Because it’s Friday, and because I woke up this morning simultaneously craving doughnuts and muffins, I decided to take a little leap straight into the pages of my Pioneer Woman Cooks! cookbook and make something for breakfast.
I feel like I saw these all over Bloggerland last year under the name “Doughnut Muffins” but I have to say that “French Breakfast Puffs” is much fancier. And that’s just what I am: fancy.
Here’s your one chance Fancy don’t let me down….
The only change I made was halving the recipe since I really WANTED to eat 12 whole breakfast puffs coated in butter and sugar, but just because it’s Friday doesn’t mean you get to eat the farm. Or the entire kitchen. Or the whole batch of puffs.
You see, halving it was the only chance I had at leading a quasi-normal Friday. Whatever that means.
Y’all, do yourself (and me) a favor. Go make these immediately. And then send me half; I don’t have time to make more before work and these are the best breakfast I’ve probably ever made.
I’m amazed there were any left for Nate, but he just walked in to the office and asked me to make more. Honey, I would…but you wouldn’t get any. I’d just dip ’em in butter and sugar and eat them as I went, inevitably angering my better half and there’s no reason to do that. So let’s just meet downstairs and split the last one?
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