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Heather's Dish

Uncategorized

Deconstructed Apple Pie

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I had big dreams last night of making a rustic apple tart to round out a stellar steak and potatoes dinner.  BIG DREAMS.  Heck, I even had the pie crust in the freezer and took it out with plenty of time to start thawing.

 

I lovingly mixed the apples with sugar, cinnamon, a little flour, and lemon juice. I set it aside to let the mixture thicken up a little.  I made sure that the pie crust would be pliable in order to roll it out.

 

Visions of rustic apple tart slices and perfectly rolled scoops of ice cream filled my head as I prepared myself for the dessert of the century.  Surely Nate would swoon over this one!

And then I tried to roll out the pie crust.  Sure, some things are worth saving and salvaging…trust me, this is not one of those things.  Pie crust is still an anomaly to me, and therefore I deemed it unworkable and tried Plan B.  And to be 100% honest, I actually LOVED Plan B more than I imagined loving Plan A.

 

God works in the kitchen too people!

One of the things I loved about this is I got to use some of the adorable ramekins Nate got me for Christmas…they’re a beautiful red, they’re oven-to-table, and they have lids to snap on!  I was so excited about them, and so excited that I was able to use them last night too.

 

All in all this is an apple cobbler with pie crust on top, but you know everything sounds fancier if you add “deconstructed” in front of it.  13-letter words tend to be pretty impressive 😉

DECONSTRUCTED APPLE PIE

  • 2 Granny Smith apples (you can use any kind, but I prefer the texture of Granny Smith)
  • 1 Tbsp flour
  • 2 Tbsp lemon juice
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • pinch of salt
  • pie crust, frozen (I had enough for 1 pie that I had in my freezer from my last batch of pie crust; however, you could do the same thing with store-bought if you want!)

Pull the pie crust out of the freezer.  Preheat the oven to 350.  Peel, core, and chop the apples.  Toss with flour, lemon juice, sugars, cinnamon, and salt.  Let sit for a few minutes while you break up the pie crust.  Using your fingers, break apart the partially frozen pie crust.  Whether you’re using ramekins or a pie pan, grease it/them with nonstick spray (or butter…again, we have none in our house.  I don’t know what’s wrong with me…).  Spoon the apples into the bottom, then top evenly with the pie crust crumbles.  Bake at 350 for 30-45 minutes, or until apple mixture is bubbly.  If you need to brown the crust a bit, turn on the broiler for 1-2 minutes (just make sure you watch it!)  Serve hot, room temperature, or cold…but just make sure you serve it!

Topped with vanilla ice cream this dessert was by far one of the best I’ve had.  All I have to say is thank goodness we have more in the fridge for tonight!

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26 Comments

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Comments

  1. The Food Hound says

    February 2, 2011 at 2:59 pm

    Hah! I love it! So creative! So “Julia Child,” who said “serve your mistakes, they’ll never know! Now look, you’ll set a trend!

    Reply
  2. Kjirsten- Balanced Healthy Life says

    February 1, 2011 at 2:31 pm

    Love this idea! So cute! It looks FABULOUS as well! : )

    Reply
  3. Bianca @ Confessions of a Chocoholic says

    February 1, 2011 at 2:00 pm

    Haha yes, “deconstructed” sounds fancier, but whatever you call it, it looks amazing! I want some right now…

    Reply
  4. Natalia - a side of simple says

    February 1, 2011 at 11:48 am

    I tend to add the word “deconstructed” to dishes I’ll make my family so they “think” that’s how it was supposed to be. What they don’t know won’t hurt them. Plus, give me apples and cinnamon anything and I’m good to go!

    Reply
  5. Salah says

    February 1, 2011 at 11:16 am

    I’ll take a deconstructed apple pie every day!!!

    Reply
  6. Jessica @ Dairy Free Betty says

    February 1, 2011 at 11:04 am

    Hey Heather!
    I think that looks BETTER than an apple pie!! YUM!

