017 at 5:50 pm

      STEVIA is a natural plant considered healthy/or not unhealthy. It’s not an artificial sweetener.

      Reply
  41. The Food Hound says

    October 8, 2012 at 10:25 am

    I was in the mood for a honey mustard dressing, googled it (because why would I use all of my million cookbooks when I can google a recipe while nursing??) and yours popped up! You seem obsessed with it (in the best of ways 🙂 so I’m going to try it this week on a spinach-beet-goat cheese-bacon salad. YUM!

    Reply
    • Heather says

      October 8, 2012 at 8:24 pm

      how funny, i literally JUST made a batch for my salads this week! i hope you like it as much as i do!

      Reply
  42. Mandy says

    September 17, 2012 at 9:52 am

    Delish! I found your website on a whim searching Google for homemade Honey Mustard Salad Dressing. I just made it and I can honestly say, this is the best salad I’ve ever made! Thank you for posting!

    Reply
  43. Taylor says

    September 17, 2012 at 2:18 am

    I usually just use some bottled ranch, some mustard, and honey… NEVER again! This is my new favourite. And it definitely spreads really well! I’d use it as a dip for wings or chicken strips… If you don’t have the Dijon, you can use regular mustard too… It’s still a great, silky dressing.

    Reply
  44. Raquel says

    August 19, 2012 at 10:24 am

    I added some balsamic vinegar and it is also great!!! Thanks for the recipe!

    Reply
  45. vanillasugarblog says

    May 30, 2012 at 4:09 pm

    i am so stealing this!
    my all time favorite.
    the longer it sits in that jar the better!!!

    Reply
  46. Alyssa @ Life of bLyss says

    May 30, 2012 at 8:50 am

    holllly smokes, how did you know honey mustard is my JAM? I can’t get enough. and now the world needs to watch out, ’cause I’ll finally be making some of my own. 🙂 thank you for this!!

    Reply
  47. Tanya says

    May 30, 2012 at 4:46 am

    one word….yummo!!

    Reply
  48. Cookin' Canuck says

    May 29, 2012 at 4:19 pm

    It’s so true that a really good, homemade dressing can make all the difference between a salad that is “meh” and one that you can’t stop eating. This dressing look like it could transform any salad!

    Reply
  49. Ty says

    May 29, 2012 at 3:33 pm

    I had the exact same revelation a few months ago. Salad with crisp greens, fun toppings and HOMEMADE DRESSING is absolutely delicious and totally crave-able. And I used to think I hated salad. 🙂

    Reply
  50. Chung-Ah | Damn Delicious says

    May 29, 2012 at 2:58 pm

    I love making homemade dressings! And I just love that this is “fail proof.” I make a lot of salads to bring to work for lunch and I actually just finished the last dressing I made so I’ll be sure to make this tonight to last me for the week. Thanks for sharing!

    Reply
  51. Delishhh says

    May 29, 2012 at 2:29 pm

    Love it! I make something very similar too, dressing makes the salad!!! Yours look fabulous!

    Reply
  52. Tiff @ Love Sweat and Beers says

    May 29, 2012 at 12:41 pm

    I may have to give this a shot – I used to love honey mustard dressing, plus it is “fail-proof” and all, right? 😉

    Reply
  53. Janetha says

    May 29, 2012 at 11:09 am

    i loooove honey mustard. i would bathe in it.

    Reply
  54. Laurie {Simply Scratch} says

    May 29, 2012 at 9:28 am

    Ohhh I love this! Homemade dressings are the shizz!

    Reply
  55. Gillian says

    May 29, 2012 at 9:20 am

    Love this – just pinned it because I already know it will be a new favourite!

    I think you might love this dressing too – so simple, delicious, and oil free! It’s the one dressing I like when I am not loving salads!

    https://healthytastycheap.com/2011/04/07/miso-ginger-dressing/

    Reply
    • Heather says

      May 29, 2012 at 11:07 am

      oh, yum! i don’t mind a little oil but that dressing sounds super delicious 🙂

      Reply
  56. Cassie @ bake your day says

    May 29, 2012 at 8:29 am

    Sounds absolutely perfect!

