Wait. Thanksgiving is over? AND IT’S ALMOST 2013?!
Man, do I have a lot of catching up to do!
The whole power outage thing + the holidays has totally thrown me and my schedule for a loop. I don’t know what day it is. I don’t remember when the new year starts. Where am I?
The good news is that I have found a totally legit and super easy way to celebrate Thanksgiving all year round, and it’s literally two ingredients (well, two plus buns & your favorite toppings). I don’t know about y’all, but when it comes to weeknight dinners the simpler the better is what flies in this house. And these burgers could not be any simpler.
I think the best way to enjoy them is slathered with cranberry sauce and topped with cheddar and a little spinach, but you could go wild – I have to tell you I’ve thought about making a green bean casserole and tossing a serving on top of these burgers. Serve it with some sweet potatoes or sweet potato fries and you’ve got a meal my friend!
THANKSGIVING TURKEY BURGERS
- 1 pound ground turkey
- 1-1/2 cups prepared stuffing (I used a box stuffing for this one!)
- your favorite burger toppings/Thanksgiving sides: cranberry sauce, lettuce, mustard/mayo, spinach, pickles, whatever!
Put the ground turkey and the stuffing in a large bowl and gently (this is key) mix by hand until it’s all well incorporated. For into 4 equal patties and grill accordingly – I did mine on our George Foreman grill for about 8-10 minutes til the turkey is cooked all the way through.
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