    Reply
  7. annie says

    February 1, 2011 at 10:47 am

    oh apple pie is perfect for deconstructing! i must try this!

    Reply
  8. Maryea {Happy Healthy Mama} says

    February 1, 2011 at 10:17 am

    Yum this looks delicious!! I love it when “mistakes” turn out so well in the kitchen!

    Reply
  9. Judith Ayers says

    February 1, 2011 at 9:43 am

    Beautiful and tasty looking. I can almost smell it’s aroma coming from the kitchen.
    One of the most useful things my Mama and Bigmama taught me growing up was to improvise. It has been a wonderful tool in all types of situations and often makes me wonder why it is a resort to instead of a first thought idea.
    Congratulations !!

    Reply
  10. Megan says

    February 1, 2011 at 8:54 am

    My hubby would be thrilled if I made these! He loves apple pie and I dont make many.

    Reply
  11. Dorry says

    February 1, 2011 at 8:49 am

    This is perfect! I love individual sized desserts – something so adorable and tempting about them. Maybe because it means I don’t have to share?? 🙂

    Reply
  12. Lisa (Dishes of Mrs. Fish) says

    February 1, 2011 at 8:32 am

    I’m home sick today, and I think my doctor wrote me a prescription for these. 🙂

    Reply
  13. Jessica @ How Sweet says

    February 1, 2011 at 8:22 am

    I could go for some of this right now!

    Reply
  14. Maria says

    February 1, 2011 at 8:13 am

    I will have mine with ice cream please:)

    Reply
  15. Emily @ A Cambridge Story says

    February 1, 2011 at 8:08 am

    Thank goodness I’m not the only one who goofs in the kitchen from time to time. It’s refreshing to see talented food bloggers, like yourself, posting the good, the bad and the ugly. Still, this ‘pie’ looks awesome!

    Reply
  16. Katie @ Health for the Whole Self says

    February 1, 2011 at 7:54 am

    This is awesome! So cool of you to salvage it in such a creative way!

    Reply
  17. Tracey @ I'm Not Superhuman says

    February 1, 2011 at 7:51 am

    This might sound even better than regular apple pie. The top looks great and I love that it’s in a little ramekin. Yum!

    Reply
  18. Heather says

    February 1, 2011 at 7:46 am

    I want this! Looks incredible and those ramekins are n.i.c.e. – I want those too. 🙂

    Reply
  19. Bethany @Bridezilla Bakes says

    February 1, 2011 at 7:22 am

    Good job, Nate, on the ramekins! Those are so handy and beautiful!

    And, sometimes plan B is better anyway — I love how these are individualized, somehow that makes them seem more fancy, like what you’d get in a restaurant!

    Reply
  20. Liz @ Tip Top Shape says

    February 1, 2011 at 7:16 am

    These look fantastic!! And I agree with you about those ramekins. So adorable!!

    Reply
  21. Estela @ Weekly Bite says

    February 1, 2011 at 6:51 am

    This looks amazing!! We love apple pie!

    Reply
  22. Tina @ Faith Fitness Fun says

    February 1, 2011 at 6:48 am

    Looks like a great dessert! And I’m more for the filling of pie anyways. 😀

    Reply
  23. Val @ Balancing Val says

    February 1, 2011 at 6:42 am

    Cheers to you for pulling that off!!

    Theres always a way 😉

    Reply
  24. KeepItSweet says

    February 1, 2011 at 6:42 am

    I love this twist on apple pie!! It would make such a fantastic dinner party dessert:-)

    Reply
  25. Anna @ Newlywed, Newly Veg says

    February 1, 2011 at 6:42 am

    I’ve been really into “deconstructed” foods lately– I think it’s fun to take a classic dish and rework it!

    Reply
  26. Lindsay @ The Lean Green Bean says

    February 1, 2011 at 6:42 am

    i love individual desserts 🙂 so much more fun to eat than big ones!

    Reply

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