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Heather's Dish

Faces of Beauty

Creamy Comfort

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Brittany is on Faces of Beauty today!

 

Have you entered the Rocco DiSpirito contest? Do it now by clicking here!

 

Y’all, the weather here lately has been so bizarre…snow coming out of nowhere, high winds, and lots of chill.  Obviously it’s coming on winter, but I guess I was just hoping Colorado was going to hold off just a wee bit longer!

Alas, it has not and we find ourselves in the midst of very cold mornings, days, and nights.  Now I know you don’t have to be from Texas to enjoy chili, but I know that I really can’t get enough of the stuff when it starts getting colder and colder out.  And when I ran across this recipe AND had it highly recommended I knew it was time to change the game.  As Nate said last night, chili to him is full of beef and has a red gravy and tons of spice, but let’s just say he didn’t go back for a second helping for nothing 😉

Above is cayenne pepper.  Want to hear a story about cayenne pepper?  This one time I was making a 2-serving batch of vegetarian chili and added 2 Tbsp of cayenne pepper.

 

Yeah.

 

Let’s just say I was sweating profusely at work while I sat under the A/C with the fan on.  Attractive?  No.  Oh-so-delicious?  YES!

You want to follow the recipe exactly because it’s EXACTLY right just how it is!  If you want more spice, add more green chiles and cayenne.  If not, just go with the recipe because it’s still super mild.

But just make sure that no matter what you do you go make it!

Topped with cheese and served with a side of cornbread, this chili is up there with one of my favorites of all time.  I still love the spicy red beef chili, but this was a welcome change!

Now if only lunch could hurry up so I can have the leftovers 😉

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Comments

  1. TheSceneFromMe says

    November 21, 2010 at 6:11 am

    This does look delicious! I think I need to make it today. It’s a “soup” kind of day here! Yum!

    Reply
  2. Kim in MD says

    November 18, 2010 at 12:01 pm

    This looks delicious, Heather! It’s cold and dreary in Maryland today, and I have everything I need to make this for dinner tonight!

    Reply
  3. Kristi says

    November 17, 2010 at 9:32 pm

    Yum! I want some chili now.

    Reply
  4. Rachel @ The Avid Appetite says

    November 17, 2010 at 2:00 pm

    I’ve been dreaming about this ever since I saw it on Eat, Live, Run too! Can’t wait to try it!

    Reply
  5. *BIOCHEMISTA* says

    November 17, 2010 at 12:52 pm

    Ohhh, what a fantastic idea! I bet I’d love it. Chili is probably one of my all-time favorite foods! 🙂

    Reply
  6. blackbookkitchendiaries says

    November 17, 2010 at 12:09 pm

    what a lovely recipe:) thanks for sharing this.

    Reply
  7. eatingmachine says

    November 17, 2010 at 10:55 am

    when we were first dating my husband and i made dinner together and he kept adding red pepper to his food.
    he’d say “you know what the great thing about red pepper is? you can’t overdo it!”
    then we sat down to eat.
    and…. his food was WAY too spicy! we still joke about it…

    Reply
  8. Kristy says

    November 17, 2010 at 9:33 am

    That looks delish, I’ve never made white chili! I love having leftover soup for lunch!! I will having some today! 🙂

    Reply
  9. Natalia - a side of simple says

    November 17, 2010 at 8:41 am

    I’ve never tried white chili before.. I think this should be my goal before Thanksgiving 🙂

    Reply
  10. Shanna, like Banana says

    November 17, 2010 at 8:34 am

    I love cayenne and probably would have gobbled that chili up!

    Reply
  11. Paul Jennette says

    November 17, 2010 at 8:32 am

    Cornbread, cheese, green chiles… I’m in, the weather here has just taken a turn for the worst.

    Reply
  12. Anna says

    November 17, 2010 at 7:48 am

    Snow?! Nooooo!!!! Agh, it’s coming here soon enough too.

    This looks like perfect cold weather fare!

    Reply
  13. Katie @ Health for the Whole Self says

    November 17, 2010 at 7:24 am

    I made this recipe a few weeks ago and LOVED it!

    Reply
  14. Matt says

    November 17, 2010 at 7:04 am

    The weather is like that here too! No snow, but the wind is chilly 😉

    Reply
  15. Amy @ Second City Randomness says

    November 17, 2010 at 6:57 am

    Cheese and cornbread are the best soup toppers.

    I approve 100%! 🙂

    Reply
  16. Salah@myhealthiestlifestyle says

    November 17, 2010 at 6:54 am

    i eat tons of chili but never the white chili….guess i’ll be trying that soon 🙂

    Reply
  17. Estela @ Weekly Bite says

    November 17, 2010 at 6:53 am

    That soup would be a perfect lunch for me! Hmmm… maybe I’ll make it 🙂

    Reply
  18. Emily says

    November 17, 2010 at 6:50 am

    I am always in the market for white chili recipes… I am getting tired of my tomato-based one so this is perfect!!

    Reply
  19. Joslyn @ missfitbliss says

    November 17, 2010 at 6:30 am

    Ha! I love the story about the 2 Tbsp. of cayenne! You are so brave for eating it in spite of the pepper, sheesh! I would’ve tossed it:)

    Reply
  20. Jessica @ How Sweet says

    November 17, 2010 at 6:29 am

    Love this chili so much. I want some tonight. It’s rainy and dreary here… it would be perfect!

    Reply
  21. Tina @ Faith Fitness Fun says

    November 17, 2010 at 6:29 am

    Spicy white chicken chili is an all time fave of mine. We have it every year on Christmas Eve and I can’t wait for it. It may have to make an appearance before then though.

    Reply

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