    Reply
  57. Kelli H (Made in Sonoma) says

    May 29, 2012 at 8:03 am

    That salad looks so darn tasty!

    Reply
  58. Liz @ Tip Top Shape says

    May 29, 2012 at 7:41 am

    I am 100% making this for lunch today. Thanks for the great recipe!!

    Reply
  59. Karis also in MD ;) says

    May 29, 2012 at 7:14 am

    Ahhhh this may be the solution to all of my bottled dressing problems! aka they all stink. probably going to go make this right now for lunch later!

    Reply
  60. Kim in MD says

    May 29, 2012 at 5:37 am

    I love salads, and eat them every single day! I never use bottled dressing, though. I make my own vinaigrette, using whatever vinegar I am in the mood for. I especially like red wine vinaigrette- red wine vinegar, dijon mustard, minced garlic, S&P and good quality extra virgin olive oil. I have never made honey mustard dressing…it sounds delicious! I can’t wait to try this recipe!

    Reply

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    […] piles on a large, pretty platter. I like to eat it with this honey mustard dressing from the blog, Heather’s Dish. Heather says that honey mustard dressing changes your salad life, and I’d say she’s right […]

    Reply
  8. Honey Mustard Dressing | food comas says:
    April 29, 2014 at 8:01 am

    […] story short, I ended up finding a salad dressing recipe that wasn’t 90% mayonnaise.  Heather’s Dish introduces a “fail-proof” Honey Mustard salad dressing that is spicy, sweet, tangy, […]

    Reply
  9. Random: Egg-free Honey Mustard | yankeecandlesisters says:
    January 1, 2014 at 3:09 pm

    […] Unfortunately the Greek Yogurt will curdle if you had any acids (like lemon juice or apple cider vinegar). So, you have to omit the Greek yogurt…..but you’re eating salad so its okay! The best (and yummiest) honey mustard dressing can be found here: https://www.heathersdish.com/1/fail-proof-honey-mustard-salad-dressing/ […]

    Reply
  10. Day 12 | Geek Girls Blog says:
    August 6, 2013 at 1:56 am

    […] This recipe is so good! Very tangy. Sharp bite to it. Could probably be brought down a little with a different kind of mustard or by adding a bit more honey. I used a little under a table spoon of olive oil though. Didn’t seem to bother the consistency any. Could probably take it out all together to make it almost no fat. The recipe can be found here: Honey Mustard Salad Dressing […]

    Reply
  11. Stir-fry Salad with Honey Mustard Dressing | Mrs. T at Home says:
    July 8, 2013 at 9:22 pm

    […] Link to the dressing recipe I used, since I doubt I could photograph or describe it any better: Fail-Proof Honey Mustard Salad Dressing […]

    Reply
  12. Mustard Roasted Sweet Potatoes | Heather's Dish says:
    June 12, 2013 at 5:01 am

    […] without the honey, which (from what I can tell) a lot of people love – just check out this crazy delicious honey mustard dressing!  The mustards all work together to create this really warm flavor combo with the potatoes, so […]

    Reply
  13. Summer Peachberry Salad with Creamy Yogurt Poppyseed Dressing | Heather's Dish says:
    June 25, 2012 at 5:30 am

    […] guys, I know I’ve harped on this for pretty much this entire summer, but homemade salad dressing will ROCK YOUR WORLD.  You think you like that bottled stuff?  You think it’s […]

    Reply
  14. friday favorites | Nikkilooch says:
    June 8, 2012 at 2:44 am

    […] Speaking of making your own, try this homemade honey mustard salad dressing. […]

    Reply
  15. Lemon Basil Chickpea Salad | Heather's Dish says:
    May 30, 2012 at 9:13 am

    […] have been craving salads, mainly because of this elixir of the gods, but also because salads really sound stinking fabulous when you’re me and you sweat […]

    Reply